”WE GROW OUR BEANS IN A FARM WHERE NATURE THRIVES. OUR COFFEE IS WASHED WITH A NATURAL SPRING; IT GROWS UNDER THE SHADOW OF FAIQUES TREES.”   Welcome to Hacienda Pillcocaja, nestled amidst the picturesque landscapes of the Ecuadorian Andes. Here, amidst the tranquil ambiance and verdant foliage, unfolds a narrative of dedication, sustainability, and unparalleled coffee craftsmanship. Join us as we embark on a detailed exploration of Pillcocaja, delving into its rich history, meticulous processes, and unwavering commitment to quality. A Chronicle of Transformation: From Vision to Reality T ..read more

Welcome to the captivating world of Ninety Plus Coffee, where passion meets innovation and every lot tells a story of excellence. Led by visionary farm owner Joseph Brodsky, Ninety Plus Coffee has been redefining the coffee experience since its inception in 2006, crafting exceptional coffees that push the boundaries of taste and quality. From Ethiopia to Panama: A Journey of Discovery The Ninety Plus story begins in Ethiopia, where Joseph Brodsky’s passion for exceptional coffee was ignited. Inspired by the rich coffee heritage of Ethiopia, Brodsky embarked on a journey of exploration, uncover ..read more

Nestled in the verdant heart of Cauca, Colombia, lies a coffee paradise unlike any other. Here, dreams aren’t merely imagined, they’re lived. It’s a realm where limitations don’t exist and where rules are not just bent, but completely rewritten. A domain where the bold can redefine the possible and etch their visions into the essence of reality. This place, is Finca El Paraiso. Steered by visionary producer Diego Bermudez, Finca El Paraiso stands as a testament to innovative coffee cultivation and groundbreaking practices. Diego, renowned for his pioneering methods, has transformed this coffee ..read more

Today, Colombia is celebrated as one of the world’s most premier coffee-growing destinations, distinguished by its pioneering practices in coffee processing, variety development, and agronomy. The allure of Colombian coffee has become so pronounced that, over the past five years, more than half of the World Coffee Championship finalists in the Barista and Brewer’s Cup category have chosen to use Colombian coffee in their competitions. However, this esteemed status was not always a part of Colombia’s coffee narrative. To understand Colombia’s transformative journey in the coffee industry, we mu ..read more

Since 2012, the Colombian specialty coffee scene has undergone a remarkable transformation, fuelled by significant innovations and regulatory changes that have allowed producers more freedom in how they process and export their coffee. The pivotal moment came when Colombian coffee producers were granted the ability to export non-washed (natural and honey-processed) coffees, breaking away from the traditional washed processing method that had dominated the industry.  This change opened the door for a wave of experimentation and innovation in processing methods, which has been a driving for ..read more

The ultimate specialty coffee experience   The Australian Specialty Coffee Association (ASCA) Coffee Championships are not just a competition; they’re the epitome of the ultimate specialty coffee experience. As I walked into the venue, the air was buzzing with the unmistakable energy of passionate coffee enthusiasts. It was not just a gathering of professionals; it was a congregation of individuals united by their love of the perfect cup. The room was filled with the friendly chatter of coffee professionals meeting once more, and the sound of coffee being brewed created a symphony of its ..read more

We’re super excited to share something special with you – our newest filter coffee offering, Heyvis Sagastume, from Honduras. This isn’t just any coffee; it’s been picked as the top choice by our very own coffee community! Back in November 2023, we teamed up with our cafe partner Leisurely Coffee in Adelaide, to host a fun event all about discovering and enjoying great coffee. With our buddies at Ally Coffee, we brought together a bunch of amazing coffees from around the world for attendees to try. It was a chance for the everyday person to get involved in the process of coffee selection. Afte ..read more

As we wrap up our Flavours of Australia events across Melbourne, Sydney, Brisbane, and Adelaide, we look back on an incredible journey of discovery, taste, and innovation in Australian coffee. These events have not only showcased the exceptional quality we can expect from regions like Queensland and Northern NSW but have also highlighted the pioneering research and dedication behind every cup.   A lasting impression   We are incredibly grateful to all those who attended our events. Your passion for coffee and your eagerness to learn about and taste the distinct flavours of Australian ..read more

As a Melbourne-based specialty coffee roaster, we’re well-versed in the nuances of coffee economics, especially when it comes to selecting the perfect blend for your discerning customers. We also understand that business isn’t always that easy and that sometimes you need to make some tough decisions with supplies. A common conundrum cafe owners face is “Should I buy a cheaper coffee for my cafe?”. At first glance, opting for cheaper coffee might seem harmless, but as you dig deeper, this seemingly benign choice can pose significant drawbacks. In this blog post, we’ll explore some of the downs ..read more

As passionate café owners, we understand the importance of using top-quality ingredients in our coffee beverages and their impact on profitability. However, while we devote such considerable energy to crafting the perfect brew, it’s often easy to overlook other crucial aspects of our business, such as costs and pricing structures-an oversight which which can have significant impact on our business’ success. At Zest, we value ourselves as more than just a coffee roaster; our broader mission is to support and grow alongside our café partners. We believe that your success is essential to ours. To ..read more