Hiroko's Recipes
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My name is Hiroko Liston. I am a Japanese born Australian, currently living in an eastern suburb of Melbourne, Australia. My recipes are all very easy home-cooking style. These dishes are what I cook for my family, using locally available ingredients in Melbourne where I live.
Hiroko's Recipes
1d ago
I was going to make Zucchini Frittata today, but I couldn’t bother grating it. I chopped up Zucchini into small pieces and I added Frozen Sweet Corn Kernels. It was very quick to prepare, I poured the mixture into rice cooker’s inner pot, then pressed the button to start cooking. Every time I cook Frittata ..read more
Hiroko's Recipes
1d ago
This recipe is for 4 servings as a side dish, but you might think you should have made more. If you only need 1 OR 2 servings, make this amount. You can store the leftover in the fridge if you had any, and the salad will still taste good next day. It’s just so tasty ..read more
Hiroko's Recipes
2d ago
Today I was cooking ‘Stir-fried Satoimo (Taro) & Spring Onion’ again. Then I forgot about it. The ‘Satoimo’ were over cooked and too soft for the dish. They were already mashy, so I mashed them, mixed with the finely chopped Spring Onion, added some Corn Starch, and made into these Mochi cakes. It was a ..read more
Hiroko's Recipes
2d ago
This cake can be made with any fruit. Plums, Nectarines, Peaches and Apricots are nice. Today I used Dark Cherries, and they were very sweet. The cake was tasty, but I wished if the Cherries were sour. If you have sour Cherries, they would be perfect. Makes 18cm x 27cm Cake Tin *OR similar size ..read more
Hiroko's Recipes
2d ago
If you have some Dried Shelled Shrimps, this fried rice is absolutely easy to cook. What else do you need? You would need Cooked Rice, 1 Spring Onion, 1 small clove Garlic and 1 Egg. A bag of Dried Shelled Shrimps is not cheap, but it is worth to stock as you can cook so ..read more
Hiroko's Recipes
2d ago
Do you want to cook Enchiladas for your family, Friends OR just for yourself? You don’t need to buy a box of Enchilada Kit. My ‘Quick & Easy Enchilada Sauce’ is absolutely easy to make. If you cook a smaller number servings, you can always freeze any leftover. Stir-fry the ingredients and season with Salt ..read more
Hiroko's Recipes
2d ago
When I cooked Enchiladas for the first time, I bought a popular brand’s Enchilada Dinner Kit. I was totally disappointed with the Enchilada Sauce that was included in the kit. It was like a watery tomato sauce that was slightly seasoned and thickened by corn starch or something. I could have made a better sauce ..read more
Hiroko's Recipes
2d ago
I use ‘Garlic, Soy Sauce and Mirin’ to season many dishes. It is my favourite flavour. Today I seasoned the Stir-fried Choy Sum & Dried Shrimps. The amount of this dish that I cooked today was supposed to be 2 to 3 servings, but I confess I ate all of it. Makes 2 to 3 ..read more
Hiroko's Recipes
4d ago
This is a lovely summer treat, which can be made with just 1 can of Lychees in Syrup. Blend the the content of the can of Lychees into smooth puree, add a little bit of Lemon Juice and Sugar if you like, freeze it until icy, then use a fork to break up into crystals ..read more
Hiroko's Recipes
4d ago
Use a 210g can of Salmon to make this delicious Frittata. The best method to cook Frittata for me is my rice cooker which has ‘Cake’ setting. And to cook Frittata in a rice cooker, I recommend to add some Flour because it helps to create more stable texture. Another ingredient that I always add ..read more