Badshah’s Peri Peri Masala is carefully crafted with a blend of premium and hygienically packed spices that captures the essence of authentic Peri Peri flavour. Our Peri peri masala combines high-quality ingredients, including chilli powder, garlic powder, cinnamon powder , cardamom powder, dried ginger powder to create a harmonious symphony of taste. The post Peri Peri Masala Powder appeared first on Badshah Masala ..read more

Prep time: 10 minutes Cooking time: 25 minutes Serves: 2 people Lauki, also known as bottle gourd, is a versatile vegetable deeply rooted in Indian cuisine and culture. Its history dates back over 4,000 years, with origins traced to Africa and Southeast Asia. Introduced to India during the ancient Indus Valley civilization, it quickly became a dietary staple. Lauki ki sabzi offers numerous health benefits. Being a low-calorie, high-fiber vegetable that aids digestion and helps manage weight, lauki ki sabzi recipe is highly beneficial for health. It’s rich in vitamins, minerals, and antioxid ..read more

Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 people Paneer Pav Bhaji is a delectable street food that originated on the bustling streets of Mumbai, India. This culinary delight can be traced back to the 1960s when it was created as a more royal or leveled-up alternative to the popular Pav Bhaji, a spicy mashed vegetable curry served with soft bread rolls known as pav. As the name suggests, the star of the pav bhaji with paneer is the vegetarian’s favorite thing, paneer. The result of the pav bhaji recipe is a creamy, tangy, and mildly spicy mixture that clings to the pav, infusing ..read more

As the monsoon season approaches, the aroma of wet earth fills the air, and our taste buds yearn for something warm and spicy. Indian cuisine, known for its rich array of spices, offers a plethora of monsoon-special recipes that not only satiate our cravings but also provide numerous health benefits. This article will unveil five monsoon spices and their benefits, answering the question, “Are spices good for health?” and exploring the benefits of spices in food. Spices have been an integral part of Indian cuisine for centuries, and their benefits extend beyond adding flavor to our dishes. They ..read more

View this post on Instagram A post shared by Badshah Masala | Swad Sugandh Ka Raja (@badshahmasalaofficial) Mumbai masala pav is a popular Maharashtrian street food dish made with a spicy mashed vegetable mixture called bhaji and served with soft pavs. It is a popular snack or meal, especially in Mumbai, where it is often sold by street vendors. The masala pav recipe is thought to have originated in the 1960s when a street vendor in Mumbai started selling a variation of pav bhaji that was made with less oil and spices. This lighter version of the dish became popular, and soon other vendors ..read more

Bhuna gosht Indian recipe is a classic Indian dish made with slow-cooked mutton infused with a blend of spices. It is a popular dish in North India, often served with naan or rice. This bhuna mutton recipe is a hearty and flavourful dish that is perfect for a winter meal. The history of the Bhuna gosht Indian recipe is not well-known, but it is believed to have originated in the Mughal Empire.  The Bhuna mutton recipe is a relatively simple dish to make, but it does require some time and patience. The key to making good bhuna mutton is to cook the mutton slowly over low heat so that it be ..read more

Mutton patty burger is a delicious and popular dish that is enjoyed in many parts of the world.  It is made with minced mutton, onions, green chilies, eggs, spices, and herbs. The patties are then shallow fried and placed in a burger bun with your favorite toppings.  Mutton patty burger is a hearty and satisfying meal that is perfect for a picnic, barbecue, or a lazy weekend lunch.  Here is the recipe for the best mutton patty burger, made with Badshah’s meat masala. So no more asking – “How to make mutton patties?” Just follow this mutton burger patty recipe and you’re sorted ..read more

Pav bhaji is a popular Indian street food dish made from a mixture of mashed vegetables, spices, and herbs. It is typically served with soft bread rolls called pav. Pav bhaji bruschetta is a twist on the classic dish, where the bhaji is served on toasted bread. This makes it a more finger-friendly and portable option, and it is also a great way to use up leftover pav bhaji. Pav bhaji bruschetta recipe can also be alternatively called pav bhaji toast recipe.  Pav bhaji is believed to have originated in the Indian state of Maharashtra in the early 20th century. It is now popular all over In ..read more

India is a land of rich culture and tradition, and this is reflected in its food. Each festival in India has its own special traditional dishes of India, which are often prepared using traditional ingredients and methods.  In this blog, we will tell you about 5 festivals in India and 5 iconic dishes from Indian states made during these festivals. Indian festival dishes and the festivals they are made for! 1. Ladoos for Diwali Diwali, the festival of lights, is one of the most popular festivals in India. It is a time for families to come together and celebrate, and no Diwali feast is compl ..read more

Badshah Masala’s legacy of Swad and Sugandh of Indian Spices has been going on across the globe strong enough to give the people living far from their land, a taste of the authentic dishes. The world of spices that Badshah encapsulates in its range is magnificent. Have you ever wondered how many types of spices Badshah offers? Do you want to know the spices list – name of spices, what are spices, types of spices?  In this blog, we are taking you to Badshah’s world of spices. Take something to eat and let’s dive straight into the blog. And along the way, keep noting down the spices you wou ..read more