https://sprinkleswithklaudia.com/wp-content/uploads/2023/03/Untitled-design15.jpg Baked oatmeal is a warm breakfast casserole made from oats, milk and other fun ingredients. The list of add-ins are endless. This easy recipe comes together in 1 bowl and leaves you satisfied all morning ..read more

https://sprinkleswithklaudia.com/wp-content/uploads/2022/01/Untitled-design9.jpg Thick, chewy, and insanely delicious Pecan Cutout Cookies! These Cookies are easy to make at home with just a few simple ingredients and best of all only takes 15 minutes to bake! With its buttery chewy centers these Butter Pecan Cookies are irresistible! A MUST bake cookie recipe for all the holiday season! So bust out your cookie cutters and let’s get baking! Helpful Tricks to make the Cutout Cookies Butter: Use softened butter, should be able to dent the butter slightly by pressing your finger to it. Chill the ..read more

https://sprinkleswithklaudia.com/wp-content/uploads/2022/01/Untitled-design6.jpg Are you looking for the perfect cutout cookies to decorate? These Raspberry Lemon cookies are soft and chewy. An easy cutout cookie recipe you will L.O.V.E Helpful Tricks to make the Cutout Cookies Butter: Use softened butter, should be able to dent the butter slightly by pressing your finger to it. Chill the dough in the refrigerator prior to rolling out. I like to roll my dough out between two parchment papers and use silicon leveler strips to get an even dough thickness. I prefer nice and thick cookies, theref ..read more

https://sprinkleswithklaudia.com/wp-content/uploads/2022/01/Untitled-design3.jpg These homemade Rosemary Cheddar Biscuits are the perfect snack for parties! They are super quick to make and a real crowd-pleaser! Break out your fun cookie cutters and make this biscuits today! Helpful Tips ! Cold butter = success. As your biscuit bakes, the cold butter will melt and release steam, creating tender flaky pockets in the middle with crisp and crumbly edges. Grate the butter. Makes a big difference! Fine shreds of cold butter make for an even mix into the dry ingredients. Don’t over-mix the dough. A ..read more

https://sprinkleswithklaudia.com/wp-content/uploads/2022/01/Untitled-design1.jpg I LOVE, LOVE, LOVE decorating cookies with royal icing! I look forward to any Holiday or occasion so I can use my cookie cutters and start baking. I am not an artist, if you give me a canvas and paint, I 100% guarantee a 5 year old could have made a better drawing then me. However, when it comes to decorating cookies, it is a whole different ballgame. Decorating fancy cutout cookies became an new hobby of mine. For royal icing I follow Wilton’s Recipe that uses meringue power. Click here: (I add more water than it ..read more

https://sprinkleswithklaudia.com/wp-content/uploads/2017/05/34.jpg Hello Bakers! Using doctored cake mix vs making a cake from scratch is huge debate and somewhat of a controversial topic. As you all know, cakes mixes can be found at any supermarket in the baking section. There are many different brands with variety of flavors. Each box contains the dry ingredients you just have to add eggs, water, and oil (sometimes butter). I take mine to the next level and “doctor” it up. I add additional ingredients such as sour cream, buttermilk and variety of extracts. These added ingredients elevate th ..read more

https://sprinkleswithklaudia.com/wp-content/uploads/2022/01/Untitled-design74.jpg The best chocolate cutout cookie recipe that tastes like a rich chocolate brownie. Perfect for any cookie decorating. These cookies are so delicious that you can enjoy them plain or iced. Helpful Tricks to make the Cutout Cookies Butter: Use softened butter, should be able to dent the butter slightly by pressing your finger to it. Chill the dough in the refrigerator prior to rolling out. I like to roll my dough out between two parchment papers and use silicon leveler strips to get even dough thickness. I prefer ..read more

https://sprinkleswithklaudia.com/wp-content/uploads/2022/01/Untitled-design76.jpg Are you looking for the perfect cutout cookies to decorate all year around? I made these for Christmas and they were just perfect. These Pistachio cookies are soft and chewy. An easy cutout cookie recipe you will L.O.V.E. Helpful Tricks to make the Cutout Cookies Butter: Use softened butter, should be able to dent the butter slightly by pressing your finger to it. Chill the dough in the refrigerator prior to rolling out. I like to roll my dough out between two parchment papers and use silicon leveler strips to g ..read more

https://sprinkleswithklaudia.com/wp-content/uploads/2021/10/Untitled-design9.jpg Hello Bakers! Am I the only person who constantly forget to add buttermilk to my shopping list? If you are anything like me I have a solution for you! Store-bought buttermilk is typically made from milk with added lactic bacteria, which produce lactic acid. Today, we’re are making acidified buttermilk, or milk with added acid (vinegar or lemon juice) so it acts as buttermilk. This is the perfect substitute for your baking projects when you don’t have buttermilk on hand. I love use this trick because it saves me ..read more

https://sprinkleswithklaudia.com/wp-content/uploads/2021/10/Untitled-design53.jpg Hello Bakers! Did you know you can make frosting from Greek yogurt? Yup, you heard me right! To make this pipe-able chocolate frosting you’ll need only a few ingredients. Greek yogurt, cocoa powder instant pudding mix and vanilla bean paste. Trust me it works! If you are on health kick and do not want to add too much sugar into your diet try this frosting recipe! Instructions Add the Greek yogurt, cocoa powder, instant pudding, and vanilla bean paste to a large bowl. Beat for 2 minutes. Cover the top of the bowl ..read more