2 servings 15 minutes 60 minutes ( It ..read more

4 servings 10 minutes 50 minutes ( It ..read more

 2 servings  10 minutes  2 minutes ⅔ cup/30g ..read more

https://youtu.be/dFvBfAqX9Tk <Dried Daikon Radish Crunchy Salad/ 切り干し大根のサラダ> <Yield> 2 servings <Prep time> 10 minutes <Cook time> 2 minutes <Ingredients> ⅔ cup/30g dried daikon radish 1 sheet nori seaweed  1 bag(5g) bonito flakes / 1 can of tuna 1 bag (100g)  spinach 1 tablespoon  soy sauce 1 tablespoon rice vinegar  1 ½  tablespoon toasted sesame oil ★Find Japanese ingredients here. <Instructions> Rehydrate the dried daikon radish in water, then squeeze out the excess water. Cut into sm ..read more

https://youtu.be/dFvBfAqX9Tk <Delicious and Nutritious Spinach and Hijiki Salad Recipe/ ひじきサラダ> <Yield> 4 servings <Prep time> 10 minutes <Cook time> 3 minutes <Ingredients> 1 bag of spinach(200g) 3 tbsp/10g dried hijiki seaweed 1/2 can of corn 1 can of tuna( 80g) For the dressing: 2 tablespoons mayonnaise 1-1 ½  tablespoon soy sauce ½  teaspoon sugar 1 ½ tablespoon ground sesame seeds ★Find Japanese ingredients here. <Instructions> Preparation: Rehydrate the dried hijiki seaweed in water, then drain we ..read more

https://youtu.be/mT5QTcPfJaQ   <Japanese-Style Simmered Yellowtail with Daikon Radish/ ぶり大根> <Yield> 2 servings <Prep time> 15 minutes <Cook time> 60 minutes ( It varies depending on the type of rice cooker you use) <Ingredients> 4 slices of yellowtail fish (400g) 1/2 daikon radish (300g) 2 inch diameter ×5 inch  a couple pinch Salt for fish 4 sliced ginger (20g) 1 Green onion / leek ( 100g)  Seasonings 1 ½  tablespoons  sugar 2 ½   tablespoons soy sauce 2 ½  tablespoons mirin 3 tbsp  rice ..read more

https://youtu.be/ywdNYnrO9wU   <TUNA AND UME NOODLE SALAD/ ツナと梅のパスタサラダ> <Yield> 1 servings <Prep time> 10 minutes <Cook time> 5 minutes <Ingredients> 1 can (80g) canned tuna 150g spaghetti /soba noodle (for 1 serving)  2-3 Umeboshi (plums with about 8% salt content), pitted and finely chopped  1 tablespoon soy sauce  3 lettuce leaves (about 100g) 4 shiso leaves (perilla leaves) 1 tablespoon Greek yogurt or Mayo 1/2 tablespoon olive oil <Instructions> 1. Remove pits from Umeboshi and finely chop them ..read more

https://youtu.be/ywdNYnrO9wU   <MATCHA MUG CAKE/ 抹茶マグケーキ> <Yield> 1 serving <Prep time> 5 minutes <Cook time> 2 minutes <Ingredients> 1 tbsp honey or any sweetener of your choice  1/2 to 1 tsp matcha powder  1 egg  1 tsp any neutral oil  3 tbsp rice flour(30g)  1/2 tsp baking powder (not yeast) 1 medium banana  <Instructions> 1. In a mug, mush banana. Mix honey (or sweetener) and matcha powder. 2. Add the egg and oil, then mix well. 3. Gradually add the rice flour and baking powder, stirring ..read more

https://youtu.be/c9lsNJtuYHk 2 servings 5 minutes 15 minutes - 2 small potato (about 150g, peeled) - 1 small onion, ½ cup, diced (100g) - ½  cup (100g) mixed vegetables (frozen) - 1  cup of milk - 1 can of tuna (70g, canned in water) - ½ teaspoon high heat oil -  2 pinches salt - ½  tsp bouillon cube -¼ tsp soysauce ( Optional) ★Find Japanese ingredients ,here,. Instructions: 1. Peel and cut 1 potato into small cubes. Rinse briefly under water. Finely dice the onion. 2. In a pot, heat oil over medium heat. Add the diced onion and salt, sauté until softened. Add 1  cup ..read more

https://youtu.be/ipaxufcLlw0 2 servings 5 minutes 10 minutes - 1 block (200g) firm tofu or thick fried tofu - Half (100g) onion, sliced into 1cm wedges - 1 ½ cup chopped (100g) cabbage - 1 cup bean sprouts - ½ cup (100g) carrot, sliced - 2 servings of yakisoba noodles ( pre-cooked) Toppings  Bonito flakes, chopped spring onion, as needed Sauce - 2 tbsp cooking sake/ rice wine - 1 tbsp soy sauce - 1 tbsp Worcestershire sauce/ tonkatsu sauce - 1 ½ tbsp oyster sauce Cooking Oils and Seasonings - 1 tsp high-heat oil - 1 tbsp toasted sesame oil - Salt and freshly ground black pepper, to taste ..read more