We’re excited to host Painted Hills Natural Beef Rancher Members Will and Gabrielle Homer here at our East Bay Street shop during their first visit to Charleston. Join us for a casual meet and greet on Wednesday, February 7th from 5-7 pm. The Homers will discuss their Wheeler County, Oregon company’s story and product, and what it’s like to live the rancher lifestyle, while Ted demonstrates the process of breaking down a chuck roll. We’ll sample the product and discuss why Painted Hills Natural Beef has such superior flavor and has been the preferred choice for beef at Ted’s Bucherblock since ..read more

We are pleased to announce our first charity partner for 2024. We are animal lovers at heart and have long dedicated a portion of our charitable giving to organizations that advance opportunities for the humane treatment of animals. We’ve sponsored many local shelter and rescue organizations over the years. This quarter’s charity was introduced to us by a loyal customer, and we love their mission: Rescued in SC is an all-volunteer, foster-based organization dedicated to helping all breeds of dogs in need. The dogs served by this organization are rescued for many different reasons. Most were a ..read more

We’re honored to help raise funding and awareness for Florence Crittenton this quarter at our weekly Friday Dinners for Cause through the end of the year. With origins that date back to the late 1800s, Florence Crittenton is a Charleston organization that aims to provide hope, safety and opportunity to young women in order to instill self-worth and self-sufficiency. By providing programming to help pregnant and at-risk girls gain the skills they need to become independent, the organization honors the right of every young woman to obtain the education, skills and support needed for a healthy s ..read more

We’re seeking a full-time Front of the House Manager to oversee the customer experience at our 18-year old, owner-operated neighborhood butcher shop and gourmet café.  Frequently the first point of contact for customers, the FOH Manager serves a critical role in ensuring that the products, menu items and services at Ted’s Butcherblock are presented in a friendly and informative manner. Responsibilities include greeting customers, processing orders, expediting service and coordinating catering orders. Additionally, the person in this role is responsible for maintaining inventory of bevera ..read more

Grilling quality beef can be intimidating. You’ve invested in the best cuts available, so it goes without saying that you want to ensure you cook them to perfection. With some basic knowledge and guidelines, anyone can achieve success on the grill. Following are our top tips for grilling steaks and filets at home. Selecting the Best Cut of Beef From a lean but tender beef tenderloin filet to a decadent marbleized ribeye, there's something for everyone when it comes to selecting the best cuts of beef for grilling. Key questions to consider include your diners’ preferences, the number of people ..read more

Each year, we aim to support at least one arts organization via our Friday Night “Dinners for a Cause” initiative, because strong arts and cultural traditions are at the core of what makes Charleston such a diverse and resilient community. We have long enjoyed our location within close proximity to the Galliard Center, home of the Charleston Symphony Orchestra, one of Charleston’s premier arts organizations. We’ve hosted small CSO fundraising events, showcased symphony musicians at our Friday Night Dinners, and served many CSO patrons prior to performances at the Galliard. We are happy to sup ..read more

Did you know that you can enjoy a premium, cut-to-order, hot-off-the-grill steak weeknights (Tues. - Fri.) at Ted’s Butcherblock? We fire up the grill each afternoon so you can enjoy an easy and delicious dinner here at the shop or at home. Your meat or seafood selection is grilled out back on our Big Green Egg, then served with your choice of two sides. On Friday nights, during our “Friday Dinners for a Cause” service, we also offer a dessert and a special featured set menu. Reservations for Friday Night Dinner are strongly recommended. Here’s how it works: Ordering in person allows you to s ..read more

It’s “eat local” season in the Lowcountry, the height of our region’s bounty of goodness from both the land and the sea. We’re currently indulging in local shrimp, crab (soft-shells came and went in a flash!) and all kinds of produce, from kale and brussels sprouts to strawberries, sweet peas, fennel, leeks and so much more.  It doesn’t get much closer to eating local than to grow your own food in your own yard, so in honor of Lowcountry Local First’s annual “Eat Local” initiative, we’re sharing a delicious spring risotto recipe inspired by the latest magic coming out of Ted’s ..read more

We send our preferred customers monthly newsletters and other occasional updates from Ted’s Butcherblock. It’s a quick and easy way to get the rundown on the monthly menu features, newest products and upcoming events at our neighborhood butcher shop and café. Simply enter your information below, and be on the lookout for the confirmation email you will receive - confirmation is required to complete your subscription.* Newsletter Sign-up First Name Last Name Email Address Submit *Please note that we respect your privacy and will not share your information with outside parties. Thank you ..read more

We’re a small, local business that’s been operating in Charleston for nearly 20 years, and we can attest that it’s a daily struggle. That’s why we are so very thankful for the work of Lowcountry Local First, a non-profit organization that’s been working for nearly two decades to support local businesses in a wide variety of ways, including educating the public about the significance of local businesses to our community and local economy. Did you know that when you purchase from a local businesses you’re contributing more money towards sustaining essential services that meet the specific needs ..read more