This recipe for Simple Homemade French Dressing is my absolute favorite French Dressing. It’s not only effortless to prepare but is also so creamy and delicious. It’s a classic French dressing recipe that takes me back to my childhood memories of enjoying it at my favorite pizza restaurant. Now, my family and I love to make it at home regularly. {And if you love simple salad dressing recipes, check out my recipe for Creamy Maple Apple Cider Vinaigrette!} I feel like French Dressing is a bit of an old-fashioned salad dressing choice these days. It’s not as widely popular as Ranch dressing or a ..read more

This easy homemade white sandwich bread is the soft and fluffy sandwich bread dreams are made of. You know, the kind of bread that makes you want to stand at the counter and eat it warm straight from the oven. It’s a deceptively simple recipe that makes two loaves of tender and delicious bread perfect for your favorite sandwiches or toast. And this is a great recipe whether you’re a beginner wanting to bake your own sandwich bread, or an experienced baker looking for a reliable recipe. {And if you love soft and fluffy bread, check out my recipe for the Best Soft Dinner Rolls.} I love making m ..read more

These Cherry-Filled White Chocolate Bars are a delicious sweet treat in bar form. With a crust similar to a shortbread cookie, plus the flavors of white chocolate chips, shredded coconut, and a cherry filling, these bars are pure delight. If you’re like me and you love a good cherry recipe, you are sure to love these cherry bars.  I like to make a batch and store it in an airtight container to have as an afternoon tea-time snack or as a quick dessert after dinner. {And if you enjoy having some homemade baked treats on hand, check out my recipe for Cranberry White Chocolate Chip Cookies ..read more

This Easy and Hearty Kielbasa and 15-Bean Soup is a go-to recipe for when I’m craving a really good soup. With a mixture of beans and veggies plus a generous amount of smoky kielbasa sausage, this is one very flavor-packed soup. On a cold winter day, it’s the perfect choice for a warm and comforting supper. And this makes a lot of soup, so a large stockpot or your favorite Dutch oven is the perfect vessel to prepare this delicious soup. {And if you love a hearty soup like I do, check out my recipes for Pennsylvania Dutch Chicken Corn Soup with Rivels and Old-Fashioned Chicken and Dumplings ..read more

If you love an easy and delicious crockpot dinner, you’ll want to try this Bone-In Crock Pot Ham with Honey Mustard Glaze. With minimal effort, you can have a holiday-worthy ham or a quick weeknight dinner ready in no time. The ham is covered in a sweet and tangy glaze and then warmed in the slow cooker until it becomes incredibly tender and flavorful. I enjoy making this ham for holidays, but it’s just as perfect for any time you crave a simple and delicious dinner. Plus, the leftovers come in handy for making tasty sandwiches and soups! (and for a recipe to use that leftover ham, check out ..read more

These Slow Cooker Italian Stuffed Peppers are an easy way to get a satisfying and delicious dinner on the table without much fuss. And if you’re like me and you love a good meatball, you will definitely enjoy these stuffed peppers. They are basically flavorful meatballs stuffed into bell peppers and then cooked low and slow until they are tender and juicy. And because we’re not precooking the meat, these stuffed peppers come together quickly. {And if you love stuffed peppers, also check out my recipe for Stuffed Cabbage Soup!} Stuffed peppers have always been one of my favorite comfort food m ..read more

This PA Dutch Apple Crumb pie is my favorite kind of apple pie. I mean, truth be told, I never met an apple pie I didn’t like. But this Apple Crumb Pie (also called a Dutch apple pie) has a sweet buttery crumb topping that makes it just extra delicious. And because the apple pie filling is precooked and thickened on the stovetop, it creates a rich and velvety filling. And if you love pies as much as I do, check out my recipes for Apple Butter Pumpkin Pie with Pecan Streusel Topping, Fresh Strawberry Pie, and Meyer Lemon Pie!  What is PA Dutch Apple Crumb Pie? Growing up in Pennsylvania ..read more

As the fall season approaches and cooler temperatures return, oven-roasted root vegetables become a staple for us at mealtime. I just love that they are simple, satisfying, and pair well with so many different meals. And this dish makes a delicious, crowd-pleasing side dish at holiday meals, too. {And for another crowd-pleasing holiday side dish, check out my recipe for Southern Squash Casserole.} This is a rustic and fuss-free vegetable dish. A little bit of oil, salt, and pepper is all you need to bring out the natural flavors of these vegetables. The oven does most of the work by carameliz ..read more

This Easy Split Pea Soup is a hearty and delicious soup that has been a beloved favorite for generations. A classic comfort food that is prepared simply with split peas, a few veggies, and ham (which you can leave out for a vegetarian version), it’s a perfectly nourishing yet flavorful meal. And because it’s made with such simple ingredients, it’s budget-friendly, too! And if you love simple and delicious homemade soup, also check out my recipe for Stuffed Cabbage Soup. I love this easy split pea soup with ham recipe. I eat it year-round, but I especially love it on a cold day when I’m cravin ..read more

As the weather gets cooler and autumn colors paint the landscape, I find myself craving a mug of old-fashioned hot spiced apple cider. This hot drink, which many folks call mulled cider, blends the sweet taste of apples with aromatic spices.  The result is a comforting drink that warms the tummy and brightens the spirit. But this isn’t only a fall drink. Enjoy it in the winter and during the holidays as a wassail. And if you enjoy an alcoholic libation, go ahead and add a shot of rum, bourbon, or brandy.  [And if you enjoy a nourishing warm beverage, check out my recipe for a caffei ..read more