The Butcher & The Bar in Boynton Beach, Florida presents: Tinkerman’s and Scapegrace Gin & Cocktail Tasting! *RSVP Required* 90++ per person | Featuring two lines of award winning craft gins—Tinkerman’s from Virginia, and Scapegrace from New Zealand—guests will get to explore five different gins as our Bar Manager, Matt Swig, uses them each in a different cocktails. Participants will get to learn about the distilleries and the gins, while enjoying the gins and cocktails with small plates of food from our kitchen. This is a fun and unique way to learn about gin and cocktail-making. RESE ..read more

Inglenook Vineyards in Rutherford, California is the third oldest wine producer in the Napa Valley. The history of Inglenook dates back from 1879 when a Finnish immigrant purchased the land and planted the vines. It has since changed hands, most famously finding itself under the ownership of the actor Francis Ford Coppola in 1975. It been consistently produces some of the best wines in the Napa Valley. Our Executive Chef will expertly pair 5 courses of food with the outstanding Inglenook wines, including the highly sought-after and hard-to-find Rubicon. This is a special event you will not wan ..read more

Monday, January 24th beginning at 6:30 PM | $125++ PP | Reservations Required! Join us for a Five-course food and wine pairing event featuring the wines of Merryvale Vineyards from St. Helena, California. As the first winery production facility built after the repeal of prohibition, Merryvale occupies a unique place in the history of Napa Valley and California wine history. Executive Chef Jessie Steele will create five special courses of food to pair expertly with five different Merryvale Wines, including the iconic and highly rated Merryvale Profile Red Blend. To RSVP visit, call or email us ..read more

What’s better than enjoying beers and brats with your friends? Nothing. That’s exactly why The Butcher & The Bar was created. “Our goal is to provide a ‘premium, not pretentious’ experience for our guests. From our food to our bar program, we offer only the finest and freshest ingredients,” said co-owner Eric Anderson. “We emphasize hospitality much more than just good service. We want our guests to feel like they are hanging out at a friend’s house, relaxing and having a good time. We don’t push to turn tables, like so many other places do. Our goal is to enhance the guest experience wit ..read more

We are pleased to announce that Chef Jessie Steele is joining The Butcher & The Bar gastropub as our new Executive Chef. Jessie has over 20 years’ experience at some of the best kitchens in the area, primarily in Delray Beach. We are excited to have him a bit further north in Downtown Boynton Beach and cannot wait to see the many enhancements he will make to our menus. Born in Fort Lauderdale and raised in Delray Beach, Chef Jessie Steele is a south Florida native with over 20 years of experience in some of the best kitchens in the area. Growing up cooking with his parents and grandparents ..read more

May 10, 2021 Recently, We had the pleasure of hosting a Farmer’s Dinner at The Butcher & The Bar. Our chef and butcher crafted a special menu for the evening, highlighting ingredients we source from five different local Florida farms. We invite everyone to learn about the farms and farmers we work with and look forward to our next Farmer’s Dinner! Solace Farms At Solace Farms, they grow clean veggies and fruits, produce eggs from happy, free range chickens, and pasture raise cows and pigs. their philosophy is to provide love, respect, and compassion to all animals! Zolfo Springs, Florida ..read more

Article By Christie Galeano-DeMott  To continue our monthly Mom & Pop Shop series, which is highlighting family-run small businesses in our community, we sat down with The Butcher & The Bar’s co-owner Eric Anderson to talk all things meat and why this isn’t your ordinary butcher or bar.  It all started when Anderson joined The Club at Quail Ridge and befriended executive sous chef Dan Ramos and bar/dining room manager Marit Hedeen. Three years ago, when they were all ready for the next chapter in their respective lives, they decided to go into business together ..read more

Join us on Monday, April 26, 2021 at 6pm for a special evening at The Butcher & The Bar! The event will feature tastings of the Splinter Spirits Group unique bourbon and whiskeys, made by winemakers with a love for whiskey. Also tasting Splinter’s unique wine-forward Partner Sweet Vermouth (the exclusive sweet vermouth used at The Butcher & The Bar). No. 209 Gin will also be included. Small plates of food will also be paired with the tasting. Event Cost: $75 ++ Per Person RSVP REQUIRED, Stop in, email or call to reserve:  info@butcherandbar.com  561-903-7630 510 E. Ocean Aven ..read more

The Butcher & The Bar in Downtown Boynton Beach is now offering it’s own Cocktail Time! Join us Tuesday thru Friday from 4pm – 6pm for an elevated happy hour featuring wine, beer, cocktail, AND snack specials! During Cocktail Time, patrons can enjoy select: $4 BEERS $5 WINES BY THE GLASS $6 BRANDED MIXED DRINKS & BAR SNACKS! Our bar has an old-school feel, with a comfortable cocktail area. Come enjoy a cocktail while listening to vinyl records play in the background. A creative and ever-changing small plates menu is designed to feature the products from the butcher shop. The Bar featur ..read more

May 10, 2021 Recently, We had the pleasure of hosting a Farmer’s Dinner at The Butcher & The Bar. Our chef and butcher crafted a special menu for the evening, highlighting ingredients we source from five different local Florida farms. We invite everyone to learn about the farms and farmers we work with and look forward to our next Farmer’s Dinner! Solace Farms At Solace Farms, they grow clean veggies and fruits, produce eggs from happy, free range chickens, and pasture raise cows and pigs. their philosophy is to provide love, respect, and compassion to all animals! Zolfo Springs, Florida ..read more