What is a One Cup Coffee Maker? A one cup coffee maker is any sort of brewer that makes a single serve of coffee at a time. It could be a pod machine, filter coffee maker, espresso machine or stovetop percolator. While they all make a single cup of coffee, the style of coffee is very different. It’s really down to the type of coffee you enjoy and how convenient it is for you. Why is it better to make one cup of coffee at a time? Coffee tastes better when it’s fresh – freshly roasted, freshly ground and freshly brewed. I know it’s tempting to brew a batch of coffee in the morning, but leaving i ..read more

In the vibrant world of coffee enthusiasts, every detail counts. From the selection of beans to the brewing method, each element contributes to the ultimate coffee experience. Among these, the grinder stands as a pivotal player, transforming beans into the aromatic grounds we cherish. Enter the Core All Grind Plus – a game-changer in the realm of coffee grinders. With its powerful 350RPM motor, 40mm carbon-hardened burrs and 350g UV-protected hopper, this powerhouse is redefining the grinding experience to make it more accessible to grind fresh at home. But what if we told you that wasn't the ..read more

In the realm of coffee connoisseurs, the allure of cold brew extends beyond its smooth flavour and refreshing nature—there's a hidden secret that adds to its mystique. Cold brew, the slow-steeped elixir, is renowned for its potent caffeine kick. But why does cold brew have more caffeine than its hot-brewed counterparts? In this blog post, we'll delve into the science behind cold brew's caffeine content, exploring the factors that make it a powerhouse for those seeking an extra jolt. The Basics: What is Cold Brew? Before we unravel the caffeine mystery, let's briefly revisit what cold brew is a ..read more

In the world of coffee aficionados, the humble cafetiere holds a cherished place, delivering rich and robust brews. However, the age-old nemesis of cafetiere enthusiasts remains the pesky grounds that find their way into the cup. Fear not, as we unveil a set of invaluable tips to elevate your cafetiere experience, ensuring that your morning ritual is a mess-free affair. From allowing the grounds to settle before the plunge to the art of leaving a small amount of water in the beaker, let's embark on a journey to savour the essence of your coffee without the unwanted grit. 1. Allow the Coffee Gr ..read more

In the realm of coffee connoisseurship, where every sip is a symphony of nuanced flavours, the enemy lurks not in the beans themselves but in the subtle dance between time and the elements. Coffee, a sensory delight revered for its complexity, can, unfortunately, succumb to the insidious forces that compromise its essence—transforming a rich, aromatic brew into a mere shadow of its former self. Does coffee go off? Coffee can go off, or stale, due to a combination of factors that affect its flavour, aroma, and overall quality. The main contributors to the deterioration of coffee include: Expos ..read more

Grab your favourite brew and settle in, because we're about to spill the beans on how Barista & Co teamed up with the phenomenal Dhan Tamang to whip up the Barista Pro Pitcher—a game-changer in the world of coffee. Picture this: Dhan, a maestro in the art of brewing, embarked on his caffeinated journey in 2006 in Kuwait. Starting from the ground up, he quickly became the shining star, earning the title of the best barista in his company by 2007. The man was on fire, and the coffee world started to take notice. Fast forward to 2010, and Dhan makes his way to the UK, where he managed the ..read more

In the world of iced caffeinated beverages, the terms "cold brew" and "iced coffee" are often used interchangeably, leading to confusion among coffee enthusiasts and casual drinkers alike. However, despite the shared trait of being served cold, these two beverages are distinct in their brewing methods, flavour profiles, and even the cultures that surround them. In this comprehensive blog post, we'll explore the nuances that set cold brew and iced coffee apart, providing clarity for those looking to navigate the chilled coffee landscape. Cold Brew vs. Iced Coffee: The Brewing Methods Let's star ..read more

From the mist-covered highlands of Chiapas to the vibrant slopes of Veracruz, Mexico's coffee-growing regions offer a tantalising journey for both coffee connoisseurs and those new to the world of this beloved brew. With a history deeply intertwined with indigenous cultures, a commitment to sustainable farming practices, and a diverse range of flavour profiles, Mexican coffee is a true embodiment of the country's unique blend of tradition and innovation.   In this article, we dive into the captivating world of Mexican coffee, exploring its top coffee-growing regions, the intricacies of co ..read more

Being able to mimic the wonderful effect that a dash of milk can have on our coffee is one of the biggest challenges we face when switching from dairy to plant based milk. Here we are going to go through what the best plant based milks are to have with a coffee, as well as what plant milks are best for frothing and steaming into drinks like latte and cappuccino. What Characteristics Does a Plant Based Milk Need to Go Well With Coffee? How well a plant based milk complements coffee depends on five characteristics. They are: Flavour: Dairy milk’s bland flavour means that it won’t clash or overp ..read more

Coffee is one of the most popular beverages worldwide, and espresso is a highly prized and versatile form of coffee. While it was once only available in cafes and specialty coffee shops, home espresso machines have become increasingly popular in recent years, making it easier than ever to enjoy a freshly brewed shot of espresso in the comfort of your own home.   However, with so many different types of espresso machines available, choosing the right one can be challenging. The various options, including manual, semi-automatic, automatic, and super-automatic machines, each have their own s ..read more