Sottolestelle Blog
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Our blog is dedicated to those who love to take care of themselves and choose a healthy diet as a way to live better. We propose scientific articles to update you on health and well-being.
Sottolestelle produces organic food, food for vegans and for intolerant since 1998.
Sottolestelle Blog
2y ago
28 June 2021
Recipes
Space Cocktails
In this column, we have come up with some of the most thirst-quenching cocktail recipes for the summer period, but in Sottolestelle way. If you treat yourself to a glass every now and then or if you prefer non-alcoholic alternatives, here is everything you are looking for!
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Sottolestelle Blog
2y ago
16 June 2021
Health and well-being
Some dietary advice for breastfeeding and feeding babies
Breastfeeding is the main phase in which the bond between mother and baby is strengthened, as well as being the easiest and most natural way to feed the baby. During this phase, the newborn baby is provided with all the necessary nutrients to satisfy its energy needs, so it is important that the mother's diet is balanced and guarantees the right nutritional intake for both.
The most delicate phase of food education begins after weaning. It is during the infancy years that food habits and prefere ..read more
Sottolestelle Blog
2y ago
16 June 2021
Recipes
Cheese-cake with Strawberries and Coconut - Gluten-free
Here's a great recipe for a fresh, vegan and gluten-free cheese cake!
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Sottolestelle Blog
2y ago
16 June 2021
Health and well-being
Some tips for proper diet during pregnancy
The birth of a child is an extraordinary event that has a profound effect on a woman's life. We are often unprepared for this event, which brings with it many changes, doubts and insecurities.
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Sottolestelle Blog
2y ago
16 June 2021
Recipes
Gnocchi with courgette pesto - Gluten-free
Are you looking for a great light and gluten-free pasta dish? Read our recipe!
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Sottolestelle Blog
2y ago
17 May 2021
Blog
The reasons why to choose a gluten-free diet
On the 16th of May, in Italy , it is the National Coeliac Disease Awareness Day, and for the occasion we chose to interview Dr. M. Trombetta, a nutritional biologist, who explained to us the reasons for choosing a gluten-free diet.
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Sottolestelle Blog
2y ago
17 September 2020
News and Events
Gluten Free and No Added Sugar!
The innovative line No added sugar is characterized by the sweet and fresh taste given by a natural low-calorie sweetener: the erythritol.
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Sottolestelle Blog
2y ago
28 May 2020
News and Events
Space Kombucha Adventures Project
We tell you about our Space Kombucha!
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Sottolestelle Blog
2y ago
22 April 2020
Health and well-being
How green are you?
The choice of food, involves changes not only at a personal level but globally ?
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Sottolestelle Blog
2y ago
16 April 2020
News and Events
The hidden energy
The union between the sprout and the mother yeast gives life to a product fruit of patience.
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