Just As Tasty
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Hi, I'm Taleen. Setting out to make allergy-friendly baking as easy and approachable as possible. Find the best gluten-free dessert recipes here. Your go-to gluten-free baking resource, with tons of easy gluten-free and eggless dessert recipes, plus general tips for living with food allergies.
Just As Tasty
2M ago
The post Healthy Shamrock Shake appeared first on Just As Tasty.
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This healthy Shamrock Shake recipe is so perfect for St. Patrick's Day. It's super easy to make and works for breakfast OR as a little mid-afternoon pick-me-up! You will want to make this mint smoothie over and over again.
Today's recipe is a fun one. I'm actually not sure why I have never shared any smoothie recipes on here, because we actually make quite a lot of smoothies around here. But this isn't just any mint smoothie. It's a healthy Shamrock Shake, just in time for St. Patrick's Day!
Speaking of St. Patric ..read more
Just As Tasty
2M ago
The post Gluten Free Red Velvet Cake appeared first on Just As Tasty.
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This gluten free red velvet cake from scratch is so incredibly soft, moist, and full of that classic red velvet flavor. And of course, we're topping it off with a classic cream cheese frosting. This cake is perfect for Valentine's Day, but we make it year-round!
When I brought you my red velvet chocolate chip cookies, I promised that I had a gluten free red velvet cake in the works. Well, today is the day! I am beyond excited to share this one with you and I just know you are going to love it, especially if y ..read more
Just As Tasty
2M ago
The post Chocolate Chip Cookie Cups appeared first on Just As Tasty.
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These chocolate chip cookie cups are such a fun, bite-sized treat! We're filling them up with my easy chocolate ganache for an extra indulgent touch. This is one of my favorite Valentine's Day recipes, but really they're the perfect dessert for any occasion!
If you're looking for more easy cookie recipes, check out my red velvet chocolate chip cookies, my air fryer cookies, and my espresso chocolate chip cookies.
I've always been intrigued by the idea of cookie cups. I mean, it's pretty genius if you ask me. D ..read more
Just As Tasty
2M ago
The post Easy Red Velvet Chocolate Chip Cookies appeared first on Just As Tasty.
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These easy red velvet chocolate chip cookies are such a fun treat! They're soft, easy to make, and super festive. If you loved my gluten free red velvet cupcakes, you need to make these cookies.
Where are all of my red velvet lovers at?! I, for one, have always been a huge fan of red velvet cake. I just love that unique flavor. It's almost like getting both vanilla and chocolate... just the right amount of each.
Because I love gluten free red velvet cake and cupcakes so much (that cream cheese fros ..read more
Just As Tasty
3M ago
The post Easy Gluten Free Graham Cracker Crust appeared first on Just As Tasty.
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This easy gluten free graham cracker crust comes together SO quickly. It's deliciously sweet and buttery, and tends to be my favorite part of just about any pie. Use this recipe to whip up my gluten free key lime pie or one of my many cheesecakes!
When it comes to pie or cheesecake, I just love a good graham cracker crust. I always ask whoever is serving if they can give me extra crust! And it's not just the flavor that I love -- it's also how EASY it is to whip up this crust.
Unlike a traditional f ..read more
Just As Tasty
3M ago
The post Easy White Chocolate Raspberry Scones appeared first on Just As Tasty.
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These white chocolate raspberry scones are SO easy to make and beyond delicious. They're perfectly crisp on the outside yet soft on the inside. The rich white chocolate chunks pair perfectly with the raspberries.
It's no secret I LOVE white chocolate raspberry treats. Some of my favorites to whip up include white chocolate raspberry muffins, white chocolate raspberry blondies, and cookies!
If you ask me, white chocolate raspberry is such a classic flavor pairing. Somehow the juicy, tart raspberries ..read more
Just As Tasty
6M ago
The post The BEST Butterscotch Cake appeared first on Just As Tasty.
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This gluten free butterscotch cake is ultra rich and so soft and moist. The easy butterscotch frosting is the perfect finishing touch.
I'm a huge fan of butterscotch anything. Butterscotch pudding (I have a great recipe for that in my book, by the way!), butterscotch chip cookies, butterscotch pie, butterscotch candy. It's all completely irresistible, as far as I'm concerned! So it was only a matter of time before I came up with a butterscotch cake recipe, right?
Making a gluten free layer cake might seem inti ..read more
Just As Tasty
6M ago
The post Easy Gluten Free Pumpkin Cookies appeared first on Just As Tasty.
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These gluten free pumpkin cookies are packed with all the warm flavors of fall and have a soft, chewy texture that is sure to satisfy your cravings. They're super easy to make and, of course, we're topping them with a delicious cream cheese frosting!
Between my easy pumpkin bread, my pumpkin cheesecake, and my pumpkin pie with condensed milk... I think it's safe to say I'm getting my pumpkin fix this season! These extra soft gluten free pumpkin cookies are not to be missed. They may seem small and unassu ..read more
Just As Tasty
1y ago
The post Gluten Free Olive Oil Cake appeared first on Just As Tasty.
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Are you looking for a dessert that is both delicious and easy to make? Look no further than my gluten free olive oil cake! Whether you're serving this classic Italian treat as an after-dinner indulgence or as a brunch centerpiece, this extra moist cake is sure to impress.
Here it is: my first ever gluten free olive oil cake. When I first started hearing about olive oil cakes, I was intrigued. While I generally use butter or vegetable oil in my bakes, I have branched out and experimented a little bit with cocon ..read more
Just As Tasty
1y ago
The post Chocolate Dipped Madeleines (Gluten Free) appeared first on Just As Tasty.
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These easy chocolate dipped madeleines are so buttery and pillowy soft! They are especially delicious paired with a big cup of coffee.
One of my favorite cookies by far is a good madeleine. I love the soft and fluffy texture, the sweet buttery flavor... everything about it! But when it comes to making them myself, I had really never attempted it until now.
Matt recently mentioned to me how much he loves madeleines and missed having them since he had to eliminate eggs and wheat from his diet, and ..read more