Let’s have a look at all of the amazing baked treaties you can make with our Melinda’s Gluten Free Goodies baking mixes. Today I’m going to share some of the super exciting variations that our social media guru Steff has created to give you some inspiration at home!  The best way to locate our mixes is visiting the WHERE TO BUY page and using our postcode finder. Once you locate a nearby store please call to ensure they have the mix you’re seeking. You can also scroll down and visit any of the listed online stores and have our goodies delivered straight to your kitchen bench! First let’s ..read more

Hi there gluten free and keto/low carb fans!  Thanks for clicking through to download this recipe.  I’m super happy with the taste and texture and how quickly it came together.  My keto choc brownies were created from our Melinda’s Keto Choc Pudding Mix and were designed to trick the resident 13 year old teen boy into consuming some greens. Thanks to all of the recipe inspo from various bloggers I was able to grab bits and pieces of ideas to make this work with our mix. Sadly he spotted the miniscule strands of zucchini so alas no luck. The remaining pieces ended up at my sister ..read more

My own personal experience with living an allergy-safe lifestyle has been the foundation in creating and perfecting the gluten-free desserts we have. I have shared parts of that personal journey and our story. Today I thought I’d share more about all the aspects that have inspired the growth of Melinda’s Gluten-Free Goodies. Boredom with the lack of gluten-free desserts As you may already know I’ve been a coeliac for 26 years and my frustration on eating the same limited overpriced gluten-free dessert options at cafes sparked my desire to change that. Initially, 17 years ago now, our business ..read more

Flour. The foundation of many recipes, meals and desserts. Today I thought I’d share how and why I created the specific gluten-free flours we use in our goodies. For those living an allergy-safe lifestyle, the choice of flour is essential for health, but that does not mean you have to substitute that for taste and texture. So often we have to endure the crumbly, dry paper-like alternative. However, here at Melinda’s Gluten-Free Goodies, it’s important to provide gluten-free desserts and treats that satisfy and delight. Whether you’re wanting to fill your home kitchen or gluten-free bakery with ..read more

What will our baking mixes give you? Taste, texture and time. TASTE & TEXTURE!!! I won’t release a product that already exists on the market unless I can improve on the taste and texture. Anyone who has tried gluten-free and keto food products/recipes will know the challenge behind a dessert that ticks both the taste and texture box. It’s hard to put into words so you’ll just have to try them yourself! I’ve definitely thrown out more than I’ve consumed over the years striving to get the taste & texture spot on. Anyone who has been, or is on, the same path will know exactly what I mean ..read more

Yes, it’s 2022, and it’s 2 years after the craze of making banana bread while we’re stuck in the confines of our homes, keeping the world safe. Yet, I’m still going to share my gluten-free banana bread recipe with you now, in celebration of how far we’ve come since the year that was 2020 and to honour the world opening back up once more. This recipe is extra special to me as it was shared by my friend Erin who is gluten intolerant. I’ve converted her recipe to make it gluten-free using Melinda’s SR Flour Blend. Erin and her family have lived overseas for many years, and the recipe is one of he ..read more

Celebration time! Another recipe! I am excited to share another favourite recipe of mine, a decadent and rich gluten-free chocolate cake.  If you’ve got a birthday, graduation, an event, a celebration, a potluck, or just a craving for something sweet, this is the perfect cake to serve to chocolate lovers. And who isn’t a chocolate lover? I know many of my gluten-intolerant friends are, so this is an easy recipe substituting gluten ingredients for allergy safe alternatives. Trust me, it will taste just as good as the ones with gluten, if not better! My goal is to make gluten-free baking ea ..read more

Hello and welcome back to the blog/community space! It’s been a while, it’s been a crazy few weeks, but I’m back with another one of our delicious gluten-free recipes. For a taste of Mexico at your family dinner, next party hosting or foodservice you won’t want to miss serving this gluten-free nachos recipe. Even those who don’t have gluten-free food preferences are sure to enjoy this dish just as much! As winter begins to set in, here is a popular dish that is sure to make you the ultimate host/hostess and warm the stomachs of all that have the pleasure of tasting it. Gluten-Free Lean & M ..read more

Hello Melbournians! In the past few blog posts, I have covered some amazing options in Brisbane and Sydney, today it’s time for allergy-safe catering in Melbourne. For Brisbane and Sydney it was based on the companies we supply here at Melinda’s Gluten-Free Goodies. Although we don’t supply any businesses in Melbourne, it’s no surprise that the city famous for it’s limitless options of multicultural menus includes many who offer allergy-safe cuisine. Today I’m here to recommend some that have rave reviews on social media and that I’ll definitely be stopping by for a bite on my next visit. They ..read more

Hello! in this post we welcome Sheila Olson of fitsheila.com to our page to share some of her thoughts around plant-based diets. If you’re considering switching to a plant-based diet, you aren’t alone. This way of living has become increasingly popular as people start to recognize the health benefits. According to Nutrition Australia, research shows that a plant-based diet can lower blood pressure, improve heart health, and reduce the risk of diabetes. If you’re just starting your journey into plant-based eating, the transition period can be tough. These practical tips are here to help. Pinpo ..read more