Let’s get to it on what you need for this recipe! Ingredients: – Chicken Wings – Jaccard – Flaps 20 CPR Rub – Hotty Totty Climax AP Rub – Big D’s Original Sauce – All Que’d Up – All Sauce’d Up Sauce – Texas Pepper Jelly Peach Habanero – Royal Oak Charcoal Pellets – Bear Mountain BBQ Wood Pellets Start by cutting your wings down into flats and drums. Jaccard the skins so they will render better. Hit them with some CPR and Climax AP and get them on the grill running at 325 degrees. Once they reach close to 200 degrees internal temperature (45 mins) take them off, let them cool, then dunk them ..read more

Check out our first episode of the Mad Lib Cooking Challenge. There’s nothing quite as good as shrimp fajitas cooked in cast iron, but can you do it over a charcoal chimney?! The Zeeter can, check it out, try a mad lib cooking challenge yourself and tag us at Hound Hogs BBQ Supply Co! The post Mad Lib Cooking Challenge: Episode 1 first appeared on Hound Hogs BBQ Supply ..read more

Today we are cooking beef ribs! Supplies Needed: 1) Beef Plate Ribs 2) Kosher Salt 3) Couse Black Pepper 4) DB180 Steak & Beef (See houndhogsbbqsupply.com) 5) Wilsonshire Sauce (See houndhogsbbqsupply.com) 6) Royal Oak Lump Charcoal & Fire Starters 7) Wood Chunks 8) Butcher Paper (see link below) 9) Wagyu Beef Tallow (see link below) We started out by trimming off the fat cap on the top so that the rub can penetrate the meat. We layered on Salt, Pepper, then DB180 Steak & Beef. Wilsonshire Sauce was our binder. Let that sweat in until it is all wet, and get it on the smoker at 27 ..read more

Come along as we try our hand at a classic, old fashioned style cook doing a whole hog on a cinder block pit! The post The most prestigious Cook in Barbecue – Whole Hog first appeared on Hound Hogs BBQ Supply ..read more

Come along as we compete in the 2021 Alabama State Championship for the Steak Cookoff Association! You had to top10 in the state of Alabama to qualify, and we also cooked up a mean Brunswick Stew! The post Alabama State Championship first appeared on Hound Hogs BBQ Supply ..read more

Let’s get after it! There aren’t many things better than a deep fried Turkey. Here’s what you’ll need: 1) Steak Shake (or another All Purpose seasoning) 2) Cajun PitGrit (or another Cajun rub) 3) 12-14 lb Turkey 4) Turkey Fryer kit & Propane 5) Butcher Twine 6) Avacado Oil Start out by setting the level of your oil correctly. 1) Put unseasoned turkey in empty fryer pot 2) Fill with water until it’s 2-3 inches below the top of the Turkey 3) Take Turkey out 4) Mark water level 5) Empty pot and fill with oil to line 6) Make sure to drop the Turkey in very slowly You need to know the safety t ..read more

This Mac N Cheese is guaranteed to blow your family away! The crunch on top, the creaminess of the sauce, and the flavors of the seasonings combine to give your tastebuds an all around experience! Here is what you will need: 1 lb. of noodles 1/2 cup of butter 4 Tbsp of Flower 1 Tbsp of Mustard Powder 2+ cups of half and half 2 small blocks of Velveeta cheese 4 oz. Cream Cheese Panko Bread Crumbs 5 cups of shredded cheese 1 pack of bacon Here is the cooking instructions: 1) Cook your bacon in the skillet, remove bacon and most of the grease 2) Add butter and melt 3) Add flour and whisk 4) Add ..read more

Today we are smoking a turkey. Here’s what you need for today: 1) 12-14 lb turkey 2) Avacado Oil 3) All Que’d Up Bird Brine 4) All Que’d Up Rockin Rooster 5) Hotty Totty Climax XX Bam 6) Sweet Swine O’ Mine Sweet & Spicy Vinegar Sauce 7) Knife 8) Garden Shears Here is how it’s done: 1) Start off by brining the turkey in the Bird Brine for 12-18 hours 2) Take it out, wipe it down 3) Cut the back bone out of the turkey using the garden shears 4) Flip it over, press down on the breast with force until it flattens out 5) Cut out the wishbone 6) Season the back . First, Climax XX Bam, Second ..read more

Instead of cooking this time, Blake went out and judged an SCA double with two ancillaries! He was surprised at what he experienced! The post Judge almost can’t finish what He’s judging first appeared on Hound Hogs BBQ Supply ..read more

It’s time to dust off the Weber Smokey Mountain and see if we still got it! We traveled to Cumming, GA for the Georgia BBQ Championship Throwdown and competed in the backyard division. The Arkassippi Combo with some Pit O’ Heaven Seasonings did very well for us! The post Nobody expected these bbq guys to win first appeared on Hound Hogs BBQ Supply ..read more