“Indulge in the Best Strip Steak at Our New Hampshire Meat Market Wagyu gold grade strip steak At our New Hampshire meat market, we take pride in offering the finest strip steak, sourced locally and prepared with the utmost care. Our commitment to quality, taste, and tradition sets us apart in the world of steak and meat markets. Our strip steak is a true carnivore’s delight, prepared with precision and expertise. We source our meat from local suppliers, ensuring the freshest, most succulent cuts for our customers. Each strip steak is hand-selected, aged to perfection, and expertly butchered t ..read more

“Eat More BBQ: Your Ultimate Destination for Catering and BBQ in New Hampshire At Eat More BBQ, we are your go-to destination for all things catering and BBQ in the beautiful state of New Hampshire. We believe in one simple motto – “Eat More BBQ,” and we’re here to make that happen for you and your guests. Whether you’re planning a corporate event, a wedding, a family reunion, or any special occasion, our BBQ catering services will leave your taste buds craving more. Our commitment to quality, flavor, and tradition is unmatched. We pride ourselves on serving up the best-smoked meats and mouth ..read more

“Experience the Best BBQ Catering in New Hampshire When it comes to catering in New Hampshire, our BBQ expertise sets us apart. Our team is dedicated to delivering an unforgettable dining experience for your next event. From mouthwatering smoked meats to delectable side dishes, we offer a full-service BBQ catering menu that will leave your guests craving more. Our commitment to quality, flavor, and tradition ensures that every bite is a taste of Southern-inspired, slow-smoked perfection. We take pride in using the finest locally sourced ingredients to create a menu that caters to your every ne ..read more

Thanksgiving day is coming enjoy the beautiful weather in New Hampshire ..read more

Delicious Wagyu Tri-tip The Tri-tip is a cut of beef from the sirloin primal used in many steakhouse restaurants. If you haven’t tried a Tri-tip on the grill you are missing out. It’s a mini roast that’s delicious, juicy, and tender when cooked correctly. I like to cook them over wood charcoals. I’ll cook a Tri-tip so each side is thoroughly charred, the result will be a medium rare that is absolutely full of beef flavor, juicy and tender. Wagyu Tri-tip for the State of New Hampshire Experience Culinary Excellence with Tri-Tip at Our New Hampshire Meat Market located in Epping, New Hampshire a ..read more

Father’s Day is fast approaching. You want to make your dad feel special; the best way to do that would Give him a big hug then buy him a great steak to cook and eat or take me to hunts point barbecue and treat him to the very best barbecue available locally in the New Hampshire region. Huntspoint Meat Company has the very best quality Wagyu meat available in the United States. We sell authentic Japanese wagyu and American Wagyu. We sell various cuts of Wagyu including ribeye, bone in ribeye, strip steaks, sirloin steaks, steak tips, briskets, tri-tips, skirt steaks, naval plates, shanks for ..read more

Bone-in prime Angus ribeye Wet aged prime Angus bone-in ribeye Bone in prime Angus ribeye excellent on the grill Bone in ribeye, prime grade! These are wonderful steaks on the grill. If you love prime Angus ribeye, you will love our wet aged bone in prime Angus ribeye’s ..read more

Both the porterhouse steak and T-bone come from what’s known as the short loin. The porterhouse steak versus a T-bone steak what’s the big difference? The Short loin comes from the sirloin. It looks like a T with meat on both sides of the longer bone. On one sides of that T you’ll find a sirloin steak called New York strip steak or Kansas City strip steak. On the other side of that T, you’ll find either the full tenderloin. The tenderloin has a thicker end and a thinner end. The thicker and has a side muscle and the thinner and just tapers down. Typically filet mignon‘s are made from the thick ..read more

Wagyu beef cowboy ribeye just in time for Father’s Day ..read more

Suckling pigs are delicious when cooked in the smoker, on the grill or in the oven. Whole pigs are easy to cook and will be delicious and nutritious family meal. Once cooked properly you will enjoy the delicious baby pig and want more. We sell baby pigs both in our online store and our butcher shop in Epping NH. They are a special order so you might want to call ahead. The first step will always be to add the seasoning that you enjoy on pork onto the meat side of the pig. Apply a good vegetable oil on the skin. The cooker temperature should be set to approximately 225 degrees. A great way of ..read more