It’s here! My LONG AWAITED Ube Mochi Brownie Recipe is finally up on the blog and I’m so excited to share it with you all! My Matcha Mochi Brownie Recipe has been such a hit and I thank all of you for tagging and sending me photos of your creations. This recipe is easily adaptable to whatever ingredients you have on hand. I had ube extract, real steamed ube (purple yam), AND ube powder at home so I used all three, but you can easily just use one or two of the three ube ingredients to make this. What is Ube? Ube is a type of yam that is native to the Philippines It is known for its vibrant ..read more

Hey there, foodies! Guess what? I have to show you my ridiculously easy Airfryer HK Style French Toast recipe, and honestly, it’s so easy that I’m kicking myself for not having this in my life sooner. If you’re like me—and sometimes you just want that HK Style French Toast—this recipe is for you. Let’s dive into a guilt-free, AIR-FRYER version of this Hong Kong delight that’ll have you hooked from the first bite! View this post on Instagram A post shared by Kirby Ip (@eatingwithkirby) Origin of HK Style French Toast Picture of traditional fried Hong Kong Style French Toast credit: @pat ..read more

Hi guys, it’s Kirby and today I’m going to show you the top 5 things to do in Tokyo during the festive holiday season! Tokyo really takes it to another level for Christmas, and fun fact, only about 1% of the population are Christian, but the majority of them love to celebrate Christmas! So that’s why you’ll find Christmas markets, festive light installations, and tons of holiday merch to buy everywhere you go. If you’re planning a trip to Tokyo during the holidays or just looking for some festive inspiration, you’re in the right place. Tokyo Disney Magic: “First up is of COURSE the happiest ..read more

Welcome to Day 10 of my 10 Days of Cozy One Pot Recipes! We’re at the end of this series and today, we’re going to make something super special and unique. Ragu Tteokbokki! This inventive twist on classic tteokbokki promises a medley of rich flavours, all in one pot. Not only is it a absolutely delicious, but it’s also a family-friendly recipe that cleverly incorporates those leftover veggies in your fridge. What is Tteokbokki (Korean Rice Cakes)? Tteokbokki (떡볶이) is a popular Korean street food and comfort dish It features cylindrical or oval-shaped rice cakes made from glutinous rice flour ..read more

Welcome to Day 9 of my 10 Days of Cozy One Pot Recipes! Today, I’m excited to share with you my all-time favourite way to prepare kabocha squash. This Super Easy Kabocha Squash Soup is a cherished recipe passed down from my mom, featuring a clever hack that makes the process a breeze. What is Kabocha Squash? Kabocha squash, also known as Japanese pumpkin, is a type of winter squash revered for its sweet and nutty flavor. It typically has a dark green, bumpy skin and vibrant orange flesh. Rich in essential nutrients like vitamin A, vitamin C, and fiber, kabocha squash is not only delicious but ..read more

Welcome back to Day 8 of my 10 Days of Cozy One Pot Recipes! Today, we’re diving into a dish that’s a game-changer for mac ‘n’ cheese enthusiasts – a high-protein twist featuring creamy cottage cheese. This recipe combines the comforting flavours of traditional mac ‘n’ cheese with a protein-packed swap. Let’s get cooking! What Makes High Protein Cottage Cheese Mac ‘n’ Cheese Special? Protein Powerhouse: This dish swaps out heavy cream, milk, and flour for cottage cheese, elevating the protein content without sacrificing creaminess Creamy and Comforting: The combination of cottage cheese, past ..read more

Welcome back to Day 7 of my 10 Days of Cozy One Pot Recipes! Today, we’re bringing you a dish that’s a garlic lover’s dream – the irresistible 40 Clove Chicken. This recipe is all about infusing succulent chicken with the aromatic essence of garlic, resulting in a flavourful and comforting one-pot dinner. Let’s get cooking! What makes 40 Clove Chicken So Special? Intense Garlic Flavour: The star of this dish is undoubtedly the 40 cloves of garlic, which infuse the chicken with a rich, aromatic flavour that’s a dream for any garlic lover Succulent Chicken: The chicken (whether you had skin on ..read more

Welcome back to Day 6 of my 10 Days of Cozy One Pot Recipes! Today, we’re diving into the umami filled Seaweed Soup (with Pork Balls and Soft Tofu) that’s sure to warm your soul. This dish brings together the richness of chicken broth, the umami of dried seaweed, the silkiness of soft tofu, and the hearty goodness of pork balls. Let’s get cooking! What makes Chinese Seaweed Soup So Special? Nutritional Value: Seaweed has been recognized for its high nutritional value, containing essential minerals, vitamins, and trace elements Medicinal Properties: In traditional Chinese medicine, seaweed is ..read more

Welcome to Day 5 of my 10 Days of Cozy One Pot Recipes! Today, I have a treat for you – a lazy and easy Shakshuka recipe (featuring a SECRET INGREDIENT) that’s perfect for a leisurely Sunday brunch. Can you guess what the secret ingredient is?….. It’s Salsa! The best part? It comes together in a mere 10 minutes or less, making it an ideal choice for one of your lazy weekend mornings. What is Shakshuka? This dish originated in North Africa and the Middle East and is usually eaten as breakfast but it also works for any other meal in the day! Core ingredients include tomatoes, eggs, and a vari ..read more

Welcome to Day 3 of our 10-day journey into the world of Cozy One-Pot Recipes! Today, we’re diving into the heartwarming world of Japanese hot pots. These dishes are not only delicious but also bring a sense of comfort that’s perfect for those rainy nights in. Our star for today is the Mille-feuille Nabe, a beloved Japanese hot pot featuring delicate layers of napa cabbage and succulent pork belly slices! While it does require a touch of patience, the end result is undeniably worth every moment spent in the kitchen. Why you will enjoy Mille-feuille Nabe Thousand Layers: The dish derives its ..read more