When it comes to what kind of meat to cook, pork butt is among the popular go-to choices. However, not many people know how to bring out the tenderness of the dish. There’s only one key to this, which is resting the meat. But the main question here is, how long should you rest the meat? No worries, we’ve got you. We’ll try to answer all your concerns about resting pork butt. Scroll down to read more. How Long To Rest Pork Butt? Allow pork butt to rest for as little as 30 minutes to as long as 5 hours; however, the ideal resting period to rest pork butt is between 1 and 2 hours. This gives the ..read more

Pulled pork is a barbeque staple that every barbeque enthusiast should master. Usually, they are cooked low and slow in a smoker, where the meat gets tender enough to shred with a fork or pulled apart to serve. But what is the right temperature for that trick to happen? If you are smoking your first pork butt for the first time, here are some things you should know: What Temperature For Pulled Pork? For a pulled pork to become tender, the internal temperature should be around 95°C to 96°C (203°F to 205 °F). It roughly takes 60 to 90 minutes per pound (0.45 kilos) of pork shoulder to smoke at 2 ..read more

Buying a BBQ can be tricky unless you don’t know what you’re looking for. You walk into different stores only to find bbq grills ranging from $200 to $10,000. But is there a difference between these grills? Do they have the same features and accessories? Should I invest in expensive grills or buy the cheapest bbq I can find? To help you decide if expensive grills are worth investing in, let’s find the answer below! Are Expensive Grills Worth It? Expensive grills are a good investment if you’re looking for a grill that can last for many years and come with features that are easy to use. Usually ..read more

Barbecue smoking can be considered one of the most challenging ways to cook. On one hand, you have to manage the fire to get a steady temperature and on the other, you need to time everything right and make sure you have enough fuel for your entire cook.  Want to make sure you’re choosing the type of smoker that will take away all the guesswork and let you focus on cooking? Then read on till the end!. Types Of Smoker There are five common types of smokers available on the market: offset smokers, box smokers, drum smokers, kamado grills, and pellet smokers. Each type of smoker has its uni ..read more

If you’re a daughter, a son, or just a loving wife to your husband, we all know that it’s tricky to find that one-of-a-kind gift for dad every Father’s Day. Buying the perfect gift for your dad is no easy feat, but if you’re looking to surprise him this year with a unique gift that won’t just be kept in the drawer, you’ve come to the right place. Listed below are some of the best Father’s Day gifts for every type of dad, including the best present ideas for your stepdad, father-in-law, and your gramps too. Check all these amazing gift ideas from Bunnings, and thank us later. As you browse, dec ..read more

There’s a lot of information on the internet, and if you’re a bbq enthusiast, you’ve probably done a lot of reading and joined several forums. Forums are really great sources of information where you can learn a lot. They are also a great place to share your information, experience, and even grill hacks with other readers. To save you some time, looking all over the internet, here’s my top 5 list of BBQ-related forums. Aussie BBQ Forum It’s one of the biggest BBQ sites in Australia, where discussions are more on the aspects of BBQ. You can read other people’s experiences, queries, equipment ..read more

There are a few types of beef ribs that you might find at the grocery store or your favorite barbecue restaurant. The most common types are baby back ribs, spare ribs, and St. Louis-style ribs.  But what do these terms mean? How are they different from each other? Keep reading to learn more about the different types of beef ribs! What Are the Types Of Beef Ribs? Beef ribs come in two varieties: short ribs and back ribs. Short ribs are taken from the chuck or plate primal cuts, whereas back ribs are obtained from the loin primal cut. These are the most frequent beef rib types that come fro ..read more

Many people believe that a loin roast is the best cut of pork for rotisserie, but others believe that pork shoulder is the better option. This article will provide several helpful tips to help you choose the best cut of pork for rotisserie cooking. Let’s start! What Is The Best Cut of Pork for Rotisserie? Pork shoulder is the popular cut of pork for rotisserie because of its cylindrical cut and even shape. This allows the pork to cook evenly on a rotisserie, resulting in juicy and flavorful meat. The extra fat also bastes the meat as it turns on the spit, resulting in even more flavor. If you ..read more

If you’ve ever shopped for pork ribs in the meat section, you might be confused as to which you are actually looking for.  In this guide, we’ll break down the different types of pork ribs so you can decide which one is right for your next meal. What Are The Different Types Of Pork Ribs? The three main types of pork ribs are spare ribs, baby back ribs, and St. Louis Ribs.  There are a few key differences to keep in mind: spare ribs have larger, meatier (with more bone and fat) spares, baby back ribs come from the rear loin region, and St. Louis ribs are trimmed spare ribs. So, how are ..read more

If you’re looking for the best meats to grill for your next Korean BBQ then you should know that there are many choices to choose from. The best meats for Korean BBQ are ones that are thinly sliced and have a lot of marbling. This is because the thin slices will cook evenly on the grill and the marbling will add flavor and tenderness to the meat. In this blog post, we will discuss the different meats that are perfect for Korean BBQ. Let’s start! What Is The Best Meat For Korean BBQ? Samgyeopsal is the best cut of meat for Korean BBQ. It is a thick cut of pork belly that is marinated in a speci ..read more