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Visit Fiji if you want terrific blue pristine beaches, relaxation, warm hospitality and cocktails, and sun. When we booked this holiday the only countries open to Australians were Fiji, Europe, and the USA. We wanted to travel to Bali this year but since Bali wasn’t open when we booked this trip we decided to lock in Fiji, because we have never travelled to Fiji and we heard really great things about Fiji. And I am so glad I did. Fiji was pure happiness and felt like home. And that’s their slogan Welcome home!!! And honestly, from the moment you land that’s what you will feel. why you should v ..read more

Sri Lankan Fish curry is one of the staple curries in Sri Lanka. It is delicious, not very spicy and can be enjoyed with almost anything. Sri Lankan fish curry is made with coconut milk and has a deep rich flavour. There are two types of fish curries that we make in Sri Lanka. One is called “Kirata” and “Mirisata” Kirata means it’s the yellowish fish curry that is not spicy. ” Mirisata” means spicy and has a reddish tone to the colour. Both are delicious but when I think about morning breakfast with string hoppers and pol sambol, I would instantly go for “Malu kirata” because it just pairs so ..read more

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Easy Spaghetti Bolognese recipe is my everyday go-to recipe on a mid-week dinner menu. It is bold, extra punchy, and has a total depth of flavor. I use this recipe on anything. I eat it with rice, on top of lettuce, in salads haha haha I know I am weird but what can you do, it’s so easy to make it and tasty too. spaghetti bolognese recipe from scratch Making spaghetti bolognese from scratch is simple and requires less effort. People often use spaghetti bolognese and spaghetti bolognese interchangeably and both seem to be correct. As a chef who worked in a 5-star hotel, spaghetti bolognese was ..read more

French vanilla creme brulee is one of the 1st desserts I learned to make in France. It is very similar to a creme caramel, which I was very familiar with growing up but instead of caramelizing the sugar and putting it in the bottom, the creme brulee sugar is caramelized on the top and it crystalizes therefore giving a toffee-like topping. It is very similar to a creme Catalana as well in fact identical in visual appearance. Creme brulee means burnt cream because the sugar is burnt on the top. The texture of the creme brulee is meant to be very soft, when cooked in the oven you should never ove ..read more