The Gluten Free Bakery Blog
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Get all of the latest news on our delicious range of gluten-free bread mixes, plus news, events, where to buy our bread, and more. The Gluten Free Bakery delivers freshly made gluten free sourdough bread, bagels, buns and baguettes to your door- all over the UK.
The Gluten Free Bakery Blog
1y ago
The latest addition to our yummy range, is our Original Granola. An Oat free sourdough granola.
Here is 5 ways we like to enjoy it:
1- With your favourite yoghurt. Whether it's a creamy soy yogurt, or a thick greek yogurt, both are delicious with a sprinkling of crunchy sourdough granola. We like ours with a few slices of strawberry too.
2-Kids snack. Our granola makes a delicious addition to your kid's favourite snack plate. A great high fibre alternative to bread sticks, or crisps.
3-Classic granola with milk. This is the perfect easy breakfast. It's filling, delicious and supe ..read more
The Gluten Free Bakery Blog
2y ago
We don't always want you to hear from us, so from time to time, if we think there is other news worthy of your ears then we'll post it here.
At the Allergy + Free From show in Glasgow last month we met Nathalie, The Intolerant Gourmand. Her son is, at last count, a sufferer of 18 allergies, and she has to be incredibly careful about his food intake. Here is her take on the Glasgow show, in which we are very pleased to have had a mention
http://bit.ly/1XMlOvb
We were approached by an amazing woman, Stephanie Seege, who has started a website, called Helpings, that is designed t ..read more
The Gluten Free Bakery Blog
2y ago
We’ve recently started baking with a cloche. It’s a great way to create a super crusty bread, and is so easy. It’s great for the lazy baker!
Here is a very simple step by step guide to using a cloche with our delicious bread mixes.
&nb ..read more
The Gluten Free Bakery Blog
2y ago
Gluten-free, Vegan Peach & Vanilla Pie
Ingredients:
Pie crust:
400g Super Sourdough flour mix
250g plant-based butter/margarine
100g brown sugar
12g gluten-free baking powder
1 tsp salt
1 tsp vanilla extract
2 tbsp apple sauce
1/2 tbsp lemon juice or apple cider vinegar
Filling:
1 carton of Alpro vanilla custard
200g canned peach in syrup-approx.
100g apricot jam
5 nectarines
couple drops of pink and orange food colouring gel (optional)
Decoration:
Dr. Oetker mini wafer flowers (optional)
3 tbsp apricot jam (for the glaze)
2 tbsp ..read more
The Gluten Free Bakery Blog
2y ago
Gluten-Free Chocolate Banana Bread
Ingredients:
Dough:
1.5 cup New Italian sourdough mix
1 cup gluten-free oats
0.5 cup brown sugar
3 teaspoon baking powder
2 tbsp cocoa powder
1 teaspoon salt
1 tablespoon chia seeds
3 tablespoon maple/rice/date syrup
3 tablespoon peanut butter
2-3 teaspoon vanilla extract
3/4 cup plant-based milk
3 ripe bananas
Decoration:
1 banana
Pecan nuts or walnuts
Dairy free chocolate (chopped)
Method:
1. First we make the chia seed "egg" - one tablespoon chia mixed in 2.5 tablespoon water - in a sma ..read more
The Gluten Free Bakery Blog
2y ago
Pistachio & Rose Cookies
Ingredients:
Dough:
1 1/2 cup super sourdough flour mix
2/3 cup vegan butter/shortening
1 tbsp coconut oil
3/4 cup brown sugar
1 1/2 cup GF oats
2 tsp baking powder
1/4 cup plant based milk
1 tsp salt
Add-ins:
1/2 cup finely chopped pistachios
6 tbsp finely chopped vegan dark chocolate
4 tsp rose essence
6 tsp cocoa powder
Decoration:
2 tbsp rose petals
3 tsp cacao nibs
4 tbsp finely chopped pistachios
Method:
1. In a large bowl we whisk together the dry ingredients, starting with the flour and the baking powder, and mixing in the rol ..read more
The Gluten Free Bakery Blog
2y ago
Coconut & Raspberry Cookies
Ingredients:
Dough:
1 1/2 cup super sourdough flour mix
2/3 cup vegan butter/shortening
1 tbsp coconut oil
3/4 cup brown sugar
1 1/2 cup GF oats
2 tsp baking powder
1/4 cup plant based milk
1 tsp salt
Add-ins:
2 tsp strawberry essence
1 cup desiccated coconut
2 tbsp chia seeds
4 tbsp flaked almonds
6 tbsp finely chopped dairy free white chocolate
Decoration:
2/3 cup of raspberry or strawberry jam
8 tbsp desiccated coconut
4 tbsp sliced almonds
6 tsp freeze-dried raspberries (or strawberries)
Method:
1. In a large bowl we whisk together the dry ..read more
The Gluten Free Bakery Blog
2y ago
Watch our Youtube video:
https://youtu.be/xJ4TVnwnTCE
SMASHED MINI EGG EASTER BUNS
200g Super Sourdough Mix
½ teaspoon bicarbonate of soda
Good pinch salt
100g Cadbury’s Mini Eggs (for vegans use vegan alternative- Our suggestion is the Doisy & Dam Good Eggs)
100g slightly salted butter, softened (for vegans use vegan butter)
100g white caster sugar
1 teaspoon vanilla essence
1 egg (for vegans use 65g unsweetend apple sauce)
60mls milk dairy or plant based
Preheat the oven to 160°C Fan Oven, 180°C, Gas Mark 5
You will need a baking sheet and parchment
Premix the dough, bicarb ..read more
The Gluten Free Bakery Blog
2y ago
Check out our latest video on making mini hot cross buns, using our New Italian Mix Also suitable for vegans!
https://youtu.be/0i0FLbLpr3E
Here are the ingredients needed for 8 mini buns-
250g New Italian Mix
240g Warm water
30g Agave
37g Oil
3g Cinnamon
45g Raisins
For the Cross
20g New Italian
30g Water
For the Glaze
Agave syrup
  ..read more
The Gluten Free Bakery Blog
2y ago
Super fun and easy to make
100g Flat Bread Mix
15g desiccated coconut
15g cocoa powder
40g light soft brown sugar
100mls warm water
Chocolate sauce to serve
A sprinkle of glitter to make you smile!
Preheat the oven to 160°C Fan Oven 170°C Gas Mark 4
You will a baking sheet 12 x 14 inches (30 x 36cm), parchment square approx. 12 x12 inches (30 x 30cm) and a spatula
Place all the dry ingredients in a bowl and mix until blended
Add the warm water and stir until all the ingredients are wet; leave to stand for 5 minutes. Beat vigorously for 1 minute until smooth
Place the ..read more