Looking for a simple, comforting rice dish? This Mushroom Takikomi Gohan recipe is packed with flavor and easy to make in just one pot! Looking for Japanese rice dishes? Try my Daikon Takikomi Gohan, Tofu Katsu Don, or Vegetarian Fried Rice! I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!... The post Mushroom Takikomi Gohan (Japanese Mixed Rice) appeared first on Chef JA Cooks ..read more

Healthy, simple, and perfect for busy weeknights! This Egg and Tofu Rice Bowl with Napa Cabbage combines soft scrambled eggs, tender tofu, and a savory sauce into an easy, satisfying meal. Looking for egg and tofu dishes? Try my Vegetarian Soboro Don, Tofu Katsu Don, or Tofu Hamburger (Vegetarian)! I’ll walk you through the ingredients... The post Japanese Egg and Tofu Rice Bowl with Napa Cabbage appeared first on Chef JA Cooks ..read more

Chop the vegetables, throw them in the pressure cooker, and relax while it cooks! This simple, naturally sweet Vegetable Soup is perfect for cozy winter days! Looking for simple soups? Try my Vegan Vegetable Soup, Wakame Miso Soup, or Vegan Barley Soup! I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy... The post Pressure Cooker Vegetable Soup with Japanese Flavors appeared first on Chef JA Cooks ..read more

Enjoy this warm Vegan Vegetable Soup (Kenchin Jiru) made with tofu and nutritious vegetables. It’s perfect for chilly days and is light, flavorful, and satisfying! Looking for simple soups? Try my Pressure Cooker Vegetable Soup, Wakame Miso Soup, or Vegan Barley Soup! I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy... The post Vegan Vegetable Soup (Japanese Kenchin Jiru) appeared first on Chef JA Cooks ..read more

This Creamy Miso Pasta is a quick and satisfying dish with a savory umami kick. Perfect for busy weeknight dinners and a great way to use miso paste if you’re not familiar with traditional Japanese recipes! Looking for easy miso paste recipes? Try my  Miso Yaki Onigiri, Miso Ramen, or Mushroom Miso Soup! I’ll walk you... The post 15-Minute Creamy Miso Pasta for Busy Weeknights appeared first on Chef JA Cooks ..read more

Learn How To Make Natto at home with just soybeans and store-bought natto as a starter. This simple guide covers the steps to create fresh, delicious, and probiotic-rich natto in your kitchen! Looking for natto recipes? Try my  Natto Rice, Natto Sushi Rolls, or Natto Cheese Toast! I’ll walk you through the ingredients and step-by-step instructions. I hope... The post How To Make Natto using Store-bought Natto as a Starter appeared first on Chef JA Cooks ..read more

If you love the taste of Japanese cuisine, you’ve probably come across miso paste. Did you know that you can easily make it at home? In just one day, you can create your own sweet, mild White Miso Paste! Read on! Looking for a standard miso paste recipe? Try my Homemade Miso Paste Recipe (A... The post Homemade White Miso Paste in Just One Day! appeared first on Chef JA Cooks ..read more

Miso is a key seasoning that brings rich flavor to many traditional Japanese dishes. Among the different types, white miso paste stands out for its sweet, mild taste—perfect if you prefer a subtler flavor compared to darker miso varieties. In this guide, I’ll share more about white miso and offer tips on how to use... The post What is White Miso Paste? A Quick Guide to Fermented Soybeans appeared first on Chef JA Cooks ..read more

White miso is a mildly sweet, Japanese fermented soybean paste. This quick guide covers its key features, popular varieties, and tips for adding it to your cooking! Miso is a key seasoning that brings rich flavor to many traditional Japanese dishes. Among the different types, white miso stands out for its sweet, mild taste—perfect if... The post What is White Miso Paste? A Quick Guide to Fermented Soybeans appeared first on Chef JA Cooks ..read more

Enjoy a bowl of this delicious Vegan Barley Soup, featuring a base of Japanese flavors with kombu dashi and soy sauce. Light yet satisfying, it’s perfect for a quick and nutritious meal! Looking for simple soups? Try my Creamy Sweet Potato Soup, Wakame Miso Soup, or Okra Miso Soup! I’ll walk you through the ingredients... The post Vegan Barley Soup with Japanese Flavors appeared first on Chef JA Cooks ..read more