Sanjana Feasts
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Hello, I'm Sanjana, a British-born food writer and recipe developer with Indian and East African roots. Inspired by beautiful ingredients, people and stories, my passion lies in creating Asian vegetarian soul food recipes for the way we eat today. I hope to share with you the feelings of excitement I had when I rolled my first wonky chapattis with miniature kitchen utensils that looked..
Sanjana Feasts
2y ago
Learn how to make this Easy Künefe recipe | Delicious Knafeh or Kunafa, a popular Middle-Eastern dessert made with shredded filo pastry, gooey, melted cheese and finally, drizzled with a fragrant syrup. Pistachios are the most traditional garnish and for me, the more pistachios there are, the better. It’s crispy, cheesy, sweet and so decadent ..read more
Sanjana Feasts
2y ago
Cheesy Masala Beans on Toast are a true dose of British nostalgia. So many British homes, notably South Asian ones have their own take on curried baked beans, and mine is no different. I cook my baked beans with ghee, cumin seeds and a liberal heap of homemade garam masala. These spicy, buttery beans are ..read more
Sanjana Feasts
2y ago
Learn how to make The Flakiest Cheese Pie with Chilli Honey. Layers of buttery, flaky filo pastry wrap a deliciously cheesy filling of feta, mozzarella, gouda, cream cheese, fresh herbs and corn. Top this golden 4-cheese pie with a chilli-honey drizzle for the ultimate savoury, crunchy, spicy and pleasingly sweet finish. Best of all, you ..read more
Sanjana Feasts
2y ago
Crispy Chilli Oil Aubergine is a fragrant chilli crisp stir fry with tempura aubergines and homemade chilli oil. This Indo-Chinese dish is a flavour explosion, so serve it with plain, steamed Jasmine rice or noodles. It’s delicious as a starter, main or alongside other dishes. This recipe is: Vegan Soy free Nut free (depending on ..read more
Sanjana Feasts
2y ago
This perfect Gajar ka Halwa (Carrot Halwa Recipe) is a classic dessert enjoyed all over the Indian subcontinent. It’s also known as Gajrela and it often makes an appearance on wedding banquet tables! Gajar ka Halwa is particularly popular in winter, since this is when carrots are abundant in the North and North East. However ..read more
Sanjana Feasts
2y ago
Here’s how to make The Best Chocolate Samosa with a gooey, melting double chocolate ganache centre. I like to toss each golden, flaky samosa in cinnamon sugar for the most beautiful finish, reminiscent of the Spanish dessert, Churros with hot chocolate. They are the perfect dessert for chocolate lovers, with their gooey, lava-like dark and ..read more
Sanjana Feasts
2y ago
Zarda Rice (Sweet Yellow Rice) is a fragrant dessert with fruits, nuts and spices. Here’s a perfect recipe and easy-to-follow video for making this family-favourite South Asian sweet at home. Learn how to make Zarda Rice (Sweet Yellow Rice) that’s: Simple to prepare Quick Easy to veganise Gluten-free option One of life’s greatest pleasures is ..read more