A colourful metropolis flowing with life, where towering buildings stand tall against the sky with the sounds of car horns and chatter. The post Urban Agriculture: A Splash of Green first appeared on Youth in Food Systems ..read more

Written by Liam Statham Edited by Kiritika Rana Designed by Kiritika Rana Published by Kiritika Rana   Given the declining population of native bees, butterflies, and other insect pollinators over the last several decades, it is becoming more and more important to turn your garden into a sanctuary for them. Luckily, even one pollinator-friendly plant […] The post Creating a Pollinator-Friendly Garden first appeared on Youth in Food Systems ..read more

Written by Liam Statham Edited by Kiritika Rana Designed by Eshika Hiremath Published by Kiritika Rana   Most of us have felt the heartbreak of tending to a plant for months only to check on it one day and see it destroyed by pests. While your first reaction to learning that there are uninvited pests […] The post Eco-friendly Pest Solutions For Your Garden first appeared on Youth in Food Systems ..read more

Written by Betty Edited by Kiritika Rana Designed by Kiritika Rana Published by Kiritika Rana   America has more than 2 million farms, and more than half of the nation’s area is contributed to agriculture. The number of farms has been slowly declining since the 1930s, and the size remained the same after the 1970s.  […] The post Links Between Food Sustainability and Climate Change first appeared on Youth in Food Systems ..read more

While not without its challenges, vegetarianism presents a compelling choice for some. From positive environmental impacts to exciting culinary possibilities, the advantages of a plant-based diet are plentiful. The post Positives and Negatives of being a Vegetarian first appeared on Youth in Food Systems ..read more

Written by Tvisha Lakhani Edited by Kiritika Rana Designed by Kiritika Rana Published by Kiritika Rana You’re doing the next round in the never-ending cycle called your laundry when you find something in the pocket of your jeans. It’s a chocolate bar, half-melted and rehardened into a misshapen shape. You wonder, how did that get […] The post How the Chocolate Bar In Your Pocket Made Its Way to You first appeared on Youth in Food Systems ..read more

Written by Vihaan Vyas Edited by Kiritika Rana Designed by Alessa Zaitseva Published by Kiritika Rana   Positive #1: Health Vegetarianism boasts a long list of potential health benefits. Studies have shown links between plant-based diets and: Lower risk of heart disease: Vegetarian diets are naturally lower in saturated fat and cholesterol, both culprits in […] The post Positives and Negatives of being a Vegetarain first appeared on Youth in Food Systems ..read more

Have you ever wondered how climate change will affect our oceans? Read more to find out! The post How is Climate Change Going to Affect Oceans first appeared on Youth in Food Systems ..read more

This article will be comparing two countries that have very distinct circumstances when it comes to food production, while spontaneously underlining how important it is to have a decent food system.  The post Canada and Venezuela’s Food Systems: A Comparison first appeared on Youth in Food Systems ..read more

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