Some Of The Most Mouthwatering BBQ In New Mexico Is Served At This Unassuming Local Gem While New Mexico is known best for, well, its New Mexican cuisine, there are other types of fare that are worth seeking out. In the mood for some mouthwatering BBQ? Well, there’s an unassuming restaurant that may just serve some of the best BBQ in New Mexico. You’ll want to hit the road to the small city of Belen once you learn about Greg’s BBQ. Head to the city of Belen in Valencia County and make your way to Greg’s BBQ. This unassuming restaurant may very well be home to some of the best BBQ in New Mexic ..read more

Check out the upcoming broadcasts of Robert Irvine & the crew of Restaurant Impossible as they do a fantastic makeover on Greg’s old dining room. The following airings on the Food Channel are starting this Thursday, July 21st. Don’t miss the action, then drop by for the best BBQ in the County!   Thursday, July 21 – 8pm eastern/7pm central Friday, July 22 – 3am eastern/2am central Sunday, July 24 – 3pm eastern/2pm central Thursday, August 11 – 9am eastern/8am central Image courtesy of Robert Irvine – Restaurant Impossible ..read more

Quinton Aaron Visits Greg’s BBQ in Belen Quinton Aaron, star of the 2009 sports drama, The Blind Side, enjoyed a delicious Cattleman’s Burger at Greg’s BBQ. Quinton was such a joy to meet and Greg’s BBQ cannot wait to welcome him back ..read more

Beware of Food Scams in Snailmail A company called MASA Medical Transport Solutions recently sent out a mailer advertising a seminar at Greg’s BBQ on February 7th & 8th.  Greg’s BBQ is not affiliated with this company and will not be hosting a seminar.  If you have made a reservation and paid to attend the seminar we recommend you cancel the reservation and get a refund ..read more

Greg’s BBQ is Now Open Sunday’s Come Enjoy BBQ, Beer and Football on Sunday’s with the Only Full Service Bar in Belen ..read more

Greg’s Bar-B-Q of Belen sells all of their delicious food by the pound so you can enjoy it at home! Prices: Full Rack of slow smoked ribs (Available on Fridays only!) – $28, Half Rack Ribs – $14. Brisket and Sausage $18 a pound. Pork $16 a pound. All Side dishes are $5 a pound. Have a Smokin’ Good Day ..read more

As a family owned & operated restaurant in a small rural town, Greg’s cares a lot about food quality issues. We figured it would be worthwhile to help the communtry keep informed about food health issues as a way to give back to the community. In our first edition of food saftey news we wanted to help people understand why leafy green veggies are contaminatred with dangerous chemicals, in this case cadmium, a toxic carcinogen. You can read the full story from our friends over at Food Safety News below. But here’s the short version: It turns out, not surprisingly, that veggies pull many t ..read more