A mouthwatering Spicy Salsa Pizza with a homemade sourdough crust, all made in an air fryer! This recipe is perfect for those who love a good kick of heat paired with the tangy zest of fresh salsa, all on top of a chewy, artisanal sourdough base. In this video, we’ll take you through the process step-by-step, from preparing your sourdough pizza dough to layering on the spicy salsa, cheese, and your favourite toppings. We’ll then show you how to cook your pizza to perfection in the air fryer, creating a crispy crust with a bubbly, golden top in just minutes. Whether you’re a seasoned pizza ..read more

Today, I’m thrilled to share with you a recipe my husband made, banana and date loaf. This delightful treat is a cosy hug in the form of a baked good, perfect for those lazy weekend mornings or as a sweet companion to your afternoon cuppa. Packed with the natural sweetness of ripe bananas and rich, caramel-like dates, this loaf is not just incredibly tasty but also wonderfully easy to whip up. Ingredients 280 g Margarine (or butter softened) 280 g Granulated Sugar (or caster) 4 Eggs (beaten) 2 tbsp Treacle 140 g Self-Raising Flour 14 ..read more

Chicken noodle stew, with its rich broth and hearty ingredients, is the epitome of comfort food. This one-pot wonder combines tender chunks of chicken, aromatic vegetables, and satisfying noodles in a savoury blend that warms the soul and delights the palate. Perfect for chilly evenings or when you’re in need of a nourishing meal, this stew is a timeless classic that promises to gather everyone around the table. With a few simple tips and quality ingredients, you can transform this traditional dish into an unforgettable culinary experience. Ingredients 1 tbsp Balsamic 2 tbsp&nb ..read more

This chocolate Biscoff sponge cake filled and topped with Biscoff buttercream will be your new go to cake to make. It’s lovely and moist with a lovely hint of the Biscoff flavour and best of all it’s quick and easy to prepare. Ingredients For Biscoff Cake 75 g Baking Spread 200 g Greek Yoghurt (Full Fat) 300 g Caster Sugar 175 g Self-Raising Flour 50 g Cocoa Powder (Sieved) 3 lrg Eggs 1 tsp Baking Powder 2 tbsp Milk 6 tbsp Biscoff Spread Chocolate Biscoff Butter Icing 225 g Butter 3 ..read more

This smoky prawn pasta recipe combines succulent prawns with a rich and tasty smoky sauce, creating a dining experience that is sure to impress. Whether you’re a seafood lover or simply enjoy indulging in delicious pasta creations, this recipe is a must-try. Get ready to savour every bite of this delightful and satisfying meal. Ingredients 2 tbsp Olive Oil 1 Onion 2 Cloves of Garlic (Crushed) 200 g Spaghetti (broken into 3cm pieces) 3 tbsp Tomato Puree 3 tsp Smoked Paprika 1 tsp Ground Black Pepper 1 Tin of Chopped Tom ..read more

New York city mini egg cookies: Get ready to elevate your baking game with this incredible recipe! These cookies have the perfect texture and flavour that will make your taste buds sing. Ingredients For New York City Cookies 300 g Plain Flour 160 g Mini Eggs (75% crushed 25% whole) 100 g Light Brown Sugar 130 g Unsalted Butter 75 g Caster Sugar 1 Egg 1 tsp Vanilla Essence 1 tsp Baking Powder ½ tsp Bicarbonate of Soda How To Make Easy Mini Egg Cookies In a big mixing bowl, combine butter, light brown su ..read more

Converting recipes from the oven to an air fryer is a breeze for most dishes, but there are a few key points to keep in mind. This guide is packed with helpful tips for adapting recipes, as well as an easy-to-use oven-to-air fryer conversion calculator that includes both °F and °C. Understanding how to convert conventional oven recipes for your air fryer can be a bit tricky. But with the right tools, you’ll be able to enjoy your favourite dishes quickly and with less guilt. As the air fryer’s popularity grows, so does the range of recipes and dishes it can create. However, since it operates d ..read more

Tuck into succulent country style boneless pork ribs that boast a tenderness sure to delight everyone at your dinner table. Crafted with a handful of straightforward ingredients, this oven-baked marvel offers a fuss-free approach to a sumptuous meal. It’s ideal for busy weeknights or a comforting weekend feast. Discover the ease with which these juicy ribs can be prepared right in your oven, eliminating the need for exhaustive cooking techniques. This guide will walk you through the effortless steps to lock in flavours and moisture, ensuring your ribs remain succulent. Plus, get practical stor ..read more

Uncover a fast and flavourful recipe for restaurant-style egg fried rice! Learn the essential tip to ensure your rice stays light and fluffy and not sticky. This recipe is perfect for a delicious homemade Chinese fakeaway. Expert Tip Opt for cooked cold rice over warm rice. As the rice cools, it dries slightly, preventing the fried rice from becoming sticky. Additionally, cooled and dried rice absorbs more flavour, enhancing the overall dish. The best time to cook rice is in the morning. This gives it enough time to cool. Alternatively, make a large batch days before, leave to cool and freeze ..read more

Chinese spice pork kebabs are a delectable fusion of savoury and aromatic flavours, perfect for grilling on a kamado. This recipe combines succulent pork with a tantalizing blend of Chinese spices, resulting in tender and flavorful kebabs that are sure to be a hit at any barbeque gathering. Ingredients For BBQ Pork Kebabs 1 kg Pork Shoulder (chopped into cubes) 2 Yellow Peppers (chopped into 2 cm pieces) 2 small Pink Onions (or red onions chopped into 2cm pieces) Marinade 1 tsp Chinese Five Spice 1 tsp Tumeric 1 tsp Onion ..read more