Frank Water is delighted to announce our new Ambassador, Tom Freyberg, Founder and Managing Director of Atlantean Media. Tom is an award-winning environmental journalist, he’s had articles and comments published in The Times, The Guardian, CNN, the Grocer magazine, and a Swedish institute publication, WaterFront. Spending nearly a decade traveling the globe and reporting on projects from Latin America to the Middle East and Southeast Asia, opened his eyes to the water challenges and solutions available around the world. Tom founded Atlantean Media out of a need to bring engineering-based cont ..read more

Frank Water has launched its latest fundraising appeal to coincide with World Water Day on 22 March to raise £30,000 to support the most vulnerable communities with access to clean, safe water. The ‘Peace Flow’s appeal will run for one week – midday on 20 March until midday on 27 March, and all donations up to £15,000 will be doubled by match funders including Apacor, Blue Sky Botanics, Ethicall, and ByWater Services. The appeal will highlight water’s crucial role in nurturing inner peace and community cooperation.  By collaborating closely with communities, Frank Water has seen firsthand ..read more

On the outskirts of Chennai, India lie the factories of some of the world’s largest manufacturers, producing items you likely encounter daily, from mobile phones to soft water bottles. Last week, in central Chennai the Frank Water team facilitated a meeting of like minded organisations, committed to ensuring that manufacturing in Chennai doesn’t negatively impact local communities and the environment.  Our project, aptly named Beyond the Boundary, aims to transform water management so that it is planned and implemented collectively and most importantly, for the benefit of all. The worksho ..read more

This World Food Day,  Frank Water is proud to announce a new partnership with Dishoom –  renowned across the UK for its popularity and Bombay comfort food.  Frank Water’s award-winning, naturally wild spring Artesian water in still and sparkling is now available to purchase in all of Dishoom’s nine restaurants across the UK.    Profits from the sale of our bottled water support our charitable arm’s safe water, sanitation, and hygiene projects in India and beyond.  Including natural spring regeneration work in the remote Himalayan villages in Uttarakhand, as w ..read more

Frank Water, in partnership with global sustainable development consultancy Arup, is excited to launch a writing competition for primary schools and libraries in Bristol to win a half-day workshop with renowned author, Catherine Barr. They’ve also provided a complimentary copy of the book – ‘WATER: Protect Freshwater to Save Life on Earth’ by Catherine Barr and illustrated by Christiane Engel, to all primary schools and libraries in Bristol.  It is with great pleasure that together, Frank Water and Arup are offering this essential resource as part of their joint initiative to promote wate ..read more

World Water Week (20-24 August) is a high point on the calendar for thousands of people from across the globe, and since 1991 the Stockholm-based gathering has described itself as the leading conference on global water issues. As someone long passionate about water management, the gathering has long been on my radar, but this year, I had the opportunity to host a small stand at this famous gathering, to talk about our Beyond the Boundary Project. Our project aims to actualise collective action in two watersheds in India, which essentially means getting the local government, corporate productio ..read more

We’re delighted to share our latest Impact Report, highlighting the difference we’ve made together, with your support, between October 2021 and September 2022. Last year, Frank Water made significant strides towards our vision – a future where everyone, everywhere has access to resilient water resources for generations to come.  We worked with health centres, and regenerated springs, built climate change resilience through awareness raising and using Integrated Water Resources Management, and developed new partnerships across the globe. We’ve widened our scale and scope, by launching our ..read more

Frank Water’s Stand Up for Safe Water paddleboarding event is returning to Bristol on Friday 30 June. SUP Bristol will host the competition on the beautiful and historic harbourside from 1-6.30pm, and it’s a brilliant opportunity to spend quality time with colleagues and friends, safely outdoors, and network with other like-minded businesses and potential clients. The event provides businesses of all sizes with the opportunity to promote their services and skills while recognising their purpose-led values. Stand Up for Safe Water is inclusive to anyone who would like to take part. It is open t ..read more

Read time – 10-11 minutes How we as individuals decide to run our businesses will be very much guided by our own perceptions of social, environment and governance. ESG is not just a tick box exercise required to keep stakeholders happy. As leaders, employees and stewards of our planet, we need to make the most of creating the best possible business structure we can. Using the triple bottom line model, means we’re considering the people who work for us, the supply chain, the product lifecycle and the environmental impact. This includes the office staff, the delivery drivers, the factory worker ..read more

Today is World Water Day. A day that helps us focus on water and the issues and opportunities that come with this precious common resource.  This years ‘theme’ is about accelerating change and going beyond ‘business as usual’. This is a great theme because, if we are to meet our global commitment that ‘everyone would have safely managed water and sanitation by 2030’ we are going to have to pick up the pace of work. The latest data shows that governments must work on average four times faster to meet Sustainable Development Goal (SDG) 6 on water by 2030. In a world where economies are stru ..read more