Irish Pastrami: The History of Corned Beef & Why We Eat it on St. Patrick’s Day
Electric City Butcher Blog
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1y ago
Ireland is a country with beef on the brain. Home to some of the earliest archaeological evidence of cattle domestication in Europe, The country is littered with cattle references. Even the Gaelic word for road comes from the word for cow. Medieval Irish poems and songs are chock full of references to cow goddesses, cattle rustling, and wealth measured in beef ..read more
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Contributing to 'Cue: The Black Heritage of Our National Cuisine
Electric City Butcher Blog
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1y ago
Eeven if you’re a novice, you probably know that American Barbecue originated in the South. And no matter how you spell it, BBQ, Bar-B-Q, barbeque, barbecue has such an irrevocable union with the Fourth of July, that it could never be torn asunder. Right? But did you know that African Americans have more to do with meat roasting being the activity of choice on our Nation’s birthday than any other community ..read more
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Cooking with COVID: Edible Chicken Breast
Electric City Butcher Blog
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1y ago
Yet, despite all the sourdough bread making, cookie circles, homemade cocktails, and other retro Americana culinary activities experiencing a quarantine-inspired renaissance, some are simply tired of cooking. And have said it’s left them feeling “fatigued ..read more
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Bone with a Hole Anyone?
Electric City Butcher Blog
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1y ago
Anybody else notice it’s getting chilly out? It’s suddenly become stew weather, so why not dust off a recipe for one of the most famous braises of all, is a fantastic example of culinary alchemy, taking a tough, lean, ordinary cut of beef, and—through low and slow cooking—turning it into a moist, debaucherous show-stopper of a main course ..read more
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Guest Blog Post: How to Make Delicious Jerky at Home
Electric City Butcher Blog
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1y ago
"When it comes to delicious snacks, jerky is one of the most popular choices out there. With most of us spending more time at home, you can discover how to make almost anything from scratch if you put your mind to it. Thanks to its high protein and mineral content, jerky is not only tasty, but it’s also a healthy alternative to some other snacks ..read more
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Turduckens Suck, Sausage Good
Electric City Butcher Blog
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1y ago
Yes, I’m talking about that culinary Thanksgiving unicorn, that El Dorado of poultry, the mythical roasting orgy that is a chicken stuffed into a duck, stuffed into a turkey ..read more
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Valentine's Day Favorites: Best Steak for that Special Someone?
Electric City Butcher Blog
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1y ago
However, I do own a butcher shop. I sell meat to pay my mortgage. And that 100% Grass Fed, Grass-Finished Lost Coast Ribeye is not my progeny. So, you better believe I answer that question with a smile and a conviction that sells meat. That’s my job ..read more
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Aren't All Lamb Chops the Same? REVISITED
Electric City Butcher Blog
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1y ago
There’s a lot of confusion when it comes to lamb steaks, or are they chops? Step into a butcher shop or grocery store, and you might find a blade chop, leg steak, lollipop or saddle chop. Have I already got you confused? But not every lamb steak is created equal. ...they come from different parts of the animal with very different textures, flavors, cooking techniques, and pricing ..read more
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To Freeze or Not to Freeze
Electric City Butcher Blog
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1y ago
The Sophie’s choice of carnivores. I’ve bought more delicious, custom-cut, responsibly raised meat than I can possibly eat this week from my favorite neighborhood butcher, . Do I take the risk of it going bad, or can I put it in the freezer and hope for the best ..read more
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Things to be Thankful for this Earth Day 2021
Electric City Butcher Blog
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1y ago
On this Earth Day, I thought I would take a moment to highlight the real warriors for a healthier ag biz. Our friendly farmers and ranchers are doing the real work, one pasture, one animal, one incredibly long day at a time. Today, I celebrate the efforts of these men and women who are trying to change the way we enjoy meat, for the better ..read more
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