Mochi Mommy » Japanese Food
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Hi! My name is Kristen. I live in the Pacific Northwest with my husband and two daughters. I started this blog in order to find ways to record the recipes and family traditions of my mixed Asian culture that I want to pass on to my girls.
Mochi Mommy » Japanese Food
1M ago
This sweet potato jam is called "satsumaimo paste" in Japanese. It's an easy sweet spread that you can use as on toast or other desserts!
The post Japanese Sweet Potato Paste (Healthy Dessert Spread or Dip!) appeared first on Mochi Mommy ..read more
Mochi Mommy » Japanese Food
2M ago
This viral dessert is a creme brulee served directly inside a roasted Japanese sweet potato. It's vegan and takes just 10 minutes!
The post Japanese Sweet Potato Creme Brulee (Served Directly in the Potato!) appeared first on Mochi Mommy ..read more
Mochi Mommy » Japanese Food
3M ago
Learn how to turn an easy Japanese dango recipe into cute characters! Dango are also naturally vegan and gluten free!
The post Kawaii Food: Japanese Dango Recipe appeared first on Mochi Mommy ..read more
Mochi Mommy » Japanese Food
3M ago
Make your own local Hawaii style manju with this recipe. Hawaii manju consists of a flaky, buttery crust that encapsulates a sweet filling.
The post Flaky and Buttery Hawaii Style Manju Recipe (With Recipe Hacks) appeared first on Mochi Mommy ..read more
Mochi Mommy » Japanese Food
4M ago
Give lemon meringue pie a Japanese twist with this yuzu meringue pie variation. The Swiss meringue topping creates a fun marshmallow texture!
The post The Best Yuzu Meringue Pie Recipe appeared first on Mochi Mommy ..read more
Mochi Mommy » Japanese Food
5M ago
This easy yuzu curd recipe uses whole eggs so you don't have leftovers whites. It's a perfect, tangy citrus spread for scones and toast.
The post The Best Yuzu Curd Recipe: Easy Japanese Citrus Spread appeared first on Mochi Mommy ..read more
Mochi Mommy » Japanese Food
7M ago
These yuzu bars are an easy lemon bar variation. The crust is a simple shortbread and the filling only takes four ingredients!
The post Easy Yuzu Bars Recipe appeared first on Mochi Mommy ..read more
Mochi Mommy » Japanese Food
8M ago
Red bean butter mochi is a flavor variation on classic Hawaiian butter mochi. It's an easy snack cake for sharing with added azuki bean paste.
The post Red Bean Butter Mochi appeared first on Mochi Mommy ..read more
Mochi Mommy » Japanese Food
9M ago
These red bean cookies use Japanese red bean paste for a vibrant alternative to typical red velvet desserts.
The post Red Bean (Azuki) Crinkle Cookies appeared first on Mochi Mommy ..read more
Mochi Mommy » Japanese Food
9M ago
This Japanese American style grilled corn is topped with miso butter, Kewpie mayo, and furikake. Miso butter only takes two ingredients!
The post Japanese Grilled Corn with Miso Butter and Furikake appeared first on Mochi Mommy ..read more