This napa cabbage slaw is an easy and healthy addition to any meal! This bright and refreshing Asian cabbage slaw made with shredded napa cabbage, snow peas, scallion, and radicchio features a creamy homemade miso ginger dressing that is dairy-free, low-carb, and made without mayo. This simple Chinese napa slaw recipe comes together quickly and […] The post Napa cabbage slaw appeared first on I Heart Umami ..read more

Miso ginger dressing is a vibrant, tangy, and zesty delight that’s ready in just 5 minutes! Its deeply umami flavor makes it more than a dressing. This vegan, gluten-free recipe also offers soy-free options, making it perfect for everyone. It not only pairs beautifully with our Napa cabbage slaw but also many more! Trust me, […] The post Miso ginger dressing appeared first on I Heart Umami ..read more

Yu Choy with Garlic Sauce is quick, simple, and full of flavor—ready in just 20 minutes! It’s a fabulous way to enjoy a healthy, vibrant meal with extra fiber and flavor. And if you love flavorful, healthy food made simple, don’t miss my Bok Choy Dim Sum. It’s another terrific Asian side dish that’s super […] The post Yu choy with garlic sauce appeared first on I Heart Umami ..read more

This Chinese ground beef and cabbage stir fry is a fast and easy low-carb dinner that is both filling and budget-friendly! Ground beef seasoned with cumin, garlic, and ginger is stir-fried with crisp yet tender green cabbage in a light and savory umami-rich sauce. Follow my tips for achieving optimum flavor, juicy ground beef, and […] The post Chinese ground beef and cabbage stir fry appeared first on I Heart Umami ..read more

Bang bang chicken skewers are a fun and flavor-packed dish perfect for summer! Marinated to tender perfection and served with my no-sugar-added bang bang sauce, this healthy and delicious skewered chicken recipe is sure to become a go-to for family cookouts! Skewered bang bang chicken thighs or breasts can be air-fried, broiled, or grilled. My […] The post Bang bang chicken skewers appeared first on I Heart Umami ..read more

Sha cha shrimp is a delectable one-pan stir-fry brimming with the rich aromas of garlic and ginger. This authentic Taiwanese dish is a flavorful journey to Taiwan, showcasing the island’s love for deep, umami-packed delights in every bite. This versatile shacha sauce doesn’t stop at shrimp. If you are not partial to shrimp, try my […] The post Sha cha shrimp appeared first on I Heart Umami ..read more

This authentic Thai beef larb recipe is bursting with flavor and texture! Larb (or laab) is a well-seasoned Lao and Thai-style meat salad accented with a crispy toasted rice powder (khao kua). Served room temperature with sticky rice and raw veggies, it’s great for spring and summer! In this post, you’ll learn simple techniques to […] The post Beef larb (Laab Neua) appeared first on I Heart Umami ..read more

Microwave sticky rice is a game-changer for anyone craving this Asian culinary staple without the traditional hassle. This method simplifies the process, making it accessible with delicious results from start to finish in just 30 minutes! If you’re hunting for more cooking hacks, give my guide on how to cook sticky rice in a rice […] The post Microwave sticky rice appeared first on I Heart Umami ..read more

Making sticky rice in a rice cooker is simpler than you might think. It’s easy, convenient, and requires no soaking—just set it and forget it. This guide will take you through every step, ensuring you end up with perfectly sticky, delicious rice every time. Love glutinous rice but don’t have a rice cooker? No worries! […] The post How to make sticky rice in rice cooker appeared first on I Heart Umami ..read more

Sauteed Napa Cabbage with Shiitake is a gem you won’t want to miss! This easy-to-make side dish combines the sweet and savory flavors of Napa cabbage with the rich umami of shiitake mushrooms, all brought to life with a hint of garlic and ginger. Ready in just 20 minutes, it’s the perfect vegetarian-friendly stir fry […] The post Sauteed Napa cabbage with shiitake appeared first on I Heart Umami ..read more