Quick 2-Minute Sweet Rose Lassi is unique from its color, ingredients, and taste. It's extremely refreshing and eye pleasing. It's a yogurt based drink. WHAT IS ROSE LASSI? Quick 2-Minute Sweet Rose Lassi is rose syrup blended in yogurt. It's known as Gulab ki Lassi in Urdu. It's extremely refreshing a great way to stay cool in the summer months. It originated in India. The South Asian love for rose made its way to our drinks. This Indian Drink is really unique. The color and taste are game changer to the Indian drink category. Rose Lassi will look perfect for Valentine's day, Iftar, or part ..read more

Quick 10-Minute Pakistani Aloo Chana Chaat is a stovetop version of Aloo Chana Chaat. It's easy and flavorful. Great for iftar spread, street food, birthday party, or even for an evening tea. WHAT IS CHANA CHAAT? Quick 10-Minute Pakistani Aloo Chana Chaat is a classic Pakistani appetizer. It's Garbanzo beans, cumin seeds, and other ingredients. Aloo Chana Chaat is a well-known street food. This Chaat originated in Pakistan. This Pakistani recipe is a vegetarian recipe. Aloo Chana Chaat is tangy yet mild spiced chaat. It's packed with flavor. We hope you try our No Cook Pakistani Chana Chaat ..read more

10-Minute Pakistani Chana Chaat With Yogurt is no cook and quick recipe. It's Chickpeas mixed with flavorful yogurt, chutneys, powdered spices, along with onion, potatoes, tomato, and cilantro. WHAT IS A CHANA CHAAT? 10-Minute Pakistani Chana Chaat With Yogurt is a type of chaat. A must in Pakistani snack, nails the balance with its tang, crunch, and satisfaction in this quick-fix version. Perfect for your next tea bash or Iftar spread - gotta give it a shot! This Chana Chaat version originated in Pakistan. It's a no cook and a cold version of Chana Chaat. Chana Chaat is vegetarian and glute ..read more

Come learn how to make restaurant style Quick 20-Minute Indian Matar Paneer. It's an easy, weeknight night meal, vegetarian recipe. It's basically Indian cottage cheese and peas curry. This recipe is served with Chapati. WHAT IS MATAR PANEER? Quick 20-Minute Indian Matar Paneer is made with Indian cottage cheese and peas. It's an Indian dinner recipe. It holds a great value in my husband's heart, as he grew up in India he remember going to his best friend's place time to time and eating it. He called up his best friends' mom to get his hands on this special recipe. This recipe reminds him of ..read more

Instant Pot 10-Minute Sweet Dahlia is easy and delicious. Dahlia is porridge. It comes together in no time perfect for breakfast. WHAT IS DAHLIA? Instant Pot 10-Minute Sweet Dahlia is a South Asian version of porridge. It's easy and delicious with endless possibilities when talking about toppings. Although Most Pakistani and Indian people don't like to add topping. Dahlia originated in India and made its way to Pakistan. Check out other breakfast recipes on the blog: Sooji Ka Halwa, Paratha, and Khagina. I remember when I was little my mom used to feed me this version of Dahlia before school ..read more

Indian Paneer Tikka (Stovetop) is easy to make on stovetop. Just marinate with yogurt and powdered spices for couple of hours and grill on stovetop. This post also includes how to soften the paneer. WHAT IS PANEER TIKKA? Indian Paneer Tikka (Stovetop) is an Indian Appetizer. It's extremely popular in Indian restaurants. This Paneer recipe originated in India. This is a gluten-free recipe. Be sure to check out our Palak Paneer recipe on the blog. Paneer Tikka is pieces of Indian cottage cheese cut into cubes. Marinated in powder spices and yogurt along with thick square-cut pieces of onion an ..read more

Quick 2-Minute Pakistani Cilantro And Mint Chutney is green chutney! You'll find it everywhere, from bazaars to dinner and Iftar tables. It's perfect for Samosa, chaat, and more. Made simple, loved by all in Pakistan. Get on board and join the flavor hype! WHAT IS CILANTRO AND MINT CHUTNEY? Check out this Quick 2-Minute Pakistani Cilantro And Mint Chutney! It is legit one of tastiest Pakistani dips/condiments packed with flavor. It contains cilantro, mint, ginger and other flavorful ingredients. This suplendid recipe originated In India and made it's way to Pakistan. This is another version ..read more

Come and learn How To Make Moong Dal Khichidi At Home (Step by Step). It's easy and delicious. It's great for a weeknight meal made on a stovetop. WHAT IS MOONG DAL KHICHIDI? Allow me to teach you How To Make Moong Dal Khichidi At Home (Step by Step). Hey, It's so easy, delicious, and comes together in no time. Moong Dal Khichdi isn't just a meal, it's the whole deal! Moong Dal Khichidi is a vegetarian recipe. This recipe originated in India and made its way to Pakistan. Whip it up with rice and lentils, and you got yourself a dish that's straight-up healthy, hearty, and all that good stuff ..read more

How to create Quick 3-Minute Homemade Nutmeg Powder, utilizing only one ingredient, through straightforward dry roasting and grinding techniques. WHAT IS NUTMEG POWDER? Viola! Look no further I'm here to tell how to make Quick 3-Minute Homemade Nutmeg Powder. It uses extensively in Appetizer recipes like Chicken Kabab or Beef Seekh Kababs. People don't use this spice enough whether the reason is they can't figure it out how to use, when to use, and how much to use. Pakistani/Indian main dishes can't survive without this unique ingredient such as: Chicken Biryani, Beef Haleem, Beef Nihari, an ..read more

30-Minute Pakistani Murgh Cholay is a Pakistani dinner recipe which is Chicken and Chickpea Curry, also known as Murgh Chana. It's easy, quick, and flavorful. WHAT IS MURGH CHOLAY? This Quick 30-Minute Pakistani Murgh Cholay is Chicken and Chickpea Curry also known Chicken Cholay, Murgh Chana, and Chicken Chana. All of these name translate to Murgh Cholay. It's a purely Pakistani recipe, it originate in the province of Punjab in North Pakistan. As you might know we are from South Pakistan. When I was a baby my dad was based in Punjab for work so he fell in love with this recipe. You can say ..read more