Mlawi in Ja8alino: the most popular spot in Sousse In the vibrant city of Sousse, known for its bustling markets and stunning Mediterranean coastline, there exists a culinary hotspot that draws both locals and adventurous food enthusiasts alike. This place is none other than Ja8alino, a beloved local eatery that has captured the hearts of over 100,000 followers on social media and continues to charm every visitor with its authentic Tunisian dishes. Today, we dive into what makes Ja8alino a must-visit destination for anyone exploring the rich flavours of Sousse. A Testament to Popularity Upo ..read more

Uncovering Eccles Manchester: Exploring Two Hidden Culinary Gems Nestled within the vibrant streets of Eccles, Manchester, lie two culinary treasures waiting to be discovered by food enthusiasts and explorers alike. Whether you’re in town to visit friends, catch a football match at Old Trafford, or simply craving a gastronomic adventure, these hidden gems are sure to tantalise your taste buds and leave you craving more. 1. Red Hut: Savour the Ultimate Smash Burger Experience Prepare to embark on a burger journey like no other at Red Hut, where every bite promis ..read more

Dro3: A Warm Bowl of Tunisian Comfort In the heart of Tunisia’s vibrant culinary scene lies a humble yet profoundly comforting dish known as Dro3 (sometimes spelled “Droo”), a traditional sorghum porridge that encapsulates the warmth and hospitality of Tunisian culture. This wholesome pudding, often enjoyed during the colder months or as a nourishing start to the day, offers a glimpse into the country’s rich agricultural and culinary traditions. What is Dro3? Dro3 is a traditional Tunisian porridge made primarily from sorghum, an ancient grain that has been cultivated in the region for cent ..read more

Tunisian Fricassee: A Bite-Size Journey Through Tunisia's Culinary Heritage Tucked away in the diverse and vibrant culinary landscape of Tunisia is a delightful sandwich that may not be well-known internationally but holds a special place in the hearts of locals: the Tunisian Fricassee. This unique, deep-fried sandwich is a staple street food in Tunisia, often enjoyed as a quick snack or a comforting meal. Join us as we delve into the delectable world of Tunisian Fricassee and discover what makes this simple sandwich a must-try for any food enthusiast exploring Tunisia. The Essence of Tunis ..read more

Lablabi: the Tunisian Street Food Dish you cannot miss Embarking on a culinary journey to Tunisia is like stepping into a world of vibrant flavours, aromatic spices, and tantalising dishes waiting to be discovered. Amidst the bustling streets of Sousse, Tunisia, we embarked on a quest to uncover the essence of Tunisian cuisine, starting with a street food classic: Lablabi. We realised that there wasn’t much information out there especially in the English language anyway. So, I am hoping this series will not only showcase the best of what Tunisia has to offer, but also allow travellers to sa ..read more

9 of the best Singaporean dishes to try in Singapore Singapore, a gastronomic haven, boasts a rich tapestry of flavours that reflect its diverse cultural influences. It’s a country that will never bore a foodie and one trip will never be enough. With influences from India, China and Malaysia, you know the end result is going to be mindblowingly good. Here’s a curated list of 9 Singaporean delights that every food enthusiast must sample when they visit the country if they want to try authentic traditional Singaporean food. 1. Kaya Toast: A Morning Classic Begin your day the Singaporean ..read more

The best desserts to try in Singapore Singapore, a haven for food enthusiasts, offers a delightful array of desserts that capture the essence of its diverse culinary culture. Brace yourself for a sugary adventure as we explore some of the best desserts to savour in the Lion City. 1. Mochi Stuffed Waffles: A Fusion Delight Singapore seems to currently be in love with waffles and so new and innovative waffle creations are constantly coming out. Uniting the chewiness of mochi with the crispiness of waffles, this unique dessert is a delightful fusion. The contrast in textures, accompanied by va ..read more

6 Breakfast dishes you cannot miss in Singapore Kaya toast Begin your day the Singaporean way with Kaya Toast. This breakfast staple features toasted bread that is grilled over charcoal, slathered with kaya, a sweet and creamy coconut jam (with a hint of pandan), and a generous slice of butter. Pair it with soft-boiled eggs and a cup of strong coffee for the perfect kickstart. The traditional way to have it is: you pour soy sauce and white pepper over the eggs and then you dip your toast into the eggs and enjoy. You can also then dip the toast into your coffee for an added kick. This final s ..read more

Zero Zero: Halal Italian that doesn’t serve alcohol Zero Zero is a restaurant in London (Finchley) that is unique because it serves fresh authentic HALAL Italian food and not only that they also DO NOT serve alcohol. Very hard to get. Indian restaurants take note… Anyway, we recently visited to try out some of their offerings and in this post I will describe our experience. Zero Zero They offer a culinary adventure influenced by the rich tradition of Italian home cooking. They provide a warm and delightful atmosphere, evoking memories of cherished moments spent with family around the hearth ..read more

3 of the best kaya toast in Singapore When it comes to iconic Singaporean breakfasts, Kaya Toast holds a special place in the hearts of locals and visitors alike. This delectable combination of toasted bread, rich kaya (coconut and egg jam with a hint of pandan), and a generous slab of butter creates a symphony of flavours. Let’s explore some of the best places to indulge in this culinary delight in no particular order. 1. Yakun Kaya Location: Islandwide A Toast to Tradition: Yakun Kaya is synonymous with Kaya Toast in Singapore. With outlets scattered across t ..read more