Greece: Did You Know That’s Fish Roe? 
Eat the World To
by eattheworldto
6d ago
Experience the warmth of Greek hospitality at Yaya Bistro in Toronto! ?? A family-run gem, serving authentic homemade Greek dishes. Indulge in their Mix Dip Combo, Dolmadakia, and Grilled Kalamari. Don't miss the mouthwatering Moussaka and delightful Baklava. Join us for a culinary journey filled with love and flavor ..read more
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China: The Secret Menu 
Eat the World To
by eattheworldto
1w ago
?Embarked on a Flavourful Journey at New Sky! ?️ Dive into the vibrant fusion of Cantonese and Peruvian-Chinese cuisines right here in Chinatown, Toronto. As one of the only places in the city to enjoy Peruvian Chinese food, New Sky offers a unique culinary experience. From indulging in Chaufa Especial ? to savoring Szechuan Chicken ?️, every dish promises an unforgettable adventure for your taste buds. Join us at New Sky for a delightful dining experience ..read more
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Turkey: Lunchtime in the Cave
Eat the World To
by eattheworldto
3w ago
?? We embarked on a Turkish culinary journey at Mustafa's in North York, where the cave-like ambiance transported us to Cappadocia. Indulging in Pide, a Turkish flatbread specialty ?, we savoured the array of flavors. Don't miss the surprise lentil soup and refreshing unsweetened Turkish canned juices. Perfect for sharing with friends ..read more
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Ivory Coast: Lessons in West African Cuisine 
Eat the World To
by eattheworldto
3w ago
Country Number 73 - Ivory Coast Step into the cozy depths of Le Plato for an authentic taste of Ivory Coast in Toronto. With colorful decor and traditional tunes, it feels like dining in a friend's home. Try the tender Grilled Goat and classic Grilled Chicken with Red Rice for a flavorful journey through West Africa ..read more
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Tibet: Momo Invasion 
Eat the World To
by eattheworldto
1M ago
A charming Tibetan restaurant serving Tibertan classics that has a constant flow of people and delicious momos. Momo Ghar, is a culinary gem in Toronto. Dive into a world of momos - steamed, pan-fried, or deep-fried, each bursting with flavor. ? Don't miss specialties like Tandoori Chicken Momos and Chili Momos ..read more
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Syria: Paying-It-Forward One Wrap at a Time 
Eat the World To
by eattheworldto
1M ago
? Wanas Shawarma quickly became our favourite shawarma in the city and we were so excited that we dove right in – so delicious we forgot our usual extensive photoshoot! ? But trust us, it's worth every bite. Their secret? Pomegranate molasses, adding a sweet twist to savoury shawarma. ? Choose between, or a shawarma bowl both bursting with flavour! Plus, their pay-it-forward initiative warms our hearts. ? Join us in spreading kindness one bite at a time ..read more
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India (Hakka): Hot, Hot Heat 
Eat the World To
by eattheworldto
1M ago
We embarked on a flavorful journey at Urban Hakka, fusing Chinese and Indian delights in Toronto. From the spicy kick of Hot & Sour Soup to the saucy perfection of Sichuan-Style Beef Chow Mein, explore Hakka cuisine's rising star. Join us on a culinary adventure ..read more
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Germany: A Hefeweizen Kind of Day
Eat the World To
by eattheworldto
1M ago
We discover Toronto's newest German hotspot, The Golden Pigeon! ?? From 1950's cookbook classics to a diverse beer selection, this basement gem offers a versatile experience with cozy nooks, games, and a buzzing bar. Indulge in mouthwatering dishes like Braised Beef Cheek and Schnitzel Dinner. Your culinary adventure awaits ..read more
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Ethiopia: Food Friends are Forever Friends 
Eat the World To
by eattheworldto
2M ago
? Embark on a journey through Ethiopian flavors with us at Lucy Ethiopian Restaurant in Toronto! Immerse yourselves in the communal experience of sharing injera, a sour flatbread. Our group indulged in the Special Meat and Vege Platter, a flavorful quilt on a bed of injera, alongside other delectable dishes like Doro Wat and Kitfo. ?️ ?‍? Lucy Ethiopian Restaurant, a female-owned gem, offers not just a meal but an authentic family-run experience. Our servers ensure top-notch service, making it a delightful return for both warm ambiance and delicious Ethiopian cuisine ..read more
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China: Go for the Balls 
Eat the World To
by eattheworldto
3M ago
We recently savoured an unforgettable hot pot adventure at Haidilao in Toronto. From choosing among Tom Yum, Mushroom, Pork Bone, and Classic Spicy broths to exploring diverse ingredients like meatballs and squid, each bite was a revelation. Pro tip: Reserve ahead to avoid wait times. It's not a meal; it's an adventure ..read more
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