Join us on a delightful journey to Uncle Giuseppe's Marketplace in Melville, New York, where the essence of Italy thrives. From the freshest produce to the most authentic Italian delicacies, Uncle Giuseppe's offers a unique culinary experience that transports you straight to Italy.As we navigate through the vibrant aisles, Pat introduces us to some of the friendly faces behind the counter, each with their own story and passion for Italian cuisine. You'll get to meet the dedicated employees who make Uncle Giuseppe's a special place for food lovers. Get ready to indulge in a feast for the senses ..read more

Wegmans is a renowned grocery store known for its diverse and high-quality offerings. Calling this new Wegmans a supermarket might not be right. It’s certainly big enough; at 90,000 square feet on two levels, it qualifies. But only 11,600 square feet of that space, about 13%, is what you would call traditional grocery aisle type shopping (grocery, dairy, frozen). The rest of the store looks more like a food hall you’d see in London’s Harrod’s or Eataly. It’s a broad range of products with different stations of workers preparing cuisines from all over the world. It’s not just shopping, it’s an ..read more

Prime Roots is the first freshly-sliced to order plant-based deli meat rolling out to your local delis. Clean with no nitrates, cholesterol, soy, and it’s gluten free  plus it’s nutritious with a good amount of protein and fiber.  It tastes just like classic deli cuts because Prime Roots uses the same epicurean processes and flavorful ingredients as traditional deli meats from grinding the meat to roasting the turkey and ham to drying the salami and pepperoni.  The main ingredient is koji, which is like the roots of mushrooms used for centuries to make soy sauce. Prime ..read more

Pomì Crushed tomatoes, like all the other Pomì products, contains only natural products . It can be used for many recipes and goes well with different ingredients such as pasta, meat, fish or even for soups. This product is Non-GMO certified, and is gluten free. It is easy to open, safe (you don't risk cutting yourself like with cans) and has numerous environmental advantages: it is 100% recyclable and mainly made of paper, a natural and renewable resource. The paper used in this pack comes from responsibly managed forests and is FSC certified.   ..read more

Vegeta is a great tasting all purpose seasoning made from a special blend of the finest vegetables, herbs, spices and select natural ingredients. First created over 50 years ago from the culinary traditions of Croatia's famous Mediterranean cuisine, Vegeta has been the gourmet cook's long time secret to making any food taste absolutely delicious ..read more

Made with passion and always the freshest blend of all-natural made from scratch ingredients – no artificial preservatives, no added salt or sugar, non-GMO, gluten-free, Paleo, Keto and Mediterranean lifestyle-friendly, Calizo Condiments are #1 on our list of healthy, delicious ingredients to make your next recipe super special. Calizo Condiments offers quality products with elevated authentic Mediterranean flavors ..read more

Pomì is a farmer-owned company. The farmers are shareholders of the brand and they do not buy tomatoes externally. Thanks to this they have direct control over the supply chain from the selection of the seeds till the final products. The tomatoes are 100% Italian, selected and cultivated by their farmers during tomatoes season and are gently picked and packed within hours from the harvesting to retain all the natural flavor ..read more

Only ingredients of the very highest quality are used to make this all natural, full of flavor pasta. You can taste the goodness from the very first bite. They use only the finest all natural organic ingredients from original Vannelli family recipes, and it’s refrigerated, so it’s always fresh ..read more

A favorite among chefs and connoisseurs alike and widely used among Michelin Star restaurants, Sterling Caviar is proudly made in the USA. It’s sustainably farmed & raised and they use only use white sturgeon roe and salt in the caviar and never any antibiotics or hormones ..read more

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, they are proud of their thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that they use to make Cabot’s award winning cheese and dairy products.    ..read more