Hiroko's Recipes
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My name is Hiroko Liston. I am a Japanese born Australian, currently living in an eastern suburb of Melbourne, Australia. My recipes are all very easy home-cooking style. These dishes are what I cook for my family, using locally available ingredients in Melbourne where I live.
Hiroko's Recipes
48m ago
If you occasionally crave Golden Syrup Pudding like me, you should try this super quick and easy instant mug version. Ingredients are same as the oven baked version. If you have a microwave, it would take only five minutes to make it. Makes 1 Serving *I used 380ml mug Ingredients 10g Butter2 tablespoons Sugar2 tablespoons ..read more
Hiroko's Recipes
48m ago
Crab Meat Rice Soup is actually a delicacy as it is supposed to be cooked with Crab that is not cheap. However, you can cook it easily and quickly using Canned Crab Meat. Such a simple rice soup is something I occasionally crave, particularly on a cold day OR when I don’t feel well. Makes ..read more
Hiroko's Recipes
13h ago
‘Gyū Don’ is one of Japan’s most popular rice bowl dishes. In Melbourne where I live, since local supermarkets stared selling thinly sliced Beef, it has become easy for me to cook it. Today I tried to cook it in a different flavour. This is a Taiwanese inspired Gyū Don. I added Star Anise and ..read more
Hiroko's Recipes
13h ago
First of all, this Frittata can be baked in the oven. However, if you have a rice cooker that has ‘Cake’ setting, it is super easy. You can use any vegetables that you think are suitable to cook with Egg and Cheese. Today I used Asparagus, Green Beans, Broccoli, Broad Beans, Sugar Snap Peas and ..read more
Hiroko's Recipes
3d ago
If you are beginner cook, this delicious dish might look like something you only eat at a restaurant. It is absolutely easy to cook. Today I used already diced Salmon and Baby Spinach that was ready to eat, so I didn’t need to wash it. I believe Capers is the important ingredient for this dish ..read more
Hiroko's Recipes
3d ago
I am a big fan of famous Italian dish ‘Spaghetti Aglio Olio e Peperoncino’. However, it is not a very nutritious dish. I often add extra ingredients. Canned Sardines in Olive Oil is what I often add to the dish. You can use whole content. I can’t help adding a small amount of Soy Sauce ..read more
Hiroko's Recipes
5d ago
Using the same ingredients as ‘Pork & Egg Rice Bowl’, I made this rice bowl today. It is a very comforting and satisfying dish. This recipe is for 1 serving. It would be easy to multiply for more servings. If you don’t eat Pork, Chicken can be used. Minced Pork is also suitable. Makes 1 ..read more
Hiroko's Recipes
5d ago
I made this Lemon Cake for someone who is allergic to flours. As I was not sure which types of flour were OK, it was best to use no flour at all. If someone was allergic to dairy, I could omit Butter. This is a very moist delicious cake. Makes 18 to 20cm Round Cake ..read more
Hiroko's Recipes
1w ago
I know some people are not happy this black edible fungus is called ‘Black Fungus’. Jelly Mushroom sounds better, but it misrepresents what this fungus is as its texture is so different from many mushrooms. I call it ‘Black Fungus’ as it is called so in Melbourne where I live. This is a Korean inspired ..read more
Hiroko's Recipes
1w ago
Without a vegetables slicer, you can cut Cucumber into thin OR very thin strips. This method actually works better than the vegetable slicer. When you mix Cucumber with noodles, this is the best way to cut it. Method ..read more