Made with only 9 ingredients and only about 20 minutes of active time, this chocolatey No-Bake Mini Cheesecakes recipe is the perfect solution for when you want to satisfy your sweet tooth without spending hours in the kitchen.  These easy-to-make treats are rich and creamy but are also made without raw cashews like many other vegan cheesecakes, making them the ultimate dessert for any occasion. They’re also a great fit if you have a craving for chocolate cheesecake but don’t want to make a party-sized treat. [feast_advanced_jump_to] ? Recipe Overview These miniature cheesecakes ar ..read more

What if I told you that you could now make your very own vegan white chocolate at home from scratch with very little effort? Let's be honest, a lot of store-bought vegan white chocolate bars can be overly sweet and not great when it comes to melting or baking. It can be pretty tough to get your hands on high-quality vegan white chocolate. But I think you'll love this one. The secret ingredient? Besides the obvious one being raw cacao butter, it uses coconut butter for an even creamier consistency. If white chocolate isn't really your thing, I've got you covered with this vegan milk chocolate r ..read more

This vegan pistachio cake has a fluffy crumb and a delicious fragrant pistachio flavor. Perfectly frosted with silky dairy-free pistachio buttercream that isn't overly sweet and perfectly compliments this delicate cake. [feast_advanced_jump_to] ? Recipe Overview Incredibly Light Consistency - This cake is made without butter, and instead uses olive oil which keeps it fluffy without being dense. Naturally Colored - The light green hue comes 100% from pistachios, as this cake is made without food colorings or added powders. Fantastic for Special Occasions - A great birthday cake ..read more

Based on my popular dairy-free Italian meringue frosting, this vegan pistachio buttercream is the smoothest, silkiest frosting that's airy and light without being overly sweet. [feast_advanced_jump_to] ? Recipe Overview Incredibly Light Consistency - Italian meringue buttercream (IMBC) is hands down the silkiest frosting out there. Not Overly Sweet - Unlike most buttercream recipes, Italian meringue frosting is subtly sweet without being sickly or heavy. This really allows the pistachio flavor to shine through! Versatile - Although this pistachio frosting is incredibly light, it's sturdy ..read more

Transport yourself to a Parisian cafe with this simple recipe for Mini Lemon Tarts! Featuring deliciously short buttery crusts, creamy vegan lemon curd, and bright, juicy raspberries, these adorable vegan lemon tartlets are tasty and twee enough to win the coveted Paul Hollywood handshake. These delectably bright and zingy lemon curd mini tarts are perfectly suited to serving for elegant functions like high tea, ladies’ luncheons, Mother’s Day brunch, Easter, or dinner parties. [feast_advanced_jump_to] ? Recipe Overview These veganized French lemon tarts look just like what you’d find i ..read more

With layers of ladyfingers soaked in Amaretto and vegan mascarpone flavored with homemade pistachio butter, this vegan pistachio tiramisu is inspired by the flavors of Italy! Just like my limoncello tiramisu, this is not your traditional tiramisù recipe. It makes a delicious plant-based and caffeine-free alternative if you're not a fan of coffee but love a layered pudding. [feast_advanced_jump_to] ? Recipe Overview Prep-Ahead Dessert Recipe - Most of the elements of this eggless tiramisu can be prepared in advance. In fact, I recommend making the savo ..read more

These easy vegan lemon cookies are EVERYTHING you could want from a cookie recipe. They feature chewy and slightly gooey centers surrounded by a crispy, crunchy outer shell that gives off lemon meringue cookie vibes ?. If you prefer a softer cookie, then I'd recommend these blueberry lemon cookies instead. These eggless lemon cookies are specially made for team chewy cookies! [feast_advanced_jump_to] ? Recipe Overview Quick & Easy: You only need 5 minutes of hands-on prep time, 15 minutes of chilling time, and 10 minutes of baking time. Plus, you don't need a stand mixer, electric ..read more

These fluffy vegan donuts are delectable without being overly sweet and are sure to satisfy all your donut cravings. Filled with the creamiest silky smooth pistachio pastry cream, that's flavored with real homemade pistachio butter. Given that these are yeast raised donuts, they taste so fresh and will make your entire home smell like a Krispy Kreme donut stand! [feast_advanced_jump_to] ? Recipe Overview Incredibly Fragrant - They smell and taste like they're straight from the bakery. Plus, the pistachio filling is subtle and creamy, without overpowering the amazing taste of the donuts ..read more

When it comes to birthdays and celebrations, this tried and true recipe for vegan vanilla cake with my easy vegan buttercream is hard to beat. Made with just 12 simple ingredients and only 20 minutes of active kitchen time, my plant-based basic vanilla cake is your gateway to dozens of delicious treats. If you love vanilla desserts, check out my vegan vanilla ice cream, homemade Nilla wafers, rich and creamy vanilla custard, and light and airy panna cotta recipes next! [feast_advanced_jump_to] ? Recipe Overview This basic vanilla cake recipe is easy enough for vegan baking novices to p ..read more

This one-ingredient homemade pistachio butter needs no frills or extras. No coconut oil or other added oils, and no added sugar, sweeteners or salt. It uses raw pistachios which are gently heated in order to retain their vibrant color while releasing that nutty sweet flavor. Just like homemade hazelnut butter and peanut butter, this easy pistachio butter recipe is your new must-have addition to your pantry! [feast_advanced_jump_to] ? Recipe Overview Quick & Easy Preparation - Ready to eat in just 15 minutes. Smooth & Creamy Texture - This nut butter has a runny co ..read more