There’s something truly magical about the marriage of coffee and beer. Whether you’re a die-hard coffee lover, an adventurous beer aficionado, or simply someone seeking a unique and flavourful experience, the world of coffee-infused beers holds endless delights. In this article, we’ll dive into the captivating realm of coffee beer, exploring its fascinating flavours and uncovering the intriguing story behind coffee beer in Australia. Get ready to tantalise your taste buds as we unravel the enticing world of beer and coffee in perfect harmony. Alternatively, expand your knowledge in cof ..read more

Perhaps you’ve thought about taking sustainable coffee practises at the office a step further as you hear the sound of the coffee beans grinding within the machine and explored the various uses for the leftover coffee. This could be a project for a zero-waste workplace, or perhaps you have a compost container at home because you are a green-thumb. Coffee grinds can be utilized for a variety of beneficial uses and are totally biodegradable as an organic material. In today’s world, where sustainability and ethical practices are gaining more attention, the coffee industry is stepping up to meet ..read more

In the bustling world of coffee aficionados, a new trend has taken flight: coffee flights. Just like a wine flight, coffee flights offer an exquisite tasting experience that allows you to explore a variety of flavours and aromas in a single sitting.  Whether you’re a coffee lover, seasoned coffee connoisseur or an adventurous beginner, coffee flights provide an opportunity to delve into the intricate nuances of different beans, brewing methods, and origins.  Coffee flights can take many different shapes, enabling coffee enthusiasts to investigate and contrast many facets of coffee ..read more

If you know your coffee deeply, you know for sure that it comes from cherries grown on a plant. If you thought coffee beans just fell into containers from the sky, that’s alright. We’ll tell you the story of coffee again. Once upon a time, there was a plant that produced cherries with seeds inside it. A goat herder in Ethiopia noticed that his goats became highly energetic after consuming these cherries. This herder made a drink out of these cherries and observed that his focus was sharpened during his evening prayer and voila – Coffee was born! Are you into coffee to a point where you wonde ..read more

Are you familiar with coffee processing methods yet? If you want to know a few basics about coffee fermentation and the types of fermentation processes involved, read our blog on experimental fermentation. We hope you gather all the knowledge of coffee you need to become an established coffee expert. We’d suggest you get yourself trained at our Barista Training Institute In Adelaide to get your hands-on experience in coffee making. Why Do We Process Coffee? The purpose of processing coffee is to remove the outer layer of the coffee fruit, de-pulp it completely and bring out the seed that i ..read more

What Is Kopi Luwak? Kopi luwak is coffee made from the faeces of a Civet – an animal from the feline family that enjoys eating coffee cherries and then acts like a processing machine by pooping it out. If you’re new to the coffee world, learn more about flavours, roasting, extraction, channeling and other techniques with our Barista Pro Course In Adelaide. How Was Kopi Luwak Discovered? Modern coffee processing techniques involve a machine that wasn’t easily accessible back in the 19th century. When the Dutch prevented local employees from collecting their own coffee during the colonial period ..read more

Does flow profiling affects espresso extraction? Flow profiling is a technique used in espresso machines to change the pace and pressure of the water during extraction. Flow profiling can influence espresso extraction in the following ways: Pre-infusion: Pre-infusion is the method of applying a tiny amount of water to the coffee grounds before the main extraction begins. Flow profiling can help to soak the coffee grounds evenly and avoid channelling by regulating the flow rate and pressure during pre-infusion. Extraction speed: Flow profiling can impact the extraction speed of coffee by ad ..read more

Espresso Channeling during an extraction can have a major impact on shot quality. Some of the ways channeling impacts coffee extraction are listed below: Inconsistent Extraction: Channeling can cause an uneven water distribution through the coffee puck, resulting in under and over extraction. This can lead to an uneven flavour profile and a lower-quality shot. Reduced Crema: When water channels, it finds an easier way through the coffee puck, resulting in a weaker, less dense crema. Crema is essential to the full flavour and texture of the espresso shot. Therefore a lack of it can be damag ..read more

Sieving coffee particles can have an impact on brewing in a variety of ways. Here’s how sifting coffee particles affects brewing: Extraction: The rate and depth of extraction can be altered by sieving the coffee particles. Coffee grounds are sieved to remove the smaller grounds while keeping the larger ones. Over-extraction and a bitter flavour may result from the smaller particles’ increased surface area. Nevertheless, under-extraction and a less robust flavour may come from using too big particles. Uniformity: Sieving coffee beans beforehand can help produce consistently sized grounds fo ..read more

Fines migration in espresso is the movement of fine coffee particles towards the centre of the coffee puck during brewing. Fine particles are the smallest particles produced during the grinding of coffee; they are defined as beans with a diameter of fewer than 100 micrometres. This phenomenon can significantly affect the taste and quality of the resulting espresso. Here’s a quick overview of fines migration: Fines migrate when water is forced through a compacted puck of ground coffee beans during espresso brewing. Fine particles are smaller than the average grind size. They can move throug ..read more