In response to the evolving challenges of recruiting top-tier food science talent, we’ve developed a tailored approach designed to meet the unique needs of the food and beverage industry. This post unpacks our specialized recruitment service, highlighting how it addresses industry-specific challenges, sharing stories of clients who have successfully leveraged our service, and detailing the distinct benefits that set us apart. A Tailored Approach to Finding Talent Our service goes beyond traditional recruitment methods, offering a suite of solutions that encompass the strategic recruitment mo ..read more

National Beef is looking for college students ready to explore a career in Food Safety and Technical Services Management to join our family for the summer of 2023 as Food Safety Technical Services Summer Intern. Our internship program could jump start your career in Food Safety.   You will have the opportunity to work on rewarding projects to solve real business needs.  You will be introduced to our company culture and work practices and learn about department functions and how Technical Services integrates with our entire Operations Team.  The summer will end with a pres ..read more

Position Summary:  Support Quality Control Department initiatives and projects. Timeline May-August annually Essential Duties:  20% Perform, support, and shadow Quality Control Department Collaborate with internal customers to meet a common goal Key areas for learning include: Sanitation and environmental monitoring, pest control, product testing (QA & QC), GMP audits and inspections, Food Safety Plan (including HACCP Program and Preventive Controls), allergens, SQF, CAPA/RCA/nonconformances, and Regulatory basics for plant. 75% Coordinate and assist in key Food Safety and Qu ..read more

Adams Vegetable Oils Inc. (AVO) is a leading provider of specialty vegetable oils, supplying both domestic and international customers in a wide range of markets. The company is currently seeking qualified candidates for Lab Intern at its oil refining plant, located in Arbuckle California (approximately 40 mi. North of Sacramento). Job Responsibilities and Accountabilities: The Lab Intern will support AVO Operations by working side by side with experienced staff in determining quality parameters for incoming, work in process, and outgoing products in accordance with Food Safety and Research ..read more

Job Description: Do you enjoy Little Debbie® snacks like Oatmeal Creme Pies, Swiss Rolls or Mini Muffins? Maybe you’ve started your day with Drake’s Cake® Coffee Cakes, or enjoyed a granola bar from Sunbelt Bakery®. If so, you’ve experienced the magic of McKee Foods. We’re proud to be America’s favorite family bakery and the leading manufacturer of snack cakes nationwide, with annual sales exceeding $1.5 billion. Join our team and help us bring smiles to snack-lovers all over the country! Current employees are eligible to apply for an internship using our internal posted jobs process. Benef ..read more

Reports to: Senior Flavorist Employment Category: Temp/Part Time Anticipated Schedule: M-Th 9:00 am – 5:00 pm operating out of the Beverly, MA office. Friday 9:00 am – 1:00 pm operating out of the Beverly, MA office. About PROVA PROVA is a family-owned, women-owned French company established in 1946, and one of the top 10 leading vanilla extractors. Our ambition is to be the natural choice for sweet brown flavors worldwide, in the hearts and minds of our customers. PROVA’s major specialties are vanilla, chocolate, coffee, and caramel extracts & flavors. By choosing to stay focused, we of ..read more

As the world leader in nutrition, health and wellness for children from birth to preschool, Gerber Products Company is committed to creating a strong future. We joined the Nestlé Nutrition family in 2007, and have been a partner in parenthood ever since. Our Anything for Baby team works closely with experts to create products that enrich and establish healthy habits for children, and are good for the planet as well. A career at Gerber provides meaningful opportunities to develop professionally, and nurture generations to come. Now is the time to define your future, and ours too. This positio ..read more

Unlocking the door to top talent in food science requires more than avoiding pitfalls; it involves embracing innovative strategies and best practices that are often underutilized. This blog post uncovers lesser-known secrets for attracting and retaining food science talent, sharing success stories of companies that have implemented these strategies effectively, and detailing the benefits they offer. Defining Lesser-Known Strategies for Attracting and Retaining Food Science Talent Strategy 1: Creating Compelling Value Propositions Beyond competitive salaries, developing a unique value propos ..read more

Navigating the recruitment landscape in the food science sector requires more than just a strategic approach; it also demands an awareness of common pitfalls that can derail the recruitment process. This blog post outlines several typical mistakes companies make when recruiting food scientists, provides examples of the consequences of these errors, and offers guidance on implementing checks and balances to avoid them. Defining Common Mistakes in Recruiting Food Scientists Mistake 1: Overlooking Cultural Fit Focusing solely on technical skills and experience without considering how a candida ..read more

Our client is a multi-billion-dollar manufacturer of dairy and beverage products, with fifteen manufacturing plants in the US. Founded over 100 years ago, today they are one of the largest and most trusted food and beverage manufacturers in the United States. They are putting together a new team in R&D, and they are seeking a Senior Packaging Development Scientist II. Job Summary This person will serve as subject matter expert for area of expertise/segment. They will manage and execute multiple projects simultaneously, performing packaging tasks and providing guidance for team members in ..read more