This August, we are thrilled to present a mouthwatering sensation that brings together the best of both worlds – the iconic taste you love with a compassionate, vegan twist. Introducing our much-anticipated limited time offer: The Big Vegg! A celebration of flavor, The Big Vegg takes inspiration from a classic favorite, but with a wholesome and cruelty-free makeover. Crafted with the finest vegan ingredients, this tantalizing creation is designed to delight your taste buds while staying true to our commitment to sustainability and the well-being of all living beings. Our Big Vegg burger comes ..read more

Nothing says summer quite like the feeling of warm sand between your toes and the sound of crashing waves—and when it comes to capturing the essence of summer, nothing does it quite like a mouthwatering vegan lobster roll. That’s why, throughout the month of July, we invite you to indulge in our coastal-inspired masterpiece: The Lobstah Roll! If you’re seeking to revel in the flavors of the season, sans the sea life, The Lobstah Roll is the ultimate cruelty-free choice. Sink your teeth into our delectable Lobstah Salad, meticulously crafted with heart of palm-based vegan lobster, delicately ch ..read more

Rejoice, Native Foodies, it’s your favorite time of the season: the NEW SUMMER MENU is here! For this iteration of yummy plant-based, chef-crafted goodness we’re going back to our roots and are bringing some old guest favorites back! Alongside some innovative new vegan items, of course! Check out our new line-up: Grilled Chicken Teriyaki Sandwich Picture this: succulent grilled vegan chicken tossed in a flavorful teriyaki glaze, our housemade tofu ham, tropical pineapple relish, vegan cheese, lettuce, and mayo, on a toasted bun. This one will send your tastebuds straight to the islands! Peach ..read more

Native Foodies, gather round, for today we’re about to embark on an epicurean adventure that will make your tastebuds tango with joy. Prepare yourselves for a vegan sandwich experience so utterly clucktastic that even chickens themselves would gasp in awe. Yes, the rumors are true: our beloved Chicken Parm Sandwich is back! Available throughout the month of June, at all locations! Only $13.95, and that includes a (regular) side! A Clucking Revolution in Vegan Cuisine! Picture this: crispy plant-based chicken slathered with our housemade, slightly spicy marinara sauce, fresh basil, nestled betw ..read more

April showers bring May specials! With summer just around the corner, we’re bringing a taste of the tropics to your plate with our May monthly special so that you can experience the laid-back island vibe no matter where you are. This month, we’ve been inspired by the fresh flavors and tropical vibes of Hawaii as we approach the summer, and Chef Chris has helped us tap into this inspiration with our monthly special — the Aloha Bowl. Our May monthly special was crafted to celebrate the last month of spring and welcome the summer. Inspired by Hawaiian cuisine, it comes with two plant-based teriy ..read more

We’re super excited to share our new spring menu with new, chef-crafted concepts and some returning favorites! Spring has officially sprung (or at least we’d like to think so!) As always, our spring menu is 100% vegan and will be available until June. The VeggRib Welcoming one of our absolute favorites as a spring menu exclusive, the VeggRib! Our new sandwich features homemade plant-based riblets, bbq sauce, pickle slices, fresh onion, all on a toasted baguette. We’re… liking it, a whole lot. Italian Cold Cut Sandwich Our Italian Cold Cut Sandwich features plant-based pepperoni, plant-based ..read more

Dear Costa Mesa Guest, We’ve loved our time at The Camp, but it’s on to bigger and better things for us! We’re moving into a shiny new location with better parking and no worries, we’re staying in the same area! Our last day at The Camp will be SAT 2/25/23. Our new location is still being worked on but we’ll continue to serve our full menu from an interim location in the meantime. Until the new place is ready, you can order your favorite plant-based goodness on our app and website for delivery or take-out. The interim pick-up location for your order is at: Native Foods @The Hood Kitchen 350 Cl ..read more

Is it love in the air, or is that the smell of vegan BBQ? Vegan BBQ Pulled Pork Sandwich from Native Foods – February 2023. Maybe it’s not pink for Valentine’s Day… but this sure is bringing about feelings of love for us. And maybe it’s not barbecue season… but THIS is vegan BBQ, and we’re not subject to the same rules and limitations that regular barbecue faces. Chef Chris can’t be bound by the limitations of your perceived notions of barbecue. Plus, aren’t you missing late summer nights in the pool while someone else grills pool-side? Us too. Consider Native Foods as your honorary cool vegan ..read more

What’s Veganuary, you ask? Oh, just our favorite month of the year! But Veganuary is also a massive worldwide movement started by the Veganuary non-profit organization that encourages people all over the planet to try vegan food and vegan articles and services for January and beyond. And Native Foods is here for it! We’d love for more people to eat plant-based meals more frequently, so we’re here to make it a little easier! The Native Foods Veganuary Promotion Every Native Foods loyalty guest who stops by three (3) or more times throughout the month of January will receive $10 in rewards dolla ..read more

Vegan Fried Chicken, Vegan Donut Bun. Perfection Yes indeed, that’s a vegan donut bun! Our new chef’s special is 50% sweet, 50% savory, and 100% awesome! Aaaand it has a vegan donut bun. Chef Chris Bertke created our new Glazed and Confused Sandwich to have a balance of flavors, and to be truly unique, especially in the vegan world. The sandwich comes with a fresh glazed donut bun, crispy fried plant-based chicken, candied jalapeño slices (yum!), and a home-made sweet vegan maple butter. Did we mention that it has a vegan donut bun? Just making sure you didn’t miss that part. The Glazed and C ..read more