If I could eat this soup every single night, I would be the happiest person on Earth! My Comforting Italian Wedding Soup is a rich, delicious soup that’s sure to satisfy even the pickiest eaters (trust me, with two little boys, I’m no stranger to picky eaters!) This recipe is gluten-free, dairy-free, and paleo-friendly, so it’s truly perfect for everyone! Now, I know what you’re thinking; you’re looking at this recipe and wondering how an Italian Wedding Soup without the cheese can even be considered an Italian Wedding Soup. And I’m here to tell you that cheese or no cheese, this recip ..read more

The perfect appetizer anytime that you need a fool-proof dish that’s sure to delight; these Vegan Pesto Stuffed Mushrooms are delicious, hearty, melt-in-your-mouth treats. Pop out a tray of these for a crowd-pleasing appetizer, or eat them all yourself – I’m not judging! This recipe requires less than 10 simple ingredients, and is gluten-free and paleo-friendly too! Friends, it is almost 2022, and I am determined to end this year with a “bang”. Although this wasn’t the easiest year for many of us (hello – we’re still in a pandemic), this time of year always reminds of how much there is to be ..read more

I’m back with another fudge recipe, and this one may be my best one yet. My Vegan Pecan Pie Chocolate Fudge is everything you know and love about pecan pie, rolled into an indulgent, fudgy square. Plus, they come together in only a few minutes, with just 7 ingredients! Getting your fix for pecan pie has never been easier, and I’m so excited to share this delicious, gluten-free, vegan-friendly recipe with you! Let’s be honest: it’s not a proper holiday season without pecan pie. I don’t know about you, but in my house, pecan pie is a staple. Whether it’s for Thanksgiving or Christmas or ju ..read more

Welcome to The BEST Gluten-Free Brown Butter Oatmeal Chocolate Chip Cookies. This might be, and I mean this seriously, one of the best cookies that you ever put into your mouth. They’re chewy, they’re soft, they’re creamy and buttery and rich in flavor. Plus, they’re completely gluten-free! Make these cookies to impress your friends, or simply to satisfy your sweet tooth! If you’ve spent any length of time on my blog before, then you probably already know that I am OBSESSED with cookies. Like, truly obsessed. Cookies are one of my favorite foods, and in my book, they constitute their own food ..read more

Friends, can you believe that Thanksgiving is just around the corner?! It’s hard to believe that the end of the year and the holiday season are already among us, and it’s already time to get started with all of the yummy holiday cooking! If you follow me on Instagram (and if you aren’t then what are you waiting for?! Come join the party!) then you may have seen that last week, I shared FIVE brand-new Thanksgiving recipes all week long, as part of my first annual #KJThanksgivingWeek! My team and I had been hard at work developing these recipes for weeks leading up to Thanksgiving Week, and I’m ..read more

Just like the name suggests, my Real Deal Vegan Cinnamon Rolls are, in fact, the real deal. They’re sweet, they’re fluffy, and with that gooey cinnamon-y filling? They are absolutely to DIE for. Not to mention, that dreamy, creamy frosting we’re toping these bad boys with makes them practically melt in your mouth. Run to your kitchen and go make these ASAP, because these cinnamon rolls are absolutely PERFECT. Since I’m a sane person, it should come as no surprise that I absolutely LOVE a Cinnabon. But more often than not, a Cinnabon doesn’t love me back. While all of the dairy, butter, and su ..read more

Fluffy, buttery cornbread muffins are a “must” anytime of year, and my Gluten- Free Jalapeño Cornbread Muffins are the only cornbread recipe that you need! They’re buttery, they’re fluffy, they’re spicy, and they’re delicious on their own, or paired with a delicious soup. Plus, my recipe is completely gluten-free!  There are so many different ways to enjoy cornbread, and I am so excited to be sharing with you my favorite way to eat this yummy treat! From sweet to savory, cornbread is a versatile dish that every good baker needs in their repertoire, and I knew I needed to come up wit ..read more

Two words: Paleo. Stuffing. Does it sound too good to be true? Well, I promise that it isn’t! If you’re paleo, gluten-free, or otherwise don’t deal well with too much bread (no judgement here) then you’re going to love my Paleo Cauliflower Sausage Stuffing. Not only is it everything that you love about stuffing, but it’s bread free. And YES, it’s delicious. Don’t believe me yet? Just make it and see. I promise you’ll be convinced. If there’s one group of people that often gets forgotten about on Thanksgiving, it’s all of my gluten-free friends out there. In fact, the holidays in general can b ..read more

Today, for our Kalejunkie Thanksgiving week, I am SO excited to share with you my latest (and most favorite) creation: my Toasted Marshmallow Sweet Potato Rounds. These little rounds are a bite-sized twist on your traditional sweet potato casserole, but with my Kalejunkie spin.  They’re gluten-free, dairy-free, refined sugar-free, and can easily be made vegan! If you’ve been looking for the perfect crowd-pleasing dessert this Thanksgiving, then look no further, because this is IT!   I love sweet potato casserole; would I be crazy if I said it was my favorite part of Thanksgiving?! I ..read more

No Thanksgiving dinner would be complete without dessert, and my Vegan Pumpkin Graham Cracker Cheesecake is the ULTIMATE dessert. A rich, creamy, pumpkin-y cheesecake situated atop a perfectly-crisp graham cracker crust is the perfect combination. Say “bye-bye” to pumpkin pie, because this recipe takes the cake! It wouldn’t be a true Thanksgiving Week without a proper dessert recipe, and I will never let you down! Not only is this one of the best desserts I’ve EVER created, it also happens to be vegan-friendly, gluten-free, and refined sugar-free. Trust me when I say that you won’t believe th ..read more