What I Ate In August As A Vegetarian
Healthy French Wife Blog
by Claire-Ann, The Healthy French Wife
7M ago
Do you ever get curious about what other vegans or vegetarians eat? Well, in this article, I’ll share what I ate in the month of August, as a vegetarian. August was a wild ride, wasn’t it? Between the heatwaves, the back-to-school madness, and all the late-summer BBQs, I found myself in a love-hate relationship with ..read more
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Salted Cashew Butter Cookies with Chocolate Chips
Healthy French Wife Blog
by Claire-Ann, The Healthy French Wife
8M ago
If you’re a fan of the perfect blend of sweet and salty, these Vegan Salted Cashew Butter Cookies with Chocolate Chips are about to become your new favorite treat. These cookies are a delightful combination of creamy cashew butter, the rich flavors of both white and dark chocolate chips, and a hint of sea salt ..read more
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Incredible Chocolate Zucchini Bread brownies (Vegan + Gluten-Free!)
Healthy French Wife Blog
by Claire-Ann, The Healthy French Wife
8M ago
Are you on the hunt for a dessert that is both deliciously decadent and secretly healthy? Look no further than these Vegan Chocolate Zucchini Bread Brownies! This hybrid zucchini bread slash brownie recipe is the perfect combination of rich chocolate flavor, moist zucchini, and the satisfying crunch of walnuts. In my experience, they make an ..read more
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Rosemary Walnut Zucchini Pizzas with Vegan Honey Drizzle
Healthy French Wife Blog
by Claire-Ann, The Healthy French Wife
8M ago
Hey friend! If you’re looking for a new, exciting, and totally delicious vegan pizza recipe, you’re in for a treat. These Rosemary Walnut Zucchini Pizzas with Vegan Honey Drizzle are the perfect blend of savory and sweet. They’re super easy to make and packed with flavor. What’s more, instead of cheese, we will be making delicious vegan labneh. Trust me, you’ll want to make these pizzas again and again! Ingredients For the Dough: 2 ¼ teaspoons active dry yeast 1 cup warm water (110°F) 2 ½ cups pizza flour (or whole wheat flour for a healthier option) 1 teaspoon sugar 1 teaspoon salt 2 tablesp ..read more
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Vegan White Chocolate Blueberry Muffins
Healthy French Wife Blog
by Claire-Ann, The Healthy French Wife
8M ago
These Vegan White Chocolate Blueberry Muffins are a delightful treat that combines the tangy sweetness of blueberries with the creamy richness of white chocolate. They are perfect for breakfast, a snack, or even dessert. What makes these muffins even better is that they are entirely plant-based and can be made gluten-free with a simple substitution. This recipe has become a favorite in my household, not only because of its delicious taste but also because of the memories it brings back of baking with family on lazy Sunday mornings. Vegan White Chocolate Blueberry Muffins Recipe Tips for Makin ..read more
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Vegan Chocolate Brownie Muffins with Hidden Sweet Potatoes
Healthy French Wife Blog
by Claire-Ann, The Healthy French Wife
9M ago
Get ready to indulge in a delightful treat with my Vegan Chocolate Brownie Muffins with Hidden Sweet Potatoes! These muffins are a perfect combination of rich, chocolatey goodness and sneaky nutrition. The sweet potatoes add natural sweetness and moisture, making these muffins incredibly moist and delicious without anyone guessing there’s a vegetable inside. Perfect for satisfying your sweet tooth while getting a dose of veggies, these muffins are great for breakfast, a snack, or dessert. Let’s dive into this guilt-free, yummy recipe that everyone will love! Why Is This called a “Brownie Muff ..read more
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Vegan Chilaquiles Black Bean Taco Skillet with Plant-Based Crema
Healthy French Wife Blog
by Claire-Ann, The Healthy French Wife
9M ago
Get ready to enjoy a delicious and easy meal with this Vegan Chilaquiles Black Bean Taco Skillet! This recipe is perfect for a quick weeknight dinner or a fun weekend meal. What makes it so special? Not only is this recipe gluten-free, but you’ll be making your own tortilla chips! No need for store-bought tortilla chips, it’s actually easier than you think to roast up your own! With a flavorful mix of black beans, fire-roasted tomatoes, corn, and a spice blend, this vegan Mexican skillet is packed with nutrition. Topped with fresh avocado, Roma tomatoes, green cabbage, cilantro, and a melty ve ..read more
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Mini Raw Vegan Protein Chocolate Cakes
Healthy French Wife Blog
by Claire-Ann, The Healthy French Wife
9M ago
I have a new recipe for you, darlings: Mini raw vegan chocolate protein cakes using vegan chocolate protein powder. This decadent vegan dessert is surprisingly a healthy treat! With silky chocolate cashew filling and a rich dairy-free chocolate drizzle, you won’t be able to get enough of them! Plus they are packed with protein – score! Do you crave chocolate? All I want at the moment is chocolate! I can’t believe that for pretty much the whole first trimester I barely ate any chocolate. I am definitely making up for it now in the third trimester! I try to keep my chocolate cravings healthy by ..read more
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13 vegan pasta recipes – Ultimate Comfort Food
Healthy French Wife Blog
by Claire-Ann, The Healthy French Wife
9M ago
I am sharing a round-up of my 13 best vegan pasta recipes today. Pasta is one of my favorite things to eat. Delicious, comforting and cheap it can be served so many different ways. I love trying new vegan pasta recipes and if you are looking for a new vegan pasta recipe try one of mine below! If you’re looking to expand your plant-based recipe collection, our “Vegan Pasta Recipes Roundup” is the perfect place to start. Pasta is such a versatile and beloved dish, and when you make it vegan, you’re not sacrificing any flavor or satisfaction. I love adding lots of vegetables and making creamy sau ..read more
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Plant-based zucchini eggplant lentil lasagna
Healthy French Wife Blog
by Claire-Ann, The Healthy French Wife
9M ago
Midweek dinner never tasted so good! I have the yummiest healthy zucchini eggplant lentil lasagna for you! Discover a fresh twist on a classic favorite with our Plant-Based Zucchini Eggplant Lentil Lasagna! Perfect for those seeking a hearty, nutritious meal without any meat or dairy, this lasagna combines the rich flavors of roasted zucchini and eggplant with the satisfying texture of lentils. Layered with a vibrant tomato sauce and a creamy cashew cheese, every bite is packed with wholesome goodness. Whether you’re a dedicated vegan, exploring plant-based options, or simply looking for a del ..read more
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