CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif.   Spring Wines for Fish, Shellfish and Seafood   Host: It’s the Natalie Show today ;) Natalie: Easy to remember. Host: Spring is here finally! Natalie: Yes! Host: And Natalie MacLean is here to talk about some of the spring wines. Natalie: Absolutely! Host: You change what you drink depending on the weather? Natalie: Yes, I do. Like winter wardrobe, get out of ..read more

They were all young women whose families owned the great champagne houses at the turn of the eighteenth and nineteenth centuries. When they lost their husbands to war or illness, they did not do what was expected: step aside or sell the business.  Nor did they marry again (though they were still in their twenties and thirties), handing over the reins to a new husband. Instead, these celebrated veuves, or widows, took control of their châteaux to produce some of the most prestigious wines in the world – wines that still bear their names: Veuve Clicquot, Pommery, Laurent-Perrier, Roederer a ..read more

Bev and I chat about 5 to-die-for wine and chocolate pairings on Canada AM. Bev: Valentine’s Day is famous for flowers and romance and decadence. Mix in a little vino and a sweet treat and you’ve got quite a celebration. Natalie MacLean is the author of Unquenchable. She’s an expert when it comes to wine pairings, and this morning she’s in our studio to help us choose fine wine and chocolate combinations. Which is so perfect. Does it get any better than that?     Natalie: No, especially if you like to layer your vices. So, don’t just have wine […] The post 5 Romantic Wine & Choco ..read more

  CTV News anchor Natalie Piero an I chat about wines for Easter brunch, Passover and other holiday weekend wines. Also check out The Essential Hip-Hop Guide to Easter Wines, which includes pairing ham and wine, lamb and wine, vegetables and wine, and chocolate and wine.     Wines for Easter Brunch and Passover Dinner Natalie Piero: Passover starts tonight and of course Easter is coming up this weekend. So Natalie MacLean is here to talk about the best wines to pair with whatever meal you might be serving or having for the holidays. Natalie MacLean: Absolutely, we have ..read more

Spring has sprung and as we cast off the heavy sweaters and coats, it’s also time to lighten up our wine wardrobe. On CTV News, we chat about what’s in liquid fashion this season. Can you give us a bit of an overview of what trends we’re seeing in the wine world this spring?   Everything’s coming up Rosé, Riesling and Pinot Grigio! They’re all wines meant to be consumed young, and I do mean the wines not the people. They’re fresh and lively, perfect for spring and throughout the summer.   We’re starting with a German Riesling. Why have ..read more

The hosts of CTV’s The Social and I shared lots of scandalous laughs this week pairing wine and chocolate for Valentine’s Day. Click on the arrow above to play the video.          Laurent-Perrier Millésimé Champagne 2007 Champagne A.C., France         What’s you favourite pairing? We love chocolate not just for its taste, but also for its sensual texture. Cocoa butter, one of its main ingredients, melts close to body temperature, so sliding a piece into your mouth and feeling it seep out to coat your tongue can almost be orgasmic. Maybe that why’s t ..read more

  The holiday countdown is on and Canadians are scrambling for last-minute gifts for their hosts and loved ones. Wine and food seem like a natural option at this time of year, but with thousands of bottles lining the shelves at liquor outlets, where does one begin? “I’d start with pairing the wine that you’re going to bring to go with the dinner. Wild guess, might be turkey,” says sommelier Natalie MacLean, editor of the wine review site nataliemaclean.com. She suggests a sparkling wine like Cava from Spain, a Pinot Noir from New Zealand, a dry rose from France or ..read more

The hosts of CTV’s The Social and I had lots of fun chatting about which wines to serve at dinner parties, pairing tips and other entertaining suggestions. If you’re hosting a dinner party, how many wines should you serve? Count on one to two glasses of wine per guest per hour, as people tend to drink more in the evening and at a sit-down dinner, than they do at a standing reception earlier in the day. There are 4-5 glasses of wine in a standard 750 ml bottle, so if you’re entertaining ten people for, say, three hours, counting pre-dinner ..read more

No other holiday celebrates the gift of wine like Thanksgiving. Wine is a taste of the harvest along with all the delicious dishes on the table. But actually choosing a bottle can feel like a thankless task, especially with so many flavours to match. Relax. Have a drink. And try some of my suggestions for great wines to pair with Thanksgiving turkey and all the trimmings that Leanne and I chat about in the video above. You can also watch our first video on fall wines here. In my free online matching tool, you can click on “turkey holiday dinner ..read more

Leanne and I had fun chatting about Pinot Noir this past Wednesday on CTV News! I’ll be posting the wines we featured soon. Pinot Noir is a wine of great sensuality, a silky texture and seductive aromas. “God made Cabernet Sauvignon whereas the devil made Pinot Noir,” winemaker André Tchelistcheff once remarked. This thin-skinned berry is known as the “heartbreak grape” because it’s difficult to grow and is unstable even bottled. That’s why you often pay more for Pinot Noir than most other red wines.     You’ll find my top 10 Pinot Noir reviews and ratings here,  including pinot ..read more