Wandereater Magazine » Food
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Wandereater's best tried tested and true, quick and easy food recipes, cooking tips, and inspiration for breakfast, lunch, dinner, and dessert. WanderEater Magazine is Canada's Food & Travel magazine. For Canadians traveling aimlessly for food. Showcasing the world's hottest culinary destinations, recipes, drinks, gear (in the kitchen, and on the go), chef features, and more.
Wandereater Magazine » Food
4d ago
As she would put it, IYKYK, Chantelle Leonardo-Fernandes’ (also known as @chantidez on social, and the wife of Canadian pop star, Shawn Desman) chocolate chip cookie dough cheese squares (bars) are quite the rage. Not only do they leave us all drooling when she posts them on her stories. Chantelle often shares the recipes in her stories, saying that she received countless requests, so I thought to reach out and share it with all of you. After all, she says it’s quick, easy to make, and her number one requested dish for gatherings. Which all sounds like check, check, check, to me.
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Wandereater Magazine » Food
4d ago
Whether you’re sipping cocktails poolside, making up for lost time on a patio, or doing nothing at all, the long weekend is a time to let yourself live a little and give in to certain cravings. As we take soon take full advantage of the Canadian summer that’s around the corner in all of its sunny – but fleeting – glory, we may as well snack straight from the source.
Here are 14 (nostalgic) foods you can only get or originally from Canada:
Screaming with nostalgia.
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BeaverTails and Canadian amusement parks a ..read more
Wandereater Magazine » Food
1M ago
When one thinks of Canada, the first thing that doesn’t come to mind is a prominent casino market. Canada is another melting pot of culture so people visiting would get to experience different traditions and customs. They’ll get to taste different food and drinks, and they might opt for a Canadian Casino resort to do it in.
The truth is that Canada is a casino market with staggering potential. It offers many amazing casino establishments that cater to thousands of casino players. However, anyone can visit them for a night out. Anyone interested in a prime dining experience or a cocktail night ..read more
Wandereater Magazine » Food
1M ago
Food is one of the most enjoyable aspects of travelling but can also be expensive. If you want to experience the local cuisine without breaking the bank, you must plan and be smart about your choices. Here are some tips on planning a culinary adventure on a budget.
Research the destination
Before you book your trip:
Do some research on the destination and its food culture.
Find out what the typical dishes, ingredients, and prices are.
Look for online reviews, blogs, or guides that recommend the best places to eat, especially those popular among locals. You can also use famous apps such as Tr ..read more
Wandereater Magazine » Food
1M ago
The digital age has ushered in a new era of entertainment options, with the rise of online slots marking a significant shift in the gaming industry’s landscape.
In Ontario, this trend has not only transformed the way people engage in gaming but also set the stage for a deeper exploration into its broader economic impact, particularly on the casino-based restaurant sector.
OLG’s Financial Report
The Ontario Lottery and Gaming Corporation (OLG) has been at the forefront of the province’s gaming sector. A close examination of their financial reports reveals a stark contrast between the years 202 ..read more
Wandereater Magazine » Food
4M ago
If you haven’t heard of Chef Pierre-Olivier Pelletier, you likely soon will, as his star continues to rise in Canada’s culinary scene. Last October, the chef – who is the chef and co-owner of Kebec Club Privé in Quebec City – was named Best Young Chef in Canada after a regional final of the S. Pellegrino Young Chef Academy 2022-23. A panel of esteemed judges included names like Patrick Kriss, Christine Cushing, and Suzanne Barr. A year later, Pelletier put his skills on display on a global scale – further highlighting Canada’s impressive food scene in the process – at the S. Pellegrino Young ..read more
Wandereater Magazine » Food
4M ago
Adventure seekers are always up for some excitement, and today, we’re eager to guide you through the lively realm of Canadian casinos. We’re talking about places where the thrill of gaming collides with exquisite dining and where the spotlight is on entertainment. Canada is not just about breathtaking landscapes; it’s also home to some incredible casinos that are not just about winning big but also about treating yourself to a sensory feast. So, get ready for a ride, and let’s check out five of Canada’s coolest casinos, where dining delights and exciting activities are waiting to make yo ..read more
Wandereater Magazine » Food
4M ago
Can you imagine a Christmas dinner without turkey? Well, apparently a lot of Canadians can! In a recent survey performed by Campbell’s, it turns out Canadians prefer sides over turkey. In this economy, this probably comes as no surprise to many. As a vegan, this news makes me pretty happy as well. Finally, Canadians are seeing that Turkey doesn’t need to be the star of the show! You can have an amazing meal without the meat! Although the survey doesn’t exactly say Canadians don’t want to have turkey for Christmas, it just says that the majority prefers sides over turkey. Maybe next year turke ..read more
Wandereater Magazine » Food
4M ago
When it comes to enjoying the great outdoors, camping has long been the go-to option. However, a new trend called glamping has emerged, offering the best of both worlds – the beauty of nature with the comforts and amenities like wood burning saunas that are usually associated with luxurious accommodations. Along with the enhanced accommodations, one aspect where glamping truly shines is food. Glamping sites equipped with propane barbecues and firepits allow for better and more diverse culinary experiences. Let’s explore why glamping is a superior choice for food enthusiasts and discover some ..read more
Wandereater Magazine » Food
6M ago
Elevate your hosting game this season by incorporating edible gold into your party planning. With just a few clicks on Amazon, you can discover a range of edible gold accents like powder, flakes, paint, or leaves. These can be artfully added to your menu items, infusing them with glamour and leaving a lasting impression on your guests. Gold effortlessly introduces an element of opulence, elevating both culinary and beverage experiences. Much like gold medals signify first place, incorporating edible gold accents into your menus this season sends a powerful message. So, grab a bottle of Astori ..read more