Introducing the all-new A&W Stackers: a classic burger recipe that can be stacked as high as you want. Starting at only $3.99.  The new A&W Stacker Burgers is our take on a classic West Coast burger. Stacker burgers come with lettuce, tomato, onion, pickles and a new delectable secret sauce, all paired with our juicy 1.6 oz grass-fed beef patty, nestled between a toasted bun. Canadians can stack A&W’s juicy, grass-fed-beef patty as high as they like with the Stacker Burger. Grab a Single Stacker for just $3.99, or stack on another grass-fed beef patty with a Double ..read more

McHappy Day® is set to return on Wednesday, May 8, and this year’s edition holds special significance as it marks the 30th McHappy Day event in Canada. Celebrations kick off today with the launch of this year’s exclusive Peace Collective merch line featuring everyone’s favourite McDonaldland® characters (yes, including Grimace), with a portion of the proceeds supporting Ronald McDonald House Charities® (RMHC®) Canada —so guests can feel good and look good, while doing good for families in their communities. Over the past 30 McHappy Day events, McHa ..read more

Marking the newest addition to the award-winning whisky brand’s flavoured whisky portfolio, Crown Royal Blackberry is a limited edition, vibrantly delicious whisky, bursting with the luscious flavour of Blackberry and the distinctive smoothness of Crown Royal. Carefully selected by master blenders, this flavour has hints of creamy vanilla and caramel, reminiscent of a blackberry crumble. To create this extraordinary blend, Crown Royal whiskies are carefully selected by their master blender and infused with the juicy flavour of fresh blackberries. The harmonious notes of this summer fruit comp ..read more

Buckle up, Ontario! KFC Canada rolls out an unbeatable offer. Introducing the ‘$4.95 Fill Up,’ available in original recipe or spicy, priced at $4.95 plus tax. This new offer is sure to be a go-to for consumers seeking a delicious quality meal that is affordable. The ‘Fill Up’, exclusively available in Ontario for a limited time, features the Original Recipe Slider that is made with 100% Canadian chicken, hand-breaded with KFC’s signature 11 herbs and spices. This offer includes an individual size of new crispy fries and a side of your choice. Plus, for those who like it hot, there’s a spicy ..read more

One of Vancouver’s favourite ice cream purveyors is set to bring an icy cool array of frozen desserts to a new neighbourhood this spring as Mister Artisan Ice Cream opens its doors at 1193 Robson Street in early April. The popular dessert bar is renowned among the city’s sweet-toothed foodies thanks to its signature creamy liquid nitrogen ice cream, which is available in creative and unique flavours that change with the seasons. Mister’s smooth scoops are made-to-order for each customer with pure, natural ingredients that are rapidly chilled in an impressive cloud of liquid nitrogen ..read more

 Kinton Ramen will add not one but two new members to its growing family of ramen restaurant in Greater Vancouver when it opens the doors on locations in the heart of Downtown Vancouver’s popular Robson Street corridor at 420 Robson St. and in the burgeoning urban community of Marine Gateway at 434 SW Marine Drive this April. Kinton’s Robson Street location has soft opened and  will officially welcome guests into its new 28-seat restaurant on their Grand Opening Day, Friday, April 12 beginning at 11 a.m. and offer 50 ..read more

Canadian-born restaurant joint, OEB Breakfast Co., is excited to announce its twentieth store opening in Victoria, B.C. OEB Breakfast Co., renowned for its innovative breakfast creations and commitment to culinary excellence, is thrilled to announce the grand opening of its twentieth store in Victoria, B.C. The new location promises to deliver the same exceptional dining experience that has made OEB a beloved destination for breakfast enthusiasts across Canada. “As we open our twentieth restaurant, I reflect on the journey that brought us here – a passion for food, a commitment to quality, an ..read more

Beloved locavore-focused Forage Restaurant is giving morning people, weekend warriors and late risers alike plenty of reasons to get up and at ’em with new breakfast and brunch menus now available seven days a week at the West End dining destination (1300 Robson Street). Available Mondays through Fridays from 7 a.m. to 11 a.m. and Saturdays and Sundays from 7 a.m. to 2 p.m., the Forage Breakfast and Brunch menus offer a full complement of farm-to-table fare that includes: Classic Breakfast (two eggs any style, twice cooked potatoes, toast, choice of bacon, breakfast ..read more

Smitty’s Oyster House on Main Street Owner and liver transplant recipient Matt Thompson is keeping up his quest to raise funds for lifesaving transplant research and care programs this April in honour of Organ Donation Awareness Month. Thompson will donate 25 cents from each oyster shucked and served at the Mount Pleasant seafood hotspot throughout the month after 6 p.m. to the Transplant Research Foundation of British Columbia (TRFBC), which supports innovative transplantation research to benefit the lives of organ re ..read more

SVNS Hard 7UP combines alcohol with the refreshing taste of 7UP – with 0g of sugar and a 7% ABV per can (355 ml) – and is the latest collaboration between two iconic companies – Labatt Breweries of Canada and PepsiCo. We got to try both flavours – original and lemonade for an honest taste test. Taste Test: SVNS Hard 7UP Original It’s a perfect drink for the Summer. Very refreshing and it’s what you would expect from mixing vodka with 7Up Zero Sugar. Because it has 0g of sugar, the aspartame aftertaste isn’t great, but that’s the same for all 0g sugar alcoholic beverages, but it’s somethi ..read more