Our Club Member Matt Davis aka Matt Daddy BBQ got his hands on the Asmoke AS350 Portable Wood Pellet Grill and did an excellent review for the club! Thank you Matt! This unit is available at 10% OFF for our club members The post Asmoke AS350 Portable Wood Pellet Grill BMC Review appeared first on BBQ Master Club ..read more

  Hello BMC!  We want to show you the pros and cons of featured products as part of the BMC benefits! We will be posting reviews of BMC members using BMC-related products! Club member Dan Wright bought the Tappecue Airprobe3 and wrote a great review and shared his thoughts with us!   BMC Member Dan Wright I am giving a review of the new Tappecue Airprobe 3. I paid for my Probes, and these are my opinions. I am also not an English major, so I am sure there are some grammar and spelling errors   Tappecue isn’t new to the wireless probe market, but they are innovative ..read more

Here are some cooking tips for a perfect seared steak by one of our BMC partners Pursuitfarms!  ****PRELIMINARY STEPS: Cook with CONFIDENCE***. Then, here are a few additional tips that can help to optimize your cut. Generally it’s better to use a heavier bottomed pan that conducts heat well and won’t decrease in temperature when you add cooking materials/ingredients to it. Cast iron is a good low-cost option. Blue Steel/Carbon Steel is nice too. Use all your senses! Hear the sizzle. Aim for a color between golden brown and dark brown. Less is more, don’t move the steak too muc ..read more

Name of the brand: Hey Grill Hey LLC Your Name: Susie Bulloch Age: 35 Location: St. George, UT USA When and why did you start the business? Hey Grill Hey started as a recipe food blog to provide free recipes and techniques to beginner BBQ enthusiasts. Especially, I wanted to empower women or anybody who was intimidated by grilling and BBQ to step outside and fire up the smoker. BBQ can have different meanings to different people; what does it mean to you? BBQ means gathering my family and friends around a delicious meal and making core happy memories around food. From your experience, what t ..read more

The perfect burger is the one that is smoky and char-grilled on the outside and juicy on the inside with a toasty, chewy bun. You can surely level up your weekend with good vibes and delicious grilled burgers from Nebraska Star Beef. Below, we have listed a few tips to grill a perfect burger! Starting with the proper beef: The cut and quality of the beef will significantly impact the texture and the flavor of the final grilled burger. You can use ground chuck. It will make your burger more juicy and tender. Nebraska Star Beef has the best options to choose from! Be careful not to over-s ..read more

BMC is made of BBQ enthusiasts for BBQ enthusiasts! This is a short interview called Meat The Pitmaster!  It’s an excellent opportunity to meet the people who represent BMC by developing recipes, spreading the BMC word, and representing us all online and offline! Name: Keith Friesen Age: 44 Location: Canadian Prairies Profession: Pastor When did you start getting into BBQ, and why? In the mid 1990s I began making road trips down to Kansas City, as I am huge Chiefs fan. There, I discovered the amazing world of BBQ. I began learning how to BBQ at home in 2018 with my first smoker. What ar ..read more

BMC is made of BBQ enthusiasts for BBQ enthusiasts! We want to introduce a series of short interviews called Meat The Pitmaster! It’s an excellent opportunity to meet the people who represent BMC by developing recipes, spreading the BMC word, and representing us all online and offline! Name: Jennifer Grissom Age: 42 Location: St. Louis, Missouri Profession: Recipe Creator and Grillmeister at Savor... Source ..read more

Name of the brand: Heritage Bison Ranches Your Name: Rachel Bollmeyer Age: 52 Location: Ranches in Hinton, IA & Sisseton, SD When and why did you start the business? Our family has been raising bison since 1987. We have always given our bison meat to friends and family, selling a little bit here and there, and finally decided to share our premium bison meat with the world in 2020. Source ..read more

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