Skip to Recipe The season of love is here, and the whole world is gearing up to celebrate Valentine´s Day. Many people believe that a single day is not enough to celebrate the spirit of love. True! But here's the thing: if we don't celebrate special occasions, what would separate one day from the other? I believe that there is no better way to say ' I love you' than with a homemade chocolate treat. These beautiful Chocolate Raspberry Truffles are filled with a creamy white chocolate ganache coated in decadent dark chocolate and topped with freeze-dried raspberries. Each bite is pure bliss ..read more

Skip to Recipe Few things in life bring me as much happiness as good food. Hence, I am always on the lookout for exotic flavors and international cuisines. The vibrant, flavorful, and delicious taste of Mexican food has made me fall in love with this cuisine. Bring the bold, classic flavors of your favorite Mexican restaurant right into your kitchen with these Chicken Enchiladas. Shredded chicken, stuffed inside soft tortillas covered in an easy homemade enchilada sauce, topped with cheese and then baked to melty perfection! What's not to love about them? WHY YOU WILL LOVE THE RECIPE? Pe ..read more

Skip to Recipe You all know those perfectly ripe bananas sitting on your kitchen counter that you have every intention of eating every morning. However, they do not get eaten fast enough, and in the blink of an eye, they turn brown, soggy and so unappealing. Making Banana Bread is a great way to use up those overripe bananas you’ve had on your counter for way longer than you should have. This Marbled Chocolate Banana Bread is a fun twist on the classic Banana Bread. It combines the moist and flavorful goodness of banana bread with the rich and indulgent taste of chocolate in every bite. An ..read more

Skip to Recipe Waking up to a gloomy sky and wet weather always takes a toll on me. On days, when I am feeling down, and a bit depressed, whipping up a tasty, comforting meal acts as a relaxing retreat, soothes my soul and helps me get through. A quick curry always hits the spot, and this Vegan Thai Red curry is no exception! Crisp-tender, colourful vegetables and tofu are cooked in a fragrant, luxuriously creamy coconut broth for a hearty, satisfying, and plant-based meal. WHAT IS THAI CURRY PASTE? Traditionally, Thai red curry paste is made with lemongrass, shallots, garlic, spicy dried ..read more

Skip to Recipe Who doesn’t love crispy strips of chicken in the perfect crunchy coating? They are loved by everyone and I am not an exception. These Pecan Crusted Chicken Tenders are a spin on the classic. Juicy and tender pieces of chicken are tossed in an irresistibly crunchy pecan breadcrumb coating and fried to crispy perfection. They have everything you would want: juicy chicken, crispy exterior and a combination of flavors that you will keep coming back for more. REASONS YOU WILL ADORE THE RECIPE Comes together in 30 minutes : These chicken tenders come together with just a handful ..read more

Skip to Recipe Christmas is over this year, but the holidays aren't yet. For me, the days between Christmas and New Year are all about slowing down, relaxing, restoring my mind and body, and doing anything that brings me joy and happiness. Since, I am mostly indoors, I like to spend some time baking some cookies that I can enjoy with my afternoon cup of coffee. Filled with the warm flavors of brown butter, generously loaded with buttery, crunchy pecans and dark chocolate chunks, these Brown Butter Pecan Chocolate Cookies are an indulgent treat for all cookie lovers. These cookies have chew ..read more

Skip to Recipe It is the most wonderful time of the year and the countdown for Christmas has started. I am looking forward to the festive season- days off from work, snuggling in the couch, and watching holiday movies. But nothing can touch the distinct holiday feeling like digging into a cake while watching the decorated Christmas tree. Filled with soft, juicy dates and crunchy walnuts, this Date and Walnut Cake is made with just a few pantry staples and the perfect accompaniment to your favorite beverage. The dates add the perfect amount of sweetness to the soft and moist cake while the ..read more

Skip to Recipe Pasta Bolognese, often hailed as a quintessential Italian dish, showcases the rich culinary traditions of Italy. Originating in the Italian city of Bologna, Bolognese is a rich and hearty meat-based sauce. It is slow-simmered along with aromatic vegetables, tomatoes and red wine, resulting in an intensely flavored sauce that has an incredible depth of flavor. While it requires some prep and patience, the process is mostly hands-off. The stove does most of the work! So, pour yourself a glass of wine, gather up the ingredients, and settle in for a few hours of cooking up the c ..read more

Skip to Recipe While it is cold and gloomy outside and the dreadful winter is knocking on the door, all I can dream about is the vacation in Greece last month. The sun-kissed land with its azure coastline, idyllic islands, gorgeous sunsets and last but not the least, its unforgettable gastronomy captivated me. Greek food with its vibrant flavors offers a thrilling gastronomic adventure with every bite and takes all food enthusiasts on a sensational journey back in time to the land of Ancient Greek gods. One food that was on the menu of every Greek taverna was Moussaka. The flavours and text ..read more

Skip to Recipe As summer rolls in, nostalgia hits me. It takes me back to times when summers were synonymous with freedom. Summer meant a break from school, the time spent outdoors, a trip to my grandparents' home, and most importantly chasing down the ice cream truck in the neighborhood to grab one. My love for icecream has remained the same. The only difference is that these days, I prefer to make my own rather than surrending to the temptation of buying store-bought ones. These Vegan Chocolate Magnum Bars are my vegan version of the classic Magnum Bars. Vanilla flavored ice-cream bars d ..read more