Ground Lamb Meatball Kebabs, known as “kofta” in various cultures, boast a rich culinary heritage that spans regions from the Mediterranean to South Asia. These kebabs are a delightful fusion of flavors and spices, showcasing the versatility and succulence of ground lamb. The history of ground lamb kebabs can be traced back to ancient times when early civilizations discovered the art of combining minced meat with spices and herbs, transforming humble ingredients into exquisite delicacies. The origins of kofta likely stem from the Middle East, where skilled cooks utilized ground meats, particu ..read more

Did your Easter holiday dinner feature a delicious TBS ham, but now you’re unsure what to do with the leftovers? There are so many delectable options for leftovers, but one of our favorites is a traditional Monte Cristo sandwich. This iconic dish, born from the ingenuity of repurposing ingredients, combines the richness of leftover ham with the timeless appeal of a French toast-inspired sandwich. Originating in French cuisine, the Monte Cristo sandwich, also known as a French Toasted Cheese Sandwich, emerged in the late 19th century. Although its origins are debated, it is believed to have bee ..read more

If you’re hoping to make a centerpiece dish for your Easter dinner that will truly impress friends and family, but you don’t want to spend all morning in the kitchen, a pork crown roast is the perfect solution. Circling a beautifully garnished platter, a pork crown roast looks like a dish for royalty. Yet, with a few simple steps, it’s an easy meal anyone can prepare. The tradition of the pork crown roast dates back to ancient culinary practices, where roasting meats in circular shapes was a common technique. However, its association with Easter likely stems from the historical significance of ..read more

Are you ready to try something new this year? Consider roasting a delicious porchetta for Easter that your whole family will love! Dating back to ancient Roman times, Porchetta has been a centerpiece of festive gatherings and special occasions. Originating in central Italy, particularly in the regions of Lazio and Umbria, this savory roast is renowned for its succulent, herb-infused pork belly and crispy crackling skin. Traditionally, Porchetta was prepared by deboning a whole pig, seasoning it with aromatic herbs like rosemary, garlic, fennel, and wild fennel pollen, and then rolling and roas ..read more

Tender chicken medallions bathed in a tangy lemon-infused sauce, adorned with the briny pop of capers, and finished with a buttery flourish—this classic Italian-American dish, Chicken Piccata with Lemon, is a symphony of flavors and textures that has won hearts around the globe. With roots tracing back to Italy, where “piccata” refers to a method of preparing meat, typically veal, thinly sliced, dredged in flour, and sautéed, this dish has undergone a delightful evolution. Over time, chicken has become a popular alternative, offering a lighter and more accessible twist without compromising tas ..read more

Are you ready to spice up your dinner routine with our mouthwatering Mexican Fiesta Lasagna? Picture layers of savory ground beef, zesty salsa, and creamy cheeses all nestled between tender lasagna noodles. It’s a flavor explosion you won’t want to miss! But wait, there’s more! This recipe brings together classic Mexican ingredients like refried beans, green chilies, sweet corn, and Rotel tomatoes, adding a kick of authenticity to every bite. Plus, with just the right amount of seasoning, including taco seasoning, oregano, and cumin, each layer is bursting with bold flavors that will have your ..read more

Easter Pre-Orders Now Open!  We’re thrilled to announce that Easter pre-orders are officially OPEN. Secure your delicious centerpiece for the holiday table by choosing from our selection: Lamb Bone-in and Boneless Ham (Order Nitrate-Free Ham by March 5th!) Pork Crown Roast Prime Rib and much more… Don’t miss out on creating a memorable Easter celebration! Place your pre-order today and make this holiday extra special with top-quality meats from The Butcher Shop. To order or inquire about our selection, visit us in-store or give us a call at 541-830-3369. Wishing you a joyous and flavorful ..read more

Indulge in the savory goodness of our Bone-In Pork Chops – a true delicacy ON SALE FOR JUST $4.99/lb (regularly $7.99/lb)! Hurry, this offer is valid this week or until supplies last! Seize the flavor and make your meals extraordinary with these versatile, juicy pork chops. Don’t miss out – swing by The Butcher Shop today!   ..read more

Dublin Coddle is a traditional Irish dish with roots dating back to the 18th century. Hailing from the bustling streets of Dublin, this hearty stew has become a beloved comfort food for many. Legend has it that Dublin Coddle originated as a practical way for thrifty Dubliners to use up leftover ingredients, particularly those considered less desirable, such as cheap cuts of pork and sausages. The dish typically consists of layers of sliced pork sausages, bacon, onions, and potatoes seasoned with salt, pepper, and sometimes herbs like parsley or thyme. All the ingredients are then simmered slow ..read more

Indulge in a bowl of warm, hearty goodness with our mouthwatering Low Carb Chili recipe! Packed with flavor and comfort, this dish is a delightful option for those seeking a satisfying meal while staying on track with their low-carb lifestyle. Made with lean TBS ground beef, vibrant veggies, and a blend of tantalizing spices, every spoonful promises a savory journey for your taste buds. What sets this chili apart? It’s not just about taste; it’s about nourishment, too. Embrace the health benefits of a low-carb diet without sacrificing on flavor. Our recipe keeps the carb count in check while d ..read more