Shankar pali
Goan Home Cooked Recipes
by Puja Naik
5M ago
Shankar Pali is indian sweet snack made by maida(whole purpose flour) sugar and ghee.  Servings : 3 Cooking Time: 20-30 min Author :Puja Raghuvir naik Ingredients 1-2 cup of whole purpose flour (maida) 1-3 scoop (1/2 cup) sugar powder or sugar water Pinch of baking soda/ powder Salt as per required Pinch of orange colour Ghee melted 4 to 5 tsp Water as required Oil to fry Method In a big bowl (container) add whole purpose flour, add salt, powdered sugar, pinch of baking soda then mix thoroughly, add melted ghee in it again mix. Add pinch of orange colour by making little whole ..read more
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Onion pakodas
Goan Home Cooked Recipes
by Puja Naik
6M ago
 In rainy season it is best tea time snack to eat. Serve hot with tea and enjoy the rainy season. Easy to make and delicious to eat. Servings : 3 Cooking Time: 15-20 min Author :Puja Raghuvir naik Ingredients 4 to 5 tbsp besan 1-2 tbsp Rice flour /corn flour 4-5 onion chopped and thin sliced 2 green chilies chopped  1/2 tsp red chili powder 1/4 tsp turmeric powder Pinch of hing 1/4 tsp black pepper powder Mint chopped optional Green coriander chopped Salt as per taste Oil to fry Method chopped onion into thin slices  Add green chilies, green coriander, Add all spices o ..read more
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Goan Dal drumsticks recipe
Goan Home Cooked Recipes
by Puja Naik
10M ago
 Drumsticks Also known as moska saanga in konkani.widely used to make suki baji and also in rasa,khatkhate, and in dal Servings : 3 Cooking Time: 15-20 min Cuisine: Goan Author :Puja Raghuvir Naik Ingredients Drumsticks 3-4 Tur dal 1/2 cup green chilies 2 freshly grated coconut 1 onion (chopped) Coriander seeds 1 tsp A small ball of tamarind  1 tomato (chopped) 1tsp turmeric powder salt to taste 1 tomato     Method Peel the drumstick and cut it into pieces.  Soak the toor dal overnight next day pressure cook or boil the dal with chopped onion ..read more
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Boiled egg masala curry
Goan Home Cooked Recipes
by Puja Naik
11M ago
 Boiled egg masala is easy to cook, it is spicy yet delicious.  Servings: 3-4 person Cooking Time: 35-40 min Author: Puja Raghuvir naik Ingredients  3 to 4 eggs Chopped onion 3 to 6 bulbs of garlic Grated coconut 1 tsp chilli powder 1 tsp coriander powder 1/2 tsp turmeric powder 1 tomato chopped 1 tsp garam masala Salt to taste Chicken Maggie cube 1 ( optional) Oil Method Boil all 4 eggs in a pan, when the eggs got boiled peel them and keep them aside. Make a cut in between the whole egg. Heat a pan add 1 tsp oil and add onion fry it till it becomes golden brown.&nb ..read more
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Seviyan(vermicelli) kheer
Goan Home Cooked Recipes
by Puja Naik
1y ago
Indian sweet dessert made from vermicelli,milk and dry fruits.  Servings : 3 People Cooking Time: 20 minutes Author :Puja Raghuvir naik Ingredients Vermicelli long straind 1 packer Milk 1 lit(high fat) salt to taste jaggery grated or sugar 1 cup Dry fruits( kaju,badam,dry grapes) 2 tsp pure ghee Cardamom powder Pinch of turmeric powder or leaf  Method Heat a pan or kadai, add ghee and roast the vermicelli till it turn light brown or golden. Keep it side to cool it down In a kadai boil the milk on low flame till it get little thick consistency then add dry fruits, jaggery, p ..read more
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Ladvachi bhakari(cake)
Goan Home Cooked Recipes
by Puja Naik
1y ago
  Ladvacho cake is a Goan breakfast dish prepared using laddoo, Rava, jaggery, and grated coconut. Servings : 3 People Cooking Time: 30 min Author :Puja Raghuvir naik Ingredients Ladoo 1 Bundi laddoo (Big crunchy one) rava idli (salmonella) 3 cup cashew nuts Badam chopped salt to taste jaggery grated 1 cup grated coconut 2 tsp pure ghee Water as required Method Break laddoo into Small pieces or fine powder, and soak in milk or water for 4 to 5 hrs or overnight. Add the soaked laddoo powder/pieces to a mixie and grind it to a smooth paste.  Heat ghee in a kadhai (pan). Roast ..read more
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Methi Paez ( rice, fenugreek kheer)
Goan Home Cooked Recipes
by Puja Naik
1y ago
Goan Methi Paez is considered very good for mothers postpartum. Studies say it also helps increase breast milk production and also regain strength and aids repair of any injury suffered during childbirth. Fenugreek seeds have many other benefits and this type of kheer can be enjoyed by one and all and not restricted to only the newly mothered. Children also enjoyed eating this kheer since is sweet in taste.   Serving:3 Cooking Time:15-30min Author: Puja Raghuvir Naik Ingredients Ukdai(parboiled) Rice-1/2 cup(soaked overnight) Fenugreek/ methi see ..read more
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Sweet Potatoe nevryo
Goan Home Cooked Recipes
by Puja Naik
1y ago
Sweet potatoes nevryo is also called kangachi nevryo in goa. Servings : 3 Cooking Time: 15 min Cuisine: Goan Author :Puja Raghuvir Naik Ingredients Sweet potatoes 3 to 4 in number Freshly grated coconut 3/4 cup Jaggery 1/3 cup or as required Whole wheat flour 1/3 cup Butter paper Salt Oil Method Boil the sweet potatoes till it becomes soft, remove from gas and keep aside. For the filling, heat a pan on a low flame add freshly grated coconut and jaggery mix well and cook for 5 min.  Remove from gas and keep aside to cool. Will prepare outer cover- peel the boiled potatoes ..read more
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Mackerel(bangado) curry
Goan Home Cooked Recipes
by Puja Naik
1y ago
Mackerel is a fish readily available whole over Indian country, curry is cooked with coconut with spice.it is also called bangadachai Hooman in Goa. curry is best served with rice and has a tangy spicy taste. must try once. Servings : 3 Cooking Time: 15-20 min Author :Puja Raghuvir Naik INGREDIENTS 4 mackerel fish Freshly grated coconut 1tsp red chili powder 1tsp turmeric powder A small ball of tamarind  1 green chili  3-4 tefla(tirphal). Salt to taste. PREPARATION Wash the mackerel fish and clean it, remove the scales, tail, fin, and mouth, cut into 3 pieces ..read more
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Dry Prawns Sukka Recipe
Goan Home Cooked Recipes
by Puja Naik
1y ago
The dry prawn sukka recipe is easy to cook.   Servings : 3 Cooking Time: 15 min Cuisine: Goan Author :Puja Raghuvir Naik Ingredients 1 cup dry prawns freshly grated coconut 1 onion 1 green chilli 1 tsp chilli powder 1/2 tsp turmeric powder salt to taste Tomato optional 1 magi masala cube Green coriander chopped  Method soak dry prawns in water prior. Heat pan on gas adds 1 tsp oil add onion with green chillies and chopped tomato. Add turmeric powder, chilli powder 1 magi cube, soaked dry prawns and grated coconut, and salt to taste. Add little water as requi ..read more
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