Enjoy a whole eel set meal at “Unagi no Ishibashi” Japanese restaurant
My Japanese Food Blog
by admin
2y ago
Eel is one of the most famous Shizuoka foods. Shizuoka Prefecture has a mild climate, with rivers such as the Tenryu River and the Oi River flowing through it, and there is an abundance of water. In addition, there has always been an abundance of white-spotted eel, the young eel. It is said that Shizuoka became a major producer of eels because it was able to provide the food needed to raise them with the fish scraps from the processing of marine products... Learn more at myjapanesefood.com #japanesefood #eel #japaneserestaurant #unagi The post Enjoy a whole eel set meal at “Unagi no Ishibashi ..read more
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Chicken-based Shizuoka Oden at Aoba Yokocho Omura!
My Japanese Food Blog
by admin
2y ago
Oden is a synonym for food that Japanese people enjoy in winter. There are various styles of oden all over Japan, and in Shizuoka, too, there is "Shizuoka Oden," which is unique to Shizuoka. The place where you can enjoy Shizuoka Oden is "Aoba Yokocho Omura", which has been open since 1974. The restaurant is located in a corner called Aoba Yokocho, which is full of Showa-era atmosphere. There is also a place called "Aoba Oden Street" nearby, where you can enjoy Shizuoka Oden all around... Learn more at myjapanesefood.com #oden #ShizuokaOden #japanesefood The post Chicken-based Shizuoka Oden at ..read more
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Hamamatsu Gyoza recommended for tourists when traveling to Fujiyama!
My Japanese Food Blog
by admin
2y ago
Fuji, the tallest mountain in Japan, was registered as a World Heritage Site in 2013, attracting not only Japanese climbers but also many foreign climbers to enjoy its graceful appearance and the view from its summit. Fuji is located in Shizuoka Prefecture. Shizuoka Prefecture also has beautiful nature such as Lake Hamana and Miho Matsubara, as well as a lot of history related to Tokugawa Ieyasu, the founder of the Edo shogunate. Hamamatsu gyoza is one of the most popular gourmet foods in Shizuoka. Ishimatsu Gyoza, established in 1953, is one of the most popular, and as of 2020, it has eight r ..read more
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Hunton Rice at Grill Ootka restaurant
My Japanese Food Blog
by admin
2y ago
For those who want to try the local B-grade gourmet food of Ishikawa, I recommend this Hunton Rice. Grill Ootka, introduced here, is one of the Western-style restaurants where the Hantung Rice originated. The word "Hanton" in the name of this dish is a coined word, Han (Hungarian) + Tong (French: tuna), and the name comes from the fact that it was inspired by Hungarian cuisine and was initially served with fried tuna on top. Learn more at myjapanesefood.com #Huntonrice #tuna #Ishikawa #japanesefood The post Hunton Rice at Grill Ootka restaurant appeared first on My Japanese Food ..read more
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Kanazawa Oden at Izakaya Sanko restaurant
My Japanese Food Blog
by admin
2y ago
There is no clear definition of "Kanazawa Oden", but it is called so because many people in Ishikawa love oden dishes. Evidence of this is that Ishikawa Prefecture has the highest consumption of oden in Japan and the largest number of oden izakaya restaurants in the country. Oden Izakaya Sanko restaurant is famous in Ishikawa, the land of oden.... Learn more at myjapanesefood.com #oden #izakaya #Kanazawa #japanesefood The post Kanazawa Oden at Izakaya Sanko restaurant appeared first on My Japanese Food ..read more
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If you want to enjoy the high-class fish, “Nodokuromeshi Honpo” izakaya restaurant
My Japanese Food Blog
by admin
2y ago
Nodo-guro is a high-class fish that costs around 3,000 yen per fish, and some of them are sold to high-end restaurants for nearly 10,000 yen. People living in the city rarely have a chance to eat nodo-guro, so if you are in Ishikawa, the most famous production fish area, you should try it at least once... Learn more at myjapanesefood.com #izakaya #nodoguro #Ishikawa #Japanese food The post If you want to enjoy the high-class fish, “Nodokuromeshi Honpo” izakaya restaurant appeared first on My Japanese Food ..read more
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A New Year’s Japanese Tradition: Osechi
My Japanese Food Blog
by admin
2y ago
Osechi is the traditional Japanese New Year’s meal comprised of a number of small dishes into a single presentation. Each osechi dish has its own significance: from hope for a bountiful harvest, safety for loved ones, longevity, or fertility. Osechi is served in beautiful, ornate boxes and shared with family to celebrate the arrival of a new year... Learn more at myjapanesefood.com "NewYear #Japanesedish #Japaneserecipe #JapaneseTradition The post A New Year’s Japanese Tradition: Osechi appeared first on My Japanese Food ..read more
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Locals’ favorite white gyoza “The 7th Gyoza Restaurant”
My Japanese Food Blog
by admin
2y ago
I would like to introduce you to the 7th Gyoza restaurant, which deals in white gyoza, sometimes referred to as Kanazawa's soul food. Despite the fact that it is so well-loved by the locals, I was surprised to learn that it originated in Chiba Prefecture. The post Locals’ favorite white gyoza “The 7th Gyoza Restaurant” appeared first on My Japanese Food ..read more
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For local gourmet Noto beef, try “Aburi Nikugaran”restaurant in Ishikawa
My Japanese Food Blog
by admin
2y ago
After all, Ishikawa’s local cuisine is seafood-centric. However, people who are tired of seafood and want to eat meat gather at Aburi Nikugaran restaurant. Here, you can eat Noto beef, a brand of beef from Ishikawa that is well known by those in the know. Noto beef is available only in Ishikawa, as the number […] The post For local gourmet Noto beef, try “Aburi Nikugaran”restaurant in Ishikawa appeared first on My Japanese Food ..read more
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Ishikawa’s Gourmet Special
My Japanese Food Blog
by admin
2y ago
Since the opening of the Hokuriku Shinkansen bullet train in 2015, Ishikawa Prefecture has been attracting more and more attention from overseas tourists, but there are still many little-known Japanese food gourmet restaurants in the area. If you are visiting Ishikawa for the first time for a day trip or for sightseeing, you may find […] The post Ishikawa’s Gourmet Special appeared first on My Japanese Food ..read more
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