Kitchen Frau Food » German Cooking
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This blog is about Canadian food with a German flair and a gluten-free twist. Find all my recipes with a German twist and some traditional German cuisine. I'm a first-generation Canadian born to German immigrant parents, learning to cook from my talented and innovative mother, and influenced by all the other good-cooking German aunts and omas in the family, too.
Kitchen Frau Food » German Cooking
1y ago
Chestnuts are a special treat available around the holiday season. Turn them into this delicate and elegant chestnut soup. It's creamy and slightly sweet from the chestnuts - so unusual and delicious. Serve the soup with little toasts covered in a zesty, bubbling topping made of Stilton cheese for a flavour-packed duo that will make [read more ..read more
Kitchen Frau Food » German Cooking
1y ago
Bethmännchen are a traditional German Christmas cookie from the Frankfurt area. These delightfully chewy little morsels of baked marzipan are a fantastic addition to your holiday baking platter (and delicious all year long, too). Their classic shape and name have a touching story to tell. (Skip to recipe.) Was it only last year we celebrated [read more ..read more
Kitchen Frau Food » German Cooking
1y ago
A traditional German Stollen, that raisin-studded, marzipan-filled, powder sugar coated, sweet bread always signals Christmas to me. A slice of this fruity loaf with a cup of milky tea or coffee makes a festive light breakfast or delicious afternoon snack. This one is the easier Quarkstollen, so there's no need to fiddle with yeast and [read more ..read more
Kitchen Frau Food » German Cooking
1y ago
When the temperature gets cooler outside, there's a cozy comfort in feasting on a warm, savoury dinner roasted on a sheet pan, all browned and soft with crispy bits to nibble on. This Bratwurst Bake with flavourful German sausages tucked amid a tangle of tender, caramelized, Spanish Sweet Onion slices, juicy red grapes, and crunchy [read more ..read more