Ester kocht » German Food
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Authentic German recipes from my German family-in-law. My family-in-law lives in the Bavarian region, Germany and they are very proud of their cuisine. Most of the German recipes on this blog such as German buttercream cake, Jelly filled doughnuts or roasted goose are made with the help of my foodie and best cook ever mum in law, Beate. My name is Ester and I am originally from Namibia. Here..
Ester kocht » German Food
3w ago
Wild garlic butter is a garlicky and flavorful herbed butter with infused with a great lemon touch and just enough heat from cayenne pepper. Made with fresh wild garlic leaves, …
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Ester kocht » German Food
2M ago
This pan-fried salmon in creamy orange sauce recipe is not only delicious but also quick and easy to make, taking just 25 minutes from start to finish. It’s perfect for …
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Ester kocht » German Food
2M ago
Learn how to make this simple yet delicious German egg salad with a delightful crunch and texture, courtesy of my father-in-law, Gerhard. Made with hard-boiled eggs, pickles, pickle brine, capers, …
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Ester kocht » German Food
3M ago
Made with shortcrust pastry, dark chocolate, and buttermilk, this German gingerbread cake (also known as Gewürzschnitte or simply Gewürzkuchen in German) is loved by kids and adults alike, even those …
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Ester kocht » German Food
3M ago
If you love creamy liqueurs and chocolate as much as we do, this chocolate egg liqueur variation of the traditional German egg liqueur, otherwise known as Eierlikör will definitely become …
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Ester kocht » German Food
5M ago
Here’s the BEST recipe for German Quark Stollen with marzipan. This version is made with quark and baking powder instead of yeast, making it the perfect last-minute Stollen for Christmas …
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Ester kocht » German Food
5M ago
This simple German apple liqueur recipe, made from fresh apple peels, is a real treat! It smells and tastes amazing – appley and Christmassy. On top of that, the preparation …
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Ester kocht » German Food
5M ago
Learn how to make the classic, authentic sour German braised beef, also known as Sauerbraten, prepared in the Franconian style, with guidance from my 87-year-old German grandma-in-law, Oma Rosa. Oma …
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Ester kocht » German Food
6M ago
If you love creamy desserts as much as we do, this German fresh cream fruit cake will definitely become your go-to creamy and fruity delight. Made with a light and …
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Ester kocht » German Food
6M ago
German apple pudding cake is creamy, fruity, and incredibly delicious apple cake, much like the apple cake made by German grandmothers and one of our favorite cakes throughout the year. …
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