WARNING: This blog will make you hungry!! Now, there’s no one who loves food more than we do and we love seeing how Wedding Menus vary each year! This year we’re going to see a lot more of…. Plant-based Menus As more and more people opt for animal-free lifestyles, we’re getting more and more requests for 100% vegan menus. It’s important to say here that Vegan food isn’t BORING! You can create a menu that no one will even know is Vegan and packed full of flavour! 2. Story-telling: With the creation of bespoke menus growing every year (and rightly so!), couples can put their own personal sta ..read more

Photographer: Binky Nixon Well, what a year it’s been! We’ve catered for a total of 60 Weddings this year…60!! That’s the most Weddings we’ve ever done in a year and next year there’s even more!! Photographer: Fire & Ice ~ Venue: Barns & YardPhotographer: Tom Durn Photography ~ Venue: Norton Hall We’ve catered for intimate weddings of 15 up to 120 people in marquees, tipis, barns, air bnb’ s, private homes, colleges… you name it!! We’ve travelled thousands and thousands of miles, prepped a whole load of food, and worked what feels like a million hours!   Photographer: Siobhan Beal ..read more

This beautiful September Wedding for the lovely Ellen & Erin took place at the Mule Shed in Herefordshire. A venue we hadn’t been to before but LOVED! Ellen & Erin were married in a stunning outdoor ceremony with all their loved ones around them, this was then followed by a sunny Pimm’s Reception and outdoor games. These guys really thought of everything when planning their Wedding and all the little touches didn’t go unnoticed! They made their own dried flower bouquets, guestbook, name cards, favours (by growing them all), all the garden games, signs and even the Wedding Cake! DIY We ..read more

WHAT. A. WEDDING. Charlotte & Mike are an absolutely gorgeous couple who we just loved working with!! When COVID hit, Charlotte & Mike had to delay their 2020 Wedding plans but were determined to have their dream day! They finally got hitched on 17th July 2021 and it was WEDDING GOALS!! The Wedding took place up in Chester where they both live and the weather, the reception location, the table décor and florals, the live music, the flow of cocktails and of course the food all led to a perfect summer’s day wedding! For the food, we built a bespoke menu with Charlotte & Mike which ..read more

I mean, if it isn’t enough that Elliot & Maxine both looked amazing, they are also 2 of the nicest people ever! The whole day took place at Arley House & Gardens, Bewdley. The weather was perfect for their outdoor ceremony in the most beautiful Italian Gardens! Following their ceremony, guests enjoy drinks, canapes & a steel band – the perfect start to a wonderful day. Cauliflower Pakora with a Sweet Chill Dip (VEGAN) Pigs in Pancetta with a Maple Syrup Glaze & Sesame Seeds Smoked Paprika Camembert & Rocket Arancini with a Tomato Chutney Lemon & Tarragon Scones, Crèm ..read more

What a beautiful day for a beautiful couple! Lucy & Dan were married at Oxleaze barn in front of the gorgeous fireplace. Guests then made their way to the gardens and enjoyed Canapes, Drinks & Confetti, what more could any guest want?! The reception room was then filled with long tables, decorated with beautiful spring flowers and homemade alcohol favours. The bride & groom wanted a relaxed atmosphere for their guests, so opted for a sharing starter of Selection of Lime & Coriander marinated King Prawns, Parma Ham, Salmon Gravlax, Hummus, Olives, Roasted Mediterranean Veget ..read more

Rebecca & Owen are two of the nicest people you could ever meet and planning their big day with them was an absolute dream. Rebecca & Owen – Married under the Magnolia tree https://danmorrisphotography.co.uk/ Right from the start Rebecca had a clear vision of the day – very relaxed, good food, lots of drink & for all of her guests to have a fantastic day. I can’t express in words how perfectly the day went and how beautiful every detail was. The Menu Selection of Sandwiches Brie and bacon Chicken, chorizo and pesto mayo Roast beef salad and horseradish Honey roasted ham salad Roast ..read more

Matthew & Emily Oxleaze Barn Saturday 19th January 2019 First wedding of the season, and cue the rain! This in no way dampened the spirits at Oxleaze Barn, Lechlade. Open fires were roaring and fairylights twinkling … what more could you want! Emily & Matthew were combining Australian & English cultures, my favourite part being the table names! Data, Yoghurt, Aluminium … They are all words they disagree on the pronunciation of! The favours were also Penguins & Tim Tams. GENIUS! T h e . M e n u Smoked Paprika Camembert & Rocket Arancini with a Tomato Chutney Pigs in Pancett ..read more

A beautiful marquee on the ground of the Grooms Cricket Club, the setting doesn’t get much better! Kelly & Lewis wanted a day that all guests were involved in, drinks flowing and food never ending and that was exactly what they achieved. Every details was planned perfectly, and beautifully executed. Kelly & Lewis were married at the church next door, which meant canapes were a perfect addition. As they had photos in the grounds, guests made their way to the marquee where glorious canapes were handed to them. Grandma’s Homemade Elderflower cordial was a great addition to the Prosecco an ..read more

Well what a week it has been at Hey Pesto Headquarter! Months of planning, prepping and pestering, and we finally made it to the other end. If you weren’t aware, we cater for 4 days in a marquee at the back of Cheltenham Racecourse, with over 300 people per day! Each day is hosted by a different charity or organisation. Tuesday is organised by Rob Yorke as part of The Wooden Spoon, a fantastic Charity who’s mission is to positively transform the lives of children and young people with a disability or facing disadvantage across the UK & Ireland, through the power of rugby. Wednesday was or ..read more