The image of a stiff upper lip and a cup of tea might be the first thing that pops into your head when you think of British people. But there's another, slightly more tart, element hiding in the shadows of British breakfast tables: the grapefruit. Yes, you read that right. Grapefruit, that ruby red or sunshine yellow citrus fruit with a flavour that can range from "breakfast sunshine" to "pucker-inducing punch," holds a special place in the hearts (and stomachs) of many Brits. This unlikely love affair goes back further than you might think, and the reasons are as intriguing as the fruit itsel ..read more

Forget Romeo and Juliet, there's a new love story brewing in town, and it's hotter than a fresh-out-of-the-oven pizza and smoother than a perfectly chilled gin and tonic. Yes, folks, we're talking about the unexpected yet undeniably delicious pairing of pizza and gin! Here's why pizza and gin are a match made in flavour heaven: A Symphony of Savoury and Juniper: The magic lies in the beautiful interplay of flavours. The savoury richness of pizza, with its tangy tomato sauce, salty cheese, and diverse toppings, finds a surprising yet delightful counterpoint in the botanical complexity of gin. G ..read more

Let's face it, company team-building exercises can sometimes feel like a forced march through a trust fall minefield. But what if we told you there was a way to inject some excitement and seriously boost team morale? The answer lies closer than you think - it's all about embracing the power of local event spaces, like our private hire spaces here in Stratford, East London. Think beyond the sterile confines of your office. Local event spaces offer a fresh start, a blank canvas where you can unleash your team's creativity and inner child. Imagine escaping the fluorescent lights for a sun-dr ..read more

Move over, dusty bottles of juniper-heavy gin! There's a new sheriff in town, and it's bursting with the vibrant zest of citrus fruits. Citrus gins have taken the cocktail world by storm, offering a refreshing and flavourful twist on the classic spirit. But what makes these sunshine-infused concoctions so darn popular? Let's dive into the world of citrus gins and discover the secrets behind their success. A Burst of Flavour: Firstly, citrus gins offer a welcome departure from the traditional juniper-forward profile. Limes, oranges, grapefruits, and even yuzu (a Japanese citrus) bring a zesty z ..read more

Forget the stuffy history books, because Stratford's story is an electrifying tale of transformation, sprinkled with a dash of drama and a whole lot of character. Buckle up, history buffs and curious minds alike, as we journey through the fascinating timeline of this vibrant East London gem! From Roman Roots to Riverside Retreat Our adventure begins in the year 1067, when Stratford first appeared in the history books as "Straetforda." This translates to "ford on a Roman road," hinting at its humble beginnings as a crossing point on the River Lea. Imagine horse-drawn carriages splashing through ..read more

Rum: the word conjures images of swashbuckling pirates, tropical islands, and sweet, sticky cocktails. But did you know Britain has its own deep and fascinating history with this spirit? Forget the Queen's tea, let's explore the grog-glorious past of British rum! From Pirates to the Royal Navy: A Rum Adventure Begins Our story starts in the 17th century, when the British were busy acquiring a taste for rum, thanks to their swashbuckling brethren, the pirates. These seafaring rogues often plundered ships laden with rum from the Caribbean, and some of it inevitably found its way into British por ..read more

Ever stare blankly at the herb section in the grocery store, wondering which little green friend to choose? Fear not, fellow food adventurer! Today, we're throwing down in the Herb Garden Showdown, with three titans of taste: rosemary, thyme, and basil. Rosemary: The Bold and Woody Champion Imagine this: a crackling fireplace, a juicy leg of lamb, and the unmistakable aroma of rosemary wafting through the air. Yep, rosemary is the king of bold flavours, with a piney, almost peppery kick that elevates meats, potatoes, and even focaccia. Think of it as the assertive leader of the herb group, not ..read more

Rhubarb, that vibrant crimson stalk peeking out from vegetable patches across Britain, holds a special place in our hearts. While some might raise an eyebrow at its unique tartness, for us Brits, it's a sign of spring, a culinary chameleon, and a delicious source of national pride. So, what makes this seemingly strange vegetable so darn lovable? A History Steeped in Sweetness (and Secrecy) Our love affair with rhubarb goes back centuries. Roman writings mention its medicinal uses, and by the 17th century, it was gracing British gardens. Interestingly, the secret to its most prized use – making ..read more

Gin is a distilled alcoholic beverage made from Juniper berries and other botanicals. Gin can be enjoyed neat, on the rocks, or in a wide variety of cocktails.  Each type of gin has its unique flavour profile from the botanicals used in its production. Some gins are juniper-forward, while others are more citrus-forward. The type of gin you choose will depend on your personal preferences. So, what are the different types of gin and what makes them special? Let's take a look. Some of the most popular types of gin include: London Dry Gin  London dry gin is the most popular type of ..read more

Coffee: the elixir of life, the fuel of productivity, the warm hug in a mug on a chilly morning. But what if I told you your beloved coffee could transform into a whole new realm of deliciousness? Enter the world of coffee liqueurs – a symphony of coffee flavours blended with spirits, creating a versatile ingredient just waiting to be explored. Forget the sugary, syrupy coffee drinks at the drive-thru. Coffee liqueurs, with their complex and nuanced profiles, take coffee appreciation to a whole new level. From the classic Kahlua to more adventurous options like Mr. Black Cold Brew, these lique ..read more