My new and improved recipe for vegan ladyfingers is the perfect espresso-soaking vessel for your next batch of vegan tiramisu. With a perfect texture that's slightly crisp on the outside yet still slightly soft and airy inside. They have a delicious slightly tangy vanilla flavor which makes them good enough to savor on their own as well as use in an array of vegan desserts. [feast_advanced_jump_to] ? What Are Ladyfingers? Ladyfingers are Italian cookies made with a meringue-based sweet sponge cake batter. They're also referred to as sponge fingers, Savoiardi (Italian), or Boudoir bi ..read more

Fall and all its cozy glory is right around the corner, and what better way to celebrate than with a freshly baked batch of my new and improved recipe for Vegan Chocolate Chip Pumpkin Cookies! These delightfully chewy treats blend the warmth of pumpkin spice with the irresistible melty allure of chocolate chips, all while being completely eggless and dairy-free. [feast_advanced_jump_to] ? Recipe Overview Quick & Easy - All you need is about 15 minutes of active prep to make a batch of these chewy pumpkin chocolate chip cookies. You don’t even have to get out your electric whisk! Pr ..read more

I like to think of this as an autumnal version of my lemon curd. It's a great way to use seasonal apples. Use this luxurious spread to pack fall flavor into any dessert or add a cozy touch to your mornings. [feast_advanced_jump_to] ? Recipe Overview Incredible Flavor - I'm not kidding, the combination of apple, brown sugar, vanilla, and cinnamon makes this taste like an apple pie spread! It's so good you'll be eating it straight off the spoon. Versatile - It is naturally eggless, dairy-free, nut-free, and gluten-free. As well as being customizable, there are endless ways to enjoy this q ..read more

I've adapted my vegan pumpkin bread recipe to be better than ever! With a simplified method and ingredients, this fluffy bread has a beautifully spiced flavor and moist crumb that will melt in your mouth. It now features the most beautiful pecan streusel topping, which adds a lovely sweet nutty crunch to the top of the bread. The bread is drizzled with biscoff glaze - I promise you, biscoff and pumpkin are THE fall combo you need to try! [feast_advanced_jump_to] ? Recipe Overview Crowd Pleaser - This loaf will turn any pumpkin-hating skeptic into a pumpkin spice fiend (it converted my ..read more

This refreshing homemade coconut sorbet is the perfect non-dairy dessert to cool down in summer. It also makes a smooth palate cleanser between courses of a rich meal. It is seriously coconutty! Made with a triple blend of coconut - condensed coconut milk, evaporated coconut milk, and young coconut water. This recipe is sponsored by Nature’s Charm. All opinions are my own. Thank you for supporting the brands who sponsor my work! [feast_advanced_jump_to] ? Recipe Overview Incredibly Easy - This easy coconut water sorbet is suitable for cooks of all skill levels. The recipe calls for an ..read more

When it comes to cakes that are acceptable to eat at breakfast, you simply can’t beat this Vegan Cinnamon Streusel Coffee Cake. It’s sweet without being cloying, deliciously spiced, and perfect paired with a cup of coffee or your afternoon tea. [feast_advanced_jump_to] ? Recipe Overview Made With Pantry Staples - This dairy-free and eggless coffee cake is made with just 12 simple ingredients, most of which are likely in your kitchen already. Perfect For Making Ahead - My vegan crumb cake will last for up to a week in the fridge or a month in the freezer. That way, you can always have a ..read more

As the days grow shorter and cooler, it’s time to welcome baking season in style with my tirelessly tested Vegan Cinnamon Roll recipe! These eggless, dairy-free cinnamon rolls are made with just 10 simple ingredients and are perfect for cozy mornings and holiday gatherings.  [feast_advanced_jump_to] ? Recipe Overview Made With Only 10 Ingredients - These vegan cinnamon buns are proof-positive that simplicity and deliciousness go hand in hand.  Soft & Fluffy - Using plant-based buttermilk helps to create a pillowy soft texture that makes these vegan sticky buns absolutely c ..read more

If you've never heard of a British Bakewell before, is essentially an almond jam tart filled with frangipane. The frangipane is definitely the star of the show, it is fragrant, light, and moist, and pairs beautifully with the sweet jam and buttery pastry. It's based on the same vegan frangipane recipe from my apple tart and apricot tart, with a few small tweaks! [feast_advanced_jump_to] ? Recipe Overview Perfect Make-Ahead Dessert - This tart tastes just as lovely on the second and third days it's made. Because it doesn't contain fresh fruit, I find that it keeps very well in the fridge ..read more

This is the classic version of my raspberry bounty bar recipe, and it is a must if you are a fan of the original bounty bar. These incredibly easy CopyCat bounty bars come together with minimal ingredients. Plus you can whip them (ready to eat) in less than an hour, so they're perfect when you want something tasty that doesn't take hours to set! They have an intense coconut flavor which is complemented by a thick layer of dairy-free chocolate. [feast_advanced_jump_to] ? Recipe Overview No-Bake & Easy - This is such an easy recipe suitable for bakers of all levels of exper ..read more

Welcome to the realm of Homemade Coconut Butter — a culinary creation that proves magic can emerge from the simplest of beginnings. With just one humble ingredient and a few minutes of blitzing in the food processor, you'll create a creamy, dreamy coconut spread that's perfect for slathering on toast, drizzling on pancakes or oatmeal, or adding to your favorite bakes. Prepare yourself for a taste of the tropics with this yummy alternative to salty nut butters! [feast_advanced_jump_to] ? Recipe Overview Made With Only 1 Ingredient - Surprise! It’s coconut. ? Rich, Creamy, & Coconutty ..read more