Creative Ways to Try Short Ribs
Assaggio Blog
by bwm
1M ago
Short ribs are a delicious and juicy type of meat that will always leave you wanting more. They are extremely tender and will usually just melt in your mouth when properly prepared. Therefore, utilizing short ribs in numerous other dishes can come in handy for special occasions or restaurant options. Short ribs are very versatile ..read more
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What Dishes Use Ricotta Cheese?
Assaggio Blog
by bwm
1M ago
One of the most versatile cheeses you can eat is Ricotta cheese. It has a delicious tangy and sweet taste like no other cheese around. Ricotta cheese is very smooth and easy to spread onto any dish of your choosing. In this article, we will be diving into the versatility of Ricotta cheese and why ..read more
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Seasonal Ingredients When Visiting Italy
Assaggio Blog
by bwm
2M ago
Italy is home to great spices, food, pastries, and the all-time famous pasta. Most people who visit Italy have expectations for meals they hope to try out. If you are visiting Italy or planning to do so, you should note that certain ingredients are seasonal. Just like fruits, some spices and plants are more available ..read more
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Top 5 Best Pasta Dishes
Assaggio Blog
by bwm
2M ago
Pasta is quite a famous dish. With its origins in Italy, one can only say that its exquisite taste and variation have made it popular worldwide. Not only are there different types of pasta, there are several sauce combos as well.  If you wish to spice up your pasta game or add more recipes to ..read more
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All About Souffle’s
Assaggio Blog
by bwm
3M ago
If you ever get bored of normal and boring desserts such as brownies or cupcakes then we recommend trying a souffle. They are different from more commonly eaten desserts at restaurants but also have a delicious taste. You can never go wrong with ordering one for the table especially if you haven't tried one before ..read more
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Where Did the Negroni Originate?
Assaggio Blog
by bwm
3M ago
When ordering a drink there are so many options sometimes it can be hard to pick just one. However, if you are in an Italian restaurant then the most respectable option might be a Negroni. If you have never tried any variations of Negroni then we truly believe you are missing out. In this article ..read more
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How to Enhance Your Food Presentation
Assaggio Blog
by bwm
4M ago
When it comes to creating amazing food in a restaurant setting one of the most important aspects is the presentation. The food can taste amazing but if the overall dish looks unappealing then customers will be hesitant when first trying your food. The presentation of your courses helps create a sense of excitement in customers ..read more
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Everything to know about Grappa
Assaggio Blog
by bwm
4M ago
Typically Wine is served to you before and during when you are enjoying your meal. This slowlysipping fragrant grape-based pomace brandy known as Grappa is served as a digestive or anafter-dinner drink. Made in Italy this Italian alcoholic beverage is served in a shot glass thatcontains 35 to 60 percent alcohol by volume, some reaching ..read more
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All About Brigante Cheese
Assaggio Blog
by bwm
4M ago
Everyone loves good cheese, and there’s nothing more comforting than a beloved childhood dish made fresh with one of the best cheeses in the world. Fine cheese, like Brigante cheeses, are appreciated by foodies everywhere. Brigante cheese, the pride of Sardinia, makes Italian classics like lasagna and ravioli flavorful, warm, and comforting. The best pasta ..read more
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Ranking The Top Types Of Pasta
Assaggio Blog
by bwm
4M ago
If there’s one thing that can be said about pasta, it’s that it comes in a ton of different shapes and sizes! If you thought that this incredible variety was just a novelty that is interchangeable, think again. The different shapes of pasta don’t just vary in appearance but the way that they can handle ..read more
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